The Crumb - Bake from Scratch
Dorie Greenspan’s Paris Kitchen
Jun 5, 2019 · 38 min · Season 1 · Episode 2 · 18.3 MB
0:00-38:00
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Brian and Kyle Grace chat with legendary cookbook author and baker Dorie Greenspan about her love of well-salted desserts and the joys of baking in her sunlit Parisian kitchen. Plus, the bakers talk Churro Bundt Cake, Japanese milk bread, and cream puffs.
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