The History of American Food
019 Butter & Cheese - Finally, Some Dairy We Can Sell
Sep 1, 2021 · 24 min · Season 1 · 23.2 MB
0:00-24:12
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How does milk work so you can take a liquid and make it in to solids?
This episode I talk about how liquid milk, which will just go bad on you in a second was turned into butter and cheese so it could travel around the 17th Century American food world.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THOAFood
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
This episode I talk about how liquid milk, which will just go bad on you in a second was turned into butter and cheese so it could travel around the 17th Century American food world.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THOAFood
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
https://thehistoryofamericanfood.blogspot.com/
thehistoryofamericanfood.blogspot.com
