Ep78 - Pastrami Brisket Perfection - Under Seasoned BBQ Show

This week, we unveil the world's most tricked-out smoker. Featuring twin stacks, four doors, and a 1,400-gallon capacity, it rolls on off-road rims and boasts the nicest "ass" (firebox) you've ever seen on a smoker. Plus, we get busy exploring the world of barbecue with all the 'smoke' you've come to expect: • The best Asado in Argentina • Cooking crocodile from a pub • Pastrami brisket perfection • Does pineapple belong on burgers? • Brisket: Not for human consumption • One-bite fish and chips Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel 00:00 - Intro 02:57 - Dishes of the Week 11:24 - Talking Points 15:48 - Failed or Nailed 19:19 - Rate my Barbecue 20:41 - What was it? 24:01 - Meet the Pitmaster 27:11 - Mailbox 30:23 - Pitbuilders 34:02 - Products 38:29 - Recipe of the Week 42:54 - F#ck of the Week Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co