
Episode 356 - Lorraine Heskin, founder and CEO of Gourmet Food Parlour
Today, we're joined by one of Ireland's most successful hospitality entrepreneurs, Lorraine Heskin, founder and CEO of Gourmet Food Parlour. What began as a 25-seater café in Dún Laoghaire in 2006 has grown into a business serving more than seven million customers, generating over €20 million in annual revenue, employing more than 320 people and operating 11 locations across Ireland. Along the way, Gourmet Food Parlour has become a major player in catering, events and sports nutrition. Lorraine joins us to discuss entrepreneurship, resilience, leadership, scaling a business over two decades, and what's next for one of Ireland's best-known hospitality brands. Visit www.thinkbusiness.ie for more news and supports for start-ups and SMEs in Ireland. If you want to start and grow a business, ThinkBusiness.
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