Huge Score on Rate my Barbecue

We travel the world this episode, from Texas to the UK, Australia and even China, hunting the best barbecue news on the planet. We get sidetracked by pizza, tacos and smoked cheese along the way, then land on a Filipino-inspired barbecue platter you have to see to believe. Plus, Canada's most awarded pitmaster cops a smackdown from a prepackaged meal company and Sigh wraps things up by cooking a bacon and smoked pear chocolate brownie. We leave no BBQ stone unturned this week. Buy our merch at https://blackdogink.au/collections/under-seasoned 00:00 - Intro 01:45 - Dishes of the Week 10:35 - Failed or Nailed 16:10 - Mailbox 18:15 - Rate my Barbecue 23:30 - Meet the Pitmaster 27:23 - Pitbuilder 29:23 - Recipe of the Week 35:57 - Fuck up of the Week 40:06 - End Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co #podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq