The History of American Food

132.5 Bonus - Danderfunk, Salt Junk, & Scurvy- Cuisine Aboard Ships

Nov 13, 2024 · 58 min · Season 4 · 83.8 MBBonus
0:00-58:10

Streams straight from the publisher. podnod never proxies or re-hosts episode audio.

This week’s bonus episode is an interview I did with Rich Napolitano of the delightfully dark and decidedly educational podcast highlighting the Age of Sail - Shipwrecks and Sea Dogs - Tales of Mishaps, Misfortune, and Misadventures

Bring along all the Cabin Girls & Boys - this one is for everyone.

Rich does me the favor of quoting vivid primary sources to back up all these things I’ve been saying about food at sea. In a word: Terrible. 

Check out Shipwrecks and Sea Dogs (https://shipwrecksandseadogs.com/blog/) to discover many more engaging episodes about tales of mishaps, misfortune, and misadventures.

For images and sources, please visit https://shipwrecksandseadogs.com/blog/2024/11/12/danderfunk-salt-junk-and-scurvy-cuisine-aboard-ships/ For ad-free listening to Shipwrecks and Sea Dogs and many other fantastic history podcasts, subscribe to Into History at IntoHistory.com/shipwreckspod.

Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood