The Fermentation Year

Dive into the world of fermentation through seasonal recipes, global traditions and tips on how you can use this ancient method of preserving food to boost your health. Hosted by award-winning author and fermentation expert Rachel de Thample who will be speaking with guests from around the world who love to ferment, including chefs, scientists, gut health experts, gardeners and ecologists, and designers using fermentation in unique ways.

The Fermentation Year delves beyond the pages of Rachel’s books with delicious ferments you can easily make at home to improve gut health and overall wellbeing.