The History of American Food
157 More Plates You Say? Let's Make Dining More Complicated
Oct 29, 2025 · 19 min · 27.7 MB
0:00-19:14
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
After years of no plates, not enough plates and just enough plates - you suddenly have access to many plates and pretty plates. What's a hostess of fashion to do?
Obviously - upend the way food is served. Obviously if you have access to more artificial light - you can make meals longer. Especially on dark, chilly, wet nights when no one wants to be outside anyway.
Luckily - cookbooks are up to the challenge. With all sorts of ideas of how to roll out this new style of multi-course dining.
So come check out the complications.
And if you are interested in seeing what American pottery looked like - pre-China and pre-imported porcelain - look at the Workshop of the Poor Potter in Historic Yorktown!
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
Obviously - upend the way food is served. Obviously if you have access to more artificial light - you can make meals longer. Especially on dark, chilly, wet nights when no one wants to be outside anyway.
Luckily - cookbooks are up to the challenge. With all sorts of ideas of how to roll out this new style of multi-course dining.
So come check out the complications.
And if you are interested in seeing what American pottery looked like - pre-China and pre-imported porcelain - look at the Workshop of the Poor Potter in Historic Yorktown!
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
Workshop of the Poor Potter
chipstone.orghttps://thehistoryofamericanfood.blogspot.com/
thehistoryofamericanfood.blogspot.com
