The Dave Chang Show

The Ringer

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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674 episodes
Updated Thursday
Explicit

Episodes674

Newest first

Jul 11, 2019 · 2 hr 27 min
Our Own Worst Critics, Vol. 1: Joshua Skenes of Angler LA | The Dave Chang Show
After the highly anticipated launch of Angler in Los Angeles, Dave sits down with its chef and founder, Joshua Skenes, to assess for themselves the second outpost of the Michelin-starred seafood restaurant.
Jul 4, 2019 · 1 hr 8 min
Bill Simmons on 2019 Food Trends, Fatherhood, and, of course, the NBA | The Dave Chang Show
Dave shares his thoughts on the ethnic-food aisle at grocery stores (0:36) before bringing in The Ringer’s CEO, Bill Simmons, to discuss food trends of the year thus far (11:04), the pervasive changes brought on by fatherhood (28:20), and what’s next for the culinary world (41:32).
Jun 27, 2019 · 1 hr 13 min
Randall Park on Being an Asian American Actor, Representing His Community, and BTS | The Dave Chang Show
Dave shares his perspective on American fast food (0:48) before bringing in ‘Always Be My Maybe’ star Randall Park to discuss embracing his Asian American identity (16:17), making it as a comedic actor (33:08), and being a fan of global K-pop sensation BTS (49:52).
Jun 25, 2019 · 21 min
On Mental Health and Holding on to Hope, One Year Later | The Dave Chang Show
Just over a year after Anthony Bourdain’s passing, Dave revisits the topic of mental health and speaks about his own battles.
Jun 20, 2019 · 1 hr 12 min
Preet Bharara: Sticking to Your Moral Compass | The Dave Chang Show
When Preet Bharara was appointed to be United States attorney for the Southern District of New York, he earned a reputation as one of the most successful prosecutors of Wall Street corruption. Dave speaks to Preet about his tenure as a U.S. attorney and adhering to the duty of carrying out justice.
Jun 13, 2019 · 1 hr
Momofuku Kawi Post-Opening Diaries | The Dave Chang Show
We last spoke to chef Eunjo “Jo” Park mere days before the grand opening of Momofuku Kawi in Hudson Yards. Months later, Dave sits down with Jo to discuss all that has happened since the launch.
Jun 6, 2019 · 1 hr 8 min
Gabriela Cámara: A Titan of Mexican Food | The Dave Chang Show
Gabriela Cámara wears many hats: chef-owner of a handful of iconic restaurants, cookbook author, subject of a Netflix documentary, social justice activist, and mother. She is also an adviser to the president of Mexico and was recently named to the Council of Cultural Diplomacy. Dave speaks to the culinary superstar about her career, Mexican cuisine, and much more.
May 30, 2019 · 1 hr 31 min
Combating the Climate Catastrophe, With David Wallace-Wells | The Dave Chang Show
Since the arrival of his child, Dave has become increasingly concerned with the viability of a tenable future for the next generation. He speaks with David Wallace-Wells, deputy editor of New York Magazine and author of ‘The Uninhabitable Earth,’ about the real danger of climate change that is already damaging humanity.
May 28, 2019 · 59 min
Expanding Your Horizons, Literally, With Jada Yuan | The Dave Chang Show
Travel often inspires a changed perspective on the world, especially in relation to the self. Dave speaks with Jada Yuan, the 2018 author of "The 52 Places Traveler" in 'The New York Times,' about her many travels and her takeaways from experiencing different cultures.
May 23, 2019 · 1 hr 25 min
Cooking As an Art, Vol. 3, With Rirkrit Tiravanija | The Dave Chang Show
The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined this connection with Jerry Saltz and Roberta Smith, Dave speaks with contemporary artist Rirkrit Tiravanija, whose work literally turns cooking into art.
May 21, 2019 · 1 hr 38 min
Cooking As an Art, Vol. 2, With Roberta Smith | The Dave Chang Show
The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having examined this connection with Jerry Saltz earlier this year, Dave delves even deeper into these parallels with New York Times chief art critic (and Jerry’s wife!) Roberta Smith.
May 16, 2019 · 1 hr 8 min
Sophistication in Simplicity: Jess Shadbolt and Clare de Boer | The Dave Chang Show
Partnerships are tricky to navigate in any business structure, let alone a kitchen where everyone is bumping shoulders. But Jess Shadbolt and Clare de Boer of NYC's King restaurant work so seamlessly together that their symbiosis outweighs any friction. Dave speaks with the two British chefs about the dynamics of co-running a restaurant and the paradoxical complexity in making seemingly simple dishes.
May 14, 2019 · 1 hr 42 min
Chris Bianco and Chad Robertson: A Culinary Superteam | The Dave Chang Show
It's not often two masters of any craft join forces to collaborate, let alone open up an entire complex together. So when Pizzeria Bianco’s Chris Bianco and Tartine’s Chad Robertson clasped hands to create The Manufactory in Los Angeles, the culinary world lit up with excitement. Dave speaks to them about pioneering in their respective fields and how their partnership came about.
May 9, 2019 · 58 min
A Conversation With Grace Chang | The Dave Chang Show
When Dave and Grace first found out they would be parents, they realized nothing mattered more than the arrival of their first child and changed everything in anticipation. A week before Grace gave birth to their son, the Changs discussed the many trials and tribulations of the pregnancy.
May 7, 2019 · 1 hr 5 min
Momofuku Seiobo: Finding Freedom in Food | The Dave Chang Show
It's difficult to describe Momofuku Seiobo without it sounding a little odd. The three-hatted restaurant is located inside a massive casino in Sydney, Australia. Named after a Japanese goddess, it serves Caribbean cuisine using Australian produce. It's also widely considered one of the country's top restaurants—it's currently ranked the no. 2 restaurant in all of Australia by Gourmet Traveller. Dave speaks with executive chef Paul Carmichael and general manager Kylie Javier Ashton on how the Sei
May 2, 2019 · 1 hr 20 min
Mina Kimes on the Korean American Experience and the NFL | The Dave Chang Show
Dave speaks to ESPN senior writer Mina Kimes about the unique experience of growing up Korean American, the paradox of being an NFL fan, and Asian representation in sports media.
Apr 25, 2019 · 1 hr 23 min
Joe Beef: Staying True to Yourself and Being Damn Good at It | The Dave Chang Show
Joe Beef is an unassuming, casual restaurant in Montreal, Quebec. The humble Little Burgundy establishment resembles more of an laid-back tavern than a renowned fine dining institution. And yet it is considered Montreal’s most famous restaurant, if not Canada’s most famous restaurant. Dave speaks with chef-owners David McMillan and Frédéric Morin on how they preserved a genuine personality in their food while achieving excellence.
Apr 18, 2019 · 1 hr 5 min
The Ethics of Meat Eating With Steven Rinella | The Dave Chang Show
Hunting and fishing are hot-button topics in the United States. Some embrace them as valuable parts of culture, and some view them as archaic or even inhumane. Dave speaks with renowned outdoorsman Steven Rinella on the ethical debate surrounding meat consumption, the paradoxical symbiosis of hunting and wildlife conservation, and how it all relates to food production.
Apr 11, 2019 · 1 hr 5 min
Creating Community in Counterculture With Eric Koston | The Dave Chang Show
Iconic street skateboarder Eric Koston turned pro at just 16 years old. Now at 43, he still skates professionally and is an active participant in skating culture. Dave spoke with Eric from the Uber Eats House during SXSW about his big night out in Austin, fostering a community within the counterculture movement, and the parallels between cooking and skating.
Apr 4, 2019 · 1 hr 12 min
Aaron Franklin: the Master Craftsman of Barbecue | The Dave Chang Show
In 2009, when Aaron Franklin and his wife Stacy opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would snowball into one of the most popular barbecue restaurants in the nation. But Franklin Barbecue wouldn't have become what it is without Aaron’s unwavering commitment to hard work and dedication. A decade removed from the Austin institution’s humble beginnings, Dave speaks with the world-class pitmaster from the Uber Eats House during SXSW about transfu

The Dave Chang Show

Our Own Worst Critics, Vol. 1: Joshua Skenes of Angler LA | The Dave Chang Show

Bill Simmons on 2019 Food Trends, Fatherhood, and, of course, the NBA | The Dave Chang Show

Randall Park on Being an Asian American Actor, Representing His Community, and BTS | The Dave Chang Show

On Mental Health and Holding on to Hope, One Year Later | The Dave Chang Show

Preet Bharara: Sticking to Your Moral Compass | The Dave Chang Show

Momofuku Kawi Post-Opening Diaries | The Dave Chang Show

Gabriela Cámara: A Titan of Mexican Food | The Dave Chang Show

Combating the Climate Catastrophe, With David Wallace-Wells | The Dave Chang Show

Expanding Your Horizons, Literally, With Jada Yuan | The Dave Chang Show

Cooking As an Art, Vol. 3, With Rirkrit Tiravanija | The Dave Chang Show

Cooking As an Art, Vol. 2, With Roberta Smith | The Dave Chang Show

Sophistication in Simplicity: Jess Shadbolt and Clare de Boer | The Dave Chang Show

Chris Bianco and Chad Robertson: A Culinary Superteam | The Dave Chang Show

A Conversation With Grace Chang | The Dave Chang Show

Momofuku Seiobo: Finding Freedom in Food | The Dave Chang Show

Mina Kimes on the Korean American Experience and the NFL | The Dave Chang Show

Joe Beef: Staying True to Yourself and Being Damn Good at It | The Dave Chang Show

The Ethics of Meat Eating With Steven Rinella | The Dave Chang Show

Creating Community in Counterculture With Eric Koston | The Dave Chang Show

Aaron Franklin: the Master Craftsman of Barbecue | The Dave Chang Show