The Crumb - Bake from Scratch
Tuscan Cooking and Baking with Giulia Scarpaleggia
Jan 20, 2024 · 30 min · Season 6 · Episode 1 · 22.3 MB
0:00-30:52
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Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.
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