ArtsFoodLeisureCrafts

The Monégasque Table

MONÉGASQUE

Straight answers about edible glitter — is it safe, how much do you use, and is it really worth it? The Monégasque Table is a show where two hosts, Margaux and Dana, settle the questions home bakers and party hosts actually ask: safety, value, technique, and what the label really means. Every episode answers one question, gives the verdict up front, and says honestly who should skip it. Brought to you by MONÉGASQUE. Produced with AI-crafted hosts and human-checked facts.

Play

Open in

77 episodes
daily
Avg 8 min
English

Episodes 77

Newest Oldest Longest

All20 Unplayed20 In progress0 Played0

Counted on this page — what you have heard stays on this device, so it is not something the list can be paged by.

S1 · E106
Yesterday · 7 min
Edible Glitter Espresso Martini: The Shimmer Goes on the Foam
Glitter vanishes in a dark drink. In an espresso martini it goes on the pale foam, and the foam depends on how hard you shake.
- Transcript
S1 · E105
Saturday · 16 min
Edible Glitter on Cinnamon Roll Icing: The Christmas Morning Countdown
Sparkly Christmas rolls fail on timing, not technique. Make the dough Christmas Eve, ice them warm, and have the glitter measured.
- Transcript
S1 · E104
Friday · 4 min
Edible Glitter Margarita: Salt Rim or Shaker?
A glitter rim glints; glitter in the drink swirls. Put it in the margarita, and for a crowd, stir it into a clear pitcher.
- Transcript
S1 · E103
Thursday · 7 min
Edible Glitter on Homemade Caramels: What It Costs Per Piece
Everyone says the glitter costs pennies. Weigh the jar before and after one pan of 100 caramels and you have the real number.
- Transcript
S1 · E102
Wednesday · 7 min
Edible Glitter on Homemade Marshmallows: Cut, Coat, Then Count Back
The fresh cut face is where glitter sticks. Glitter the top, dust the sides, and count back from the day the gift boxes leave.
- Transcript
S1 · E101
Tuesday · 5 min
Edible Glitter Jello Shots: How Many One Jar Covers
Glitter jello shots look pricey. The math says about 15 cents a shot, and the real deadline is the 3 hours the gelatin needs to set.
- Transcript
S1 · E100
October 26 · 8 min
Edible Glitter in a Hot Toddy: Stir the Honey First
A hot drink sounds like trouble for glitter. It isn't: stir the honey in first, add the pinch last, and serve it in a clear glass mug.
- Transcript
S1 · E99
October 25 · 8 min
Edible Glitter on Christmas Fudge: Start With the Label on the Jar
"Non-toxic" with no ingredient list isn't the edible kind. Glitter the fudge while it's hot, and fill your tin's label from the jar's.
- Transcript
S1 · E98
October 24 · 4 min
Edible Glitter on Chocolate Covered Pretzels: What a Batch Costs
The glitter is the cheapest line on the card. The number that makes or loses money on a pretzel bag is the 3 to 5 days.
- Transcript
S1 · E97
October 23 · 7 min
Snow Globe Cocktail With Edible Glitter: Shake It In, Freeze the Glass
The glitter makes the snow and the glass makes the globe. Shake it in with the ice, and give the glass 6 hours in the freezer.
- Transcript
S1 · E96
October 22 · 7 min
Edible Glitter on Candy Apples: In the Candy, Then 10 Seconds
The shell sets in about 10 seconds, so the glitter bowl lives next to the pan. Swirl it in off the heat, then roll the bottom fast.
- Transcript
S1 · E95
October 21 · 8 min
How Much Edible Glitter for a New Year's Eve Party? The Jar Math
30 guests pour about 150 drinks by midnight. Count the shimmer drinks, not the party, and one jar covers it with room to spare.
- Transcript
S1 · E94
October 20 · 5 min
Edible Glitter on Chocolate Truffles: Roll It While It's Warm
Half the glitter fell off because the truffles cooled first. Your warm palms are the glue — roll one, glitter it, then the next.
- Transcript
S1 · E93
October 19 · 9 min
Edible Glitter on a Yule Log: Before the Fridge, Not After
Forty yule logs glittered on pickup morning, straight from the fridge, and forty phone calls by noon. The brush goes before the bowl. Always.
- Transcript
S1 · E92
October 18 · 17 min
What Is a Certified Color Additive? Reading the Two Halves of the Label
Half the color in your pantry is certified and half is exempt; both are legal. The label tells you which half you're holding, if you know how.
- Transcript
S1 · E91
October 17 · 5 min
Edible Glitter on Peppermint Bark: The Fridge Is the Problem
Grey, sweating bark isn't a bad jar — it's cold chocolate meeting warm air. Glitter the last layer wet, keep it cold, and take it out once.
- Transcript
S1 · E90
October 16 · 8 min
Edible Glitter for a Christmas Cookie Exchange: Which Jar for 4 Dozen
The invitation says 4 dozen. That number, not the price per gram, picks the jar — and the recipe card decides whether the jar comes to the swap.
- Transcript
S1 · E89
October 15 · 7 min
How to Rim a Cocktail Glass With Edible Glitter So It Stays Put
Glitter rims that slide by ten o'clock were dipped in water. Vodka flashes off, a glass never sets, and the plate never goes back in the jar.
- Transcript
S1 · E88
October 14 · 5 min
Can You Put Edible Glitter in Eggnog? What the Listing Says
Eggnog is the one holiday drink the pigment's own federal listing names — as excluded. The shimmer belongs in the clear cocktail beside the bowl.
- Transcript
S1 · E87
October 13 · 9 min
Edible Glitter on a Gingerbread House: Icing, Not Cookie, and When
A gingerbread house has two icings and only one of them is ever wet when you're decorating. That's where the glitter goes.
- Transcript

Showing 1–20 of 77 episodes