Skip to content
Sign in
Artwork for Three Food Memories
Three Food Memories · August 8 · 11 min

🦞Fuzz Ali, (bite-sized) 🌶️

On Fijian food guru Fuzz Ali's menu: cooking with Mum and Grandma, lobster curry for Nigella, and Fiji Pantry chilli oil. If you liked this - be sure to listen in to the full episode out tomorrow! (and tell your friends who you think would like it too!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

0:00-11:00
Play in
Transcript file

transcript

No transcript — this publisher did not publish one.

show notes

On Fijian food guru Fuzz Ali's menu: cooking with Mum and Grandma, lobster curry for Nigella, and Fiji Pantry chilli oil. 


If you liked this - be sure to listen in to the full episode out tomorrow! (and tell your friends who you think would like it too!) 

Send us Fan Mail

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

links5

more episodes

All episodes