The History of American Food

150 Lobster - From Poor Man's Chicken to Fancy Canned Good

Jul 23, 2025 · 23 min · Season 4 · 33.9 MB
0:00-23:31

Streams straight from the publisher. podnod never proxies or re-hosts episode audio.

Think you're fancy with your lobster roll... or did you get it from a Massachusetts McDonalds?

All are possible... and much more - including death by lobster poisoning.

To get more of the story - tune in to early 19th century lobster

Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood

Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood