The History of American Food
177 Bringing the Sea's Bounty to You - In a Can - But at what Cost?
July 15 · 27 min · Season 6 · 39.4 MB
0:00-27:24
Streams straight from the publisher. PodNod never proxies or re-hosts episode audio.
Wanna see bears? goto Explore.org
See how many Alaskan canneries there where? Or see more about the Diamond NN Cannery?
Follow the links
And then listen in to the rise of canned fish in the late 19th century. Instant protein you can take with you anywhere. The cottage cheese of the 19th century - but no refrigeration needed.
But - being able to can every last oyster and slamon we could get our hands on had a cost - as well as a payoff.
Listen in to find out more
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
See how many Alaskan canneries there where? Or see more about the Diamond NN Cannery?
Follow the links
And then listen in to the rise of canned fish in the late 19th century. Instant protein you can take with you anywhere. The cottage cheese of the 19th century - but no refrigeration needed.
But - being able to can every last oyster and slamon we could get our hands on had a cost - as well as a payoff.
Listen in to find out more
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
Explore.org
explore.orgAlaskan canneries
nps.govDiamond NN Cannery
nps.govhttps://thehistoryofamericanfood.blogspot.com/
thehistoryofamericanfood.blogspot.com
