The History of American Food
068 Wood Part II - Charcoal, BBQ & Mellowed Spirits & a Peek at War
Dec 7, 2022 · 26 min · Season 2 · 25.0 MB
0:00-26:01
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Wood continues to do it all!
But this time, mainly as charcoal. It makes iron, it ages booze, it's necessary for barbecue, it makes gunpowder.
Charcoal - where did it come from, how does it happen, and a whole list of things it can do.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Instagram: @THoAFood
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
But this time, mainly as charcoal. It makes iron, it ages booze, it's necessary for barbecue, it makes gunpowder.
Charcoal - where did it come from, how does it happen, and a whole list of things it can do.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Instagram: @THoAFood
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
https://thehistoryofamericanfood.blogspot.com/
thehistoryofamericanfood.blogspot.com
