Welcome Back to The Crumb

Brian Hart Hoffman talks with Bake from Scratch contributing editor Jessie Sheehan about her interesting career path to becoming a successful baking blogger, love for snacking cakes and easy-peasy bakes, and next cookbook. 

This episode wouldn’t be possible without our amazing baking partners, Red Star Yeast and C&H Sugar. Learn more about their products here: 

• Red Star Yeast
• C&H Sugar

Follow Bake from Scratch: 

Instagram: @thebakefeed 

Website: bakefromscratch.com 

Follow Brian on Instagram: @brianharthoffman

Follow Jessie on Instagram: @jessiesheehanbakes