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The Bourbon Life

The Bourbon Life is your source for all things Bourbon.
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S7 · E35
Yesterday · 1 hr 23 min
Season 7, Episode 35: Zach Johnston, Chief Brand Officer and Sr. VP of International Sales - Blackwood Distilling Co.
On this episode of The Bourbon Life Podcast, Mark and Matt welcome back Zach Johnston, Chief Brand Officer and Senior Vice President of International Sales at Blackwood Distilling Co,, for a wide-ranging conversation about how the brand has grown and evolved since his last appearance on the show nearly two years ago. Zach breaks down Blackwood's approach to whiskey, including its unique one-to-one rebarreling process using new toasted Kelvin barrels and the philosophy behind creating a more complete, rounded flavor profile without letting the secondary barrel overwhelm the whiskey. He also explains how the Toasted 105 line was developed to offer the same Blackwood character at a more approachable proof and price point while still delivering the depth and finish the brand is known for. The conversation also explores Zach's path from restaurants, bars, travel, and spirits writing into the whiskey business, as well as Blackwood's expansion beyond Kentucky into additional U.S. markets. Zach discusses the realities of building an international sales strategy in a constantly changing trade environment and why identifying new opportunities and being willing to pivot have become essential for growing brands. Closer to home, Zach talks about Blackwood's move into Lexington, including its bottle shop and tasting room, and the launch of the Blackwood Barrel Association. He explains how the program gives members access to special bottles, early releases, unique merchandise, and more personal tasting experiences while creating a stronger connection between the brand and its supporters. Zach also gives Mark and Matt a look at what's coming next from Blackwood, including Fifty/50, a collaboration with Germany's Stork Club that combines German rye with Blackwood Toasted Barrel Strength Rye, and Country House, an upcoming 12-year, non-toasted bourbon release that marks a new direction for the brand. And, of course, they taste and review three Blackwood expressions, including: · Blackwood Toasted 105 Bourbon · Blackwood Toasted 105 Rye · Blackwood Toasted Rye Barrel Strength It's a fun, informative conversation about toasted whiskey, thoughtful blending, building a premium brand, navigating a changing bourbon market, and what's ahead for Blackwood Distilling. This episode of The Bourbon Life Podcast is presented by VisitLEX and sponsored by Bluegrass Distillers, District 7 Social, and The Kitchen Table at the James B. Beam Distilling Co.
S4 · E37
Tuesday · 1 hr 21 min
The Whiskey Trip - Season 4, Episode 37 - Monica Wolf, CEO and Matt King, Director of Operations - The Blending House
This week on The Whiskey Trip, O'l Big Chief sits down with Monica Wolf, CEO of The Blending House, and Matt King, Director of Operations, for a conversation about bourbon, family, craftsmanship, and legacy. For Monica, bourbon is part of her family story. She's carrying forward the legacy of her father and a rich history in the bourbon industry, while continuing to put her own mark on that story. Matt's journey is different. He's building a legacy of his own, using his talents, hard work, and passion for bourbon to help shape what comes next at The Blending House. On the first half, the trio kick off the Whiskey Trip with E.J. Curley Small Batch Bourbon before moving on to E.J. Curley Single Barrel Bourbon. As the glasses are passed around, Monica talks about her father, her family's history in bourbon, and what it means to carry that legacy forward while continuing to write her own chapter. On the second half, Big Chief, Monica, and Matt keep the conversation rolling with Ten Runner Bourbon before finishing the trip with 31 Lengths Bourbon. Matt shares more about his journey and what it means to build a name and legacy of his own in an industry where history, tradition, relationships, and craftsmanship mean so much. This week's giveaway is something special. One lucky winner will receive a bottle of E.J. Curley Single Barrel Bourbon, a The Whiskey Trip rocks glass, and an incredible custom copper bottle thief handcrafted by Matt King himself. It's a unique piece made by one of this week's guests and a perfect reminder of the craftsmanship behind this episode. It's two different journeys coming together at The Blending House: Monica carrying forward a family legacy and Matt creating one of his own. Sometimes the Whiskey Trip is about honoring the legacy handed down to you. Sometimes it's about building one that others will remember. Pour yourself something good and join O'l Big Chief, Monica Wolf, and Matt King for this week's episode of The Whiskey Trip. Take the Ride.
S7 · E24
September 11 · 1 hr 15 min
Season 7, Episode 24: Zane Brammell, Founder - New Era Whiskey & Social Club
On this Episode of The Bourbon Life Podcast presented by VisitLEX, Mark sits down with first-time guest Zane Brammell, founder of New Era Whiskey & Social Club, for a fun conversation about how a Lexington barrel club grew into a whiskey brand built around single barrels, storytelling, and community. Zane shares his path from working in healthcare and through the COVID years to discovering bourbon through time spent with his stepfather. That interest quickly turned into a passion for barrel picks and eventually a local barrel club that grew from a few hundred members to nearly 3,000 before inspiring him to take the next step and create New Era. They dig into the story behind the brand, including the newspaper-inspired labels, the headline concept, and Zane's love of physical media and creative storytelling. Zane also explains the principles behind New Era's whiskey program: sourcing whiskey at a minimum of eight years old, bottling at cask strength, and keeping every release single barrel. He also talks about the hands-on approach to selecting barrels and why making the barrel-pick experience fun and personal is such an important part of the brand. The conversation also turns to the newly opened New Era Distillery and Social Club in Lexington. Zane talks about the community-first vision behind the space, the strong turnout for the grand opening, and how Social Club members receive specially selected monthly bottles while also having a place to gather, taste, and connect. He also shares how the Social Club gives New Era another way to use its labels to tell meaningful personal stories. Mark and Zane also look ahead to continued growth for New Era, including plans to expand into additional states in 2027 while continuing to work with retailers, clubs, and groups on unique single-barrel selections. And, of course, they taste and review three different New Era single-barrel picks, including: · New Era 1st & Market Kentucky Straight Bourbon – 8 Year · New Era Warriors Rise for Princess Nyla Rye – 14 Year · New Era Midnight Flight Kentucky Straight Bourbon – 19 Year It's a wide-ranging conversation about finding community through bourbon, building a brand from the ground up, creating memorable single-barrel experiences, and giving every bottle a story worth telling. This episode of The Bourbon Life Podcast is presented by VisitLEX and sponsored by Bluegrass Distillers, District 7 Social, The Kitchen Table at the James B. Beam Distilling Co., and Hotel Distil.
S4 · E36
September 8 · 1 hr 27 min
The Whiskey Trip - Season 4, Episode 36 - Caryn Wells, National Brand Ambassador - Green River Distilling Co.
This week on The Whiskey Trip, Big Chief heads to Owensboro, Kentucky, for a conversation with Caryn Wells, National Brand Ambassador for Green River Distilling Company. Green River has a story stretching back to 1885, and Caryn joins Big Chief to talk about the history, resilience and revival of this historic Kentucky whiskey brand. They explore the significance of DSP-KY-10, Green River's place in Owensboro whiskey history, and how the brand is building on that legacy today. Of course, no Whiskey Trip is complete without taking a ride through the lineup. First Half: • Green River Kentucky Straight Bourbon • Green River Kentucky Straight Rye • Green River Kentucky Straight Wheated Bourbon Second Half: • Green River Full Proof Wheated Bourbon • Green River Distillery Select Toasted Double Oak • Green River Honey Finished Bourbon Along the way, Caryn and Big Chief talk mash bills, proof, flavor profiles, the historic distillery and what makes Green River whiskey stand out. Caryn also shares some of her own story, including her passion for beekeeping, which makes that final Honey Finished Bourbon pour even more fitting. It's a conversation about Kentucky bourbon history, great whiskey and the people carrying the Green River name forward. Six pours. Two halves. One historic Kentucky distillery. Pour yourself something good and Take the Ride with The Whiskey Trip!
S7 · E23
September 4 · 1 hr 24 min
Season 7, Episode 23: Damon Thayer & Andre Regard, Co-Founders - Kentucky Senator Bourbon
On this Episode of The Bourbon Life Podcast presented by VisitLEX, Damon Thayer and Andre Regard, co-founders of Kentucky Senator Bourbon, return to the show for another fun conversation about the continued growth of the brand, their newest releases, and what's ahead. Damon and Andre catch Mark up on some big changes for Kentucky Senator Bourbon, including moving much of their storage and bottling operations to Bardstown Bourbon Company, launching an online store that can ship to 46 states, and continuing to expand their presence at bourbon festivals and events. They also talk about their deliberate approach to growing the brand, an inventory that now includes more than 700 barrels aging at four Kentucky distilleries, and why they remain committed to producing traditional, age-stated Kentucky bourbon. The guys also dive into the stories behind two of their recent releases. Damon shares the personal connection behind the 8.5-year-old Jim Bunning release, honoring his longtime political mentor and the former U.S. Senator who helped establish September as National Bourbon Heritage Month. Andre talks about taking Kentucky Senator Bourbon back to his Louisiana roots with the 8-year-old Huey P. Long Louisiana Senator release and their plans to follow it with Rose Long and Russell Long releases, creating a unique three-bottle family vertical. They also look ahead at the new Thoroughbred Legacy Series, a single-barrel program inspired by Damon and Andre's longtime connections to Kentucky's horse industry, and reflect on just how far Kentucky Senator Bourbon has come since its first release in 2021. To bring things full circle, they revisit that original 15-year-old Alben W. Barkley Bourbon and the unforgettable story of transporting the whiskey across Lexington during an ice storm so they could get their first bottles into commerce. And, of course, they taste and review three different Kentucky Senator Bourbon expressions, including: • Kentucky Senator Jim Bunning Bourbon – 8.5 Year • Louisiana Senator Huey P. Long Bourbon – 8 Year • Kentucky Senator Alben W. Barkley Bourbon – 15 Year It's a wide-ranging conversation about bourbon, history, storytelling, thoughtful growth, Kentucky's horse industry, and building a whiskey brand one bottle and one relationship at a time. This episode of The Bourbon Life Podcast is presented by VisitLEX and sponsored by Bluegrass Distillers, Pappy & Co., District 7 Social, The Kitchen Table at the James B. Beam Distilling Co., and Hotel Distil.
S4 · E35
September 1 · 1 hr 33 min
The Whiskey Trip - Season 4, Episode 35 - Nicholas Alphonso, Founder - Guardian Coins
This week on The Whiskey Trip, Big Chief sits down with his good friend Nicholas Alphonso, founder of Guardian Coins. They were friends long before Guardian Coins became a sponsor of the show, and this episode is about that friendship, Nicholas's story, the meaning behind Guardian Coins, and honoring those who serve. Nicholas is also a newer whiskey drinker, so Big Chief takes him on a six-pour whiskey ride. First Half: Old Fitzgerald Bottled-in-Bond, Garrison Brothers Cowboy Bourbon & Dancing Goat Swiss Misters Second Half: Giant Texas Cask Strength Honey, Iron Wolf HotScotch & Blackland Texpresso Whiskey There are plenty of stories, laughs, a Quick Fire Round, and a special Guardian Coins giveaway tied to the episode. "The greatest things we carry through life aren't coins in our pockets or whiskey in our glasses. They're the friendships forged along the way and the stories we leave behind." To service. To Guardian Coins. To The Whiskey Trip. But most importantly… to friendship. Take the Ride.
S7 · E22
August 28 · 1 hr 21 min
Season 7, Episode 22: Denny Potter & Jane Bowie, Co-Founders - Potter Jane Distilling Co.
On this Episode of The Bourbon Life Podcast presented by The 1933 Society, Denny Potter and Jane Bowie, co-founders of Potter Jane Distilling Company, return for another fun and candid conversation about building their distillery, changing course, and what comes next for Potter Jane. Mark and Matt catch up with Denny and Jane about the launch of Big Vat Liar, the sourced Kentucky bourbon that playfully acknowledges their earlier declaration that Potter Jane would never source whiskey. They explain why they changed their minds, the story behind the tongue-in-cheek name and launch, and how Jane's vatting process uses custom large-format oak casks, oxidation, time, and blending to create additional depth and complexity. The conversation also turns to Potter Jane's own whiskey, including a taste of 16-month-old wheated bourbon from some of their earliest production. Denny and Jane discuss what they're learning as the barrels mature, the importance of mouthfeel and flavor development, and their evolving plans for future Potter Jane releases as they work toward older, fully mature whiskey. And, of course, they taste and review three different expressions, including: · Potter Jane Big Vat Liar (Batch 3) · Potter Jane 16-Month-Old Wheated Bourbon · 1973 Old Stone Gate Kentucky Straight Bourbon It's a wide-ranging conversation about sourcing, blending, patience, experimentation, and the realities of creating a distillery and whiskey portfolio with a long-term, generational vision. This episode of The Bourbon Life Podcast is presented by The 1933 Society and sponsored by Pappy & Co., District 7 Social, The Kitchen Table at the James B. Beam Distilling Co., and Hotel Distil.
S4 · E34
August 25 · 2 hr 1 min
The Whiskey Trip - Season 4, Episode 34 - Thomas & Nicholas Maas - Dancing Goat Distillery
This week on The Whiskey Trip, Big Chief sits down with Thomas and Nicholas Maas of Dancing Goat Distillery for a conversation about family, legacy and three generations of whiskey knowledge. "Family isn't just the blood that runs through your veins. It's the people who stand beside you, share the hard miles, celebrate the good ones, and never let you ride alone." Big Chief, The Whiskey Trip In the first half, Big Chief pours Stillman's Sonder 10 Year Straight Bourbon and the Stillman's Sonder 10 Year American Single Malt. And that first pour raises a big question: Could this bourbon be a Whiskey of the Year contender for The Whiskey Trip? In the second half, the proof climbs with Swiss Misters Release 013, an 11 year rye finished in chocolate bitters barrels, followed by the Wiscy City Solo Cask, a 5 year straight rye bottled at 133.4 proof. Along the way, Thomas and Nicholas share the Maas family story, the lessons passed down through three generations and how Nicholas is carrying that legacy forward at Dancing Goat. Plus, we're giving away a bottle of Swiss Misters to one lucky listener! Pour yourself something good and Take the Ride.
S7 · E21
August 21 · 1 hr 9 min
Season 7, Episode 21: John Wadell, Head Blender/Taster & Single Barrel Curator - Kentucky Peerless Distilling Co.
On this episode of The Bourbon Life Podcast presented by Repeal Oak Fired Steakhouse, Mark and Matt are joined by John Wadell, Head Taster, Blender, and Single Barrel Curator at Kentucky Peerless Distilling Co., for a long-overdue return to the show. Recording from the Kentucky Peerless Suite at Hotel Distil in Louisville, John catches them up on how his role has evolved and reflects on his journey from the early days of Peerless to helping guide the whiskey the distillery is producing today. John talks about the growth of his palate over the past decade, the collaborative tasting and blending process at Peerless, and how the team decides which barrels become batches, single barrels, or special releases. He also shares the fun behind naming Peerless single barrels, discusses the success of the High Rye Bourbon, and explains why the distillery's sweet mash process, non-chill filtration, and focus on mouthfeel remain such important parts of the Peerless identity. The conversation also turns to a major milestone for the distillery: the release of Henry Kraver's 10-Year Bourbon. John shares what it was like tasting through roughly 200 barrels to select the final group for the release and why working with whiskey he remembers filling and rolling years ago made the experience especially meaningful. He also looks ahead to the 10-Year Rye planned for next year, the possibility of older age-stated releases and single barrels, and some intriguing older Double Oak barrels still aging in the Peerless inventory. Along the way, Mark, Matt, and John taste and review "The Phoenix," a 108.5-proof Kentucky Peerless Double Barrel Rye Single Barrel selected for Repeal Steakhouse and Hotel Distil. They talk through its oak, rye spice, citrus, toffee, chocolate, coffee, and malty notes while John explains Peerless' unique approach to Double Oak whiskey—letting the palate, rather than a fixed timetable, determine when each barrel is ready. It's a fun, wide-ranging conversation about whiskey, patience, blending, the evolution of Kentucky Peerless, and what comes next for one of Louisville's most distinctive family-owned distilleries. Pour yourself a great glass, sit back, and join us for another great episode of The Bourbon Life Podcast. This episode of The Bourbon Life Podcast is presented by Repeal Oak Fired Steakhouse and sponsored by Pappy & Co., District 7 Social, The Kitchen Table at the James B. Beam Distilling Co., and Hotel Distil.
S4 · E33
August 18 · 1 hr 35 min
The Whiskey Trip - Season 4, Episode 33 - Brion Dalton & Jared Porritt, Founders - Taking the Whiskey Ride
"Life's storms have a way of clearing the trail. Fair weather friends disappear when the rain starts falling, but the ones who ride beside you through the storm, that's your tribe." Big Chief This week on The Whiskey Trip, Big Chief sits down with Brion Dalton and Jared Porritt, founders of Taking the Whiskey Ride, for a conversation about whiskey, friendship, loyalty, and giving back. The three start the ride with The Whiskey Trip Ironroot Republic Single Barrel Pick, the barrel that brought the three of them together. What started with a shared love of whiskey grew into a friendship and eventually something much bigger. Brion and Jared share the story behind the creation of Taking the Whiskey Ride, why they wanted to support The Whiskey Trip, and how the whiskey community has become about far more than what's in the glass. In the second half, everyone takes a different road. Big Chief sips on The Whiskey Trip Frey Ranch Single Barrel Pick, a unique 100% wheat whiskey. Brion pours a J.T. Meleck. Jared breaks out an 18 Year Cooper & Cask. With whiskey in their glasses, the guys look toward the future. They talk about upcoming barrel picks, what's next for Taking the Whiskey Ride, growing the community, and most importantly, finding ways to give back and help others. This episode is about more than whiskey. It's about the people who show up when the weather turns, the friendships forged along the ride, and recognizing the people who have become your tribe. Sometimes the whiskey brings you together. The friendship is what keeps you riding. Pour yourself something good and Take the Ride with Big Chief, Brion, and Jared on this week's episode of The Whiskey Trip. Cheers!
S7 · E21
August 14 · 1 hr 11 min
Season 7, Episode 20: Diane Strong, Executive Director - Bourbon on the Banks
On this episode of The Bourbon Life Podcast, Mark and Matt are joined by Diane Strong, Executive Director of Bourbon on the Banks, for a great conversation about the continued growth of the festival and what guests can expect when it returns to Frankfort on Saturday, October 3. Diane talks about how Bourbon on the Banks has evolved since its beginning in 2019, why its relaxed atmosphere along the Kentucky River has become such an important part of its identity, and how the event continues to attract returning guests from across Kentucky and beyond. She also walks Mark and Matt through the full weekend of activities surrounding the festival, including special tastings, the Bourbon Belle, the VIP Reception and Bourbon Auction, Bourbon Street on Broadway, and the Saturday festival itself. The conversation also explores the charitable mission behind Bourbon on the Banks and the significant amount of money the organization gives back each year to local nonprofits, civic organizations, and scholarship programs. Diane shares why that mission remains at the heart of the festival and how it continues to shape plans for the future. Along the way, Mark, Matt, and Diane taste and review three of the 2026 Bourbon on the Banks Single Barrel selections that will be available at the festival: Angel's Envy Port Finished Single Barrel Bourbon, Dark Arts Oloroso Finished Single Barrel Bourbon, and Dark Arts Mizunara Finished Single Barrel Bourbon. They also talk about The Bourbon Life's role as the festival's Live Podcast Partner and plans to have The Bourbon Life Mobile Podcast Studio onsite throughout the day. Whether you're already planning to attend Bourbon on the Banks or simply want to hear how one of Kentucky's most enjoyable bourbon festivals continues to grow while staying true to its community-focused mission, be sure to pour yourself a great glass, sit back, and join us for another great episode of The Bourbon Life Podcast. This episode of The Bourbon Life Podcast is presented by Pappy & Co., District 7 Social, and The Kitchen Table at the James B. Beam Distilling Co.
S4 · E32
August 11 · 1 hr 20 min
The Whiskey Trip - Season 4, Episode 32 - Samantha Olvera - Garrison Brothers Distillery
The Whiskey Trip heads deep into the Texas Hill Country this week for a stop in Hye, Texas, and a conversation with Samantha Olvera of Garrison Brothers Distillery. Samantha takes Chief through her incredible 12-year journey with Garrison Brothers, from the earlier days of the distillery to watching it grow into one of the most recognized names in Texas whiskey. Along the way, they talk about the people behind the bottles, the hard work that happens when nobody is watching, and Samantha's genuine love and respect for the production crew she has worked beside for more than a decade. Twelve years in one place says something. In a world where people often move on to the next opportunity, Samantha's story is a reminder that there's something special about growing alongside the people and the dream you believed in from the beginning. "Loyalty isn't about standing still. It's about standing with the people who believed in you until the dream becomes a legacy." Big Chief, The Whiskey Trip Of course, you can't visit Garrison Brothers without pouring some Texas bourbon. Chief starts the ride with the smooth and sweet HoneyDew before finishing the first half with Garrison Brothers Bottled in Bond. The second half takes things up another notch as Chief pours the PX Sherry Cask Ranch Reserve, followed by the Oloroso Sherry Cask Ranch Reserve to close out the show. Two big, bold finishes worthy of a Texas-sized Whiskey Trip. This episode is about more than whiskey. It's about people, loyalty, hard work, and what happens when you stick around long enough to watch a dream become a legacy. Pour yourself something good and join us in Hye, Texas. Keep Taking the Ride
S7 · E19
August 7 · 1 hr 32 min
Season 7, Episode 19: Steve Smith, Founder - Uncle Boojie's Distilling Co.
On this episode of The Bourbon Life Podcast, Mark travels to Louisville to sit down with Steve Smith, Founder of Uncle Boojie's Distilling Co., for a captivating conversation about family history, Kentucky heritage, and the role bourbon plays in connecting us to the stories that came before us. Steve shares his own background as an entrepreneur, preservationist, and storyteller before diving into the remarkable history of his Howard family ancestors, whose distilling roots in Howardstown, Kentucky, date back to the late 1700s. He discusses the research that uncovered generations of family involvement in whiskey production and how that discovery ultimately inspired the creation of Uncle Boojie's Distilling Co. The conversation also explores the origins of Uncle Boojie's, the story behind the company's namesake, and Steve's vision for creating something far greater than a bourbon brand. Through the concept of "Porchlight Hospitality," Steve explains how Uncle Boojie's seeks to create meaningful experiences that bring people together through bourbon, storytelling, and genuine Kentucky hospitality. Mark and Steve also discuss the importance of preserving family history, the fascinating ways our individual stories intersect with one another, and how bourbon serves as a thread that weaves throughout Kentucky's shared history and culture. Steve shares his passion for helping visitors discover not only his family's story, but also connections to their own histories and the larger story of Kentucky itself. The conversation concludes with a look at Uncle Boojie's Homeplace, one of the newest destinations on the Kentucky Bourbon Trail®, and what guests can expect when they visit the unique Louisville experience. Along the way, they enjoy three exceptional pours: • Lana – 9-Year-Old Double Oaked Single Barrel Bourbon • Ivy – 7-Year-Old Single Barrel Rye • Prohibition-Style Bourbon – Yet to be released Whether you're fascinated by bourbon history, passionate about genealogy and family heritage, or simply enjoy hearing the stories behind the people and brands shaping Kentucky whiskey today, this episode offers a thoughtful and entertaining look at how bourbon, history, and human connection continue to intertwine across generations. Be sure to pour yourself a great glass, sit back, and join us for another great episode of The Bourbon Life Podcast. The Episode of The Bourbon Life Podcast is presented by Pappy & Co., District 7 Social, and The Kitchen Table at the James B. Beam Distilling Co.
S4 · E31
August 4 · 1 hr 16 min
The Whiskey Trip - Season 4, Episode 31 - Heather & Derek Latzel - Porchlight Distillery
This week on The Whiskey Trip, Big Chief sits down with Heather and Derek Latzel of Porchlight Distillery in Mason, Texas, one of the newest members of the Texas Whiskey Trail. This episode isn't about finding a finished product. It's about remembering that everyone starts somewhere. As the group shares pours of Porchlight's 95-proof Wheated Bourbon, they talk honestly about the challenges of building a craft distillery from the ground up. The whiskey is still young, but it already shows promising qualities and offers a glimpse of what's to come as the distillery continues to mature its craft. For Big Chief, the visit comes full circle. As a teenager growing up in Central Texas, he made regular trips to Mason to sell Angora goat mohair before stopping at the old feed store to buy livestock feed for the ranch. Decades later, that same historic building has been transformed into Porchlight Distillery—a reminder that while buildings can change, the stories they hold never fade. Heather and Derek share their journey of restoring a piece of Mason's history while pursuing their dream of creating Texas whiskey. It's a story of faith, hard work, and investing in a community they now proudly call home. Every legendary distillery was once the new kid on the block. This conversation is about supporting those willing to take that first step and celebrating the beginning of what could become another great Texas whiskey story. On this week's ride you'll hear: ● Heather and Derek's journey to opening Porchlight Distillery. ● Why they chose Mason, Texas, to chase their dream. ● The story behind the historic feed store that now houses the distillery. ● Big Chief's memories of hauling Angora goat mohair to Mason and buying feed in that very building. ● A discussion of Porchlight's young 95-proof Wheated Bourbon and the promise it holds for the future. ● What it means to be one of the newest members of the Texas Whiskey Trail. ● Why supporting new craft distilleries helps strengthen the entire Texas whiskey community. Every great whiskey story has a beginning. This week, you'll hear one that's just getting started. Take the Ride. Cheers!
S7 · E18
July 31 · 1 hr 17 min
Season 7, Episode 18: Peggy Noe Stevens & Heather Wibbels
On this Episode of The Bourbon Life Podcast, Mark and Matt welcome back two returning favorites and some of the most respected educators in the bourbon world: Peggy Noe Stevens and Heather Wibbels. Peggy is the President of Peggy Noe Stevens & Associates, a Master Bourbon Taster, and a member of the Kentucky Bourbon Hall of Fame. Heather, known throughout the bourbon community as Cocktail Contessa, is a whiskey educator, author, and former Managing Director of Bourbon Women. Since their last appearances on the show, both Peggy and Heather have been busy educating, writing, speaking, and helping shape the future of bourbon culture. In this Episode, they share what they've been working on, discuss their respective books, and dive deep into a fascinating conversation about the ever-growing role of cocktails in the bourbon world. Together, they tackle topics including: What makes a truly great bourbon cocktail The myth that you shouldn't use good bourbon in cocktails How glassware and garnishes can completely transform the drinking experience Why cocktails continue to attract new consumers to bourbon The evolution of cocktail culture and its impact on bourbon's growth and popularity The conversation wraps up with a preview of their upcoming Kentucky Bourbon Festival experience, "3 Books + 3 Cocktails," where attendees will enjoy a unique blend of storytelling, bourbon education, literature, and cocktail craftsmanship. And for what may be a first in the history of The Bourbon Life Podcast, no bourbons were sampled or reviewed during this episode. Instead, the focus is entirely on education, storytelling, cocktails, and the people helping introduce new audiences to America's Native Spirit. Whether you're a neat-pour purist, a cocktail enthusiast, or somewhere in between, this Episode offers plenty of insights, laughs, and great stories from two of bourbon's most passionate educators and ambassadors.
S4 · E30
July 28 · 1 hr 7 min
The Whiskey Trip - Season 4, Episode 30 - Jordan Watters, CEO & President - Iron Wolf Ranch & Distillery
This week on The Whiskey Trip, Big Chief heads to Iron Wolf Ranch & Distillery in Spicewood, Texas, to sit down with CEO and President Jordan Watters. Jordan shares the story behind one of Texas' fastest-growing craft distilleries, the vision that built Iron Wolf, and why Texas whiskey continues to make its mark across the country. The first half of the episode features Iron Wolf's High Rye Bourbon, where Big Chief and Jordan discuss the bold spice and balanced sweetness that define the pour. They then move to Iron Wolf's Rye Whiskey, comparing the two expressions while talking about mash bills, flavor development, and the craft behind great whiskey. In the second half, the conversation shifts to Iron Wolf's popular HotScotch, featuring rich butterscotch flavors that have made it a fan favorite. They finish with Iron Hot, a bold and spicy spirit that perfectly showcases Iron Wolf's adventurous approach to crafting unique products. Whether you're a longtime whiskey enthusiast or just discovering Texas spirits, this episode is full of great stories, exceptional pours, and plenty of laughs. Pour yourself a glass, settle in, and Take the Ride.
S7 · E17
July 24 · 1 hr 26 min
Season 7, Episode 17: Barry & Tori Brinegar
On this episode of The Bourbon Life Podcast, Mark flies solo as host and welcomes back longtime friends and multi-time guests Barry and Tori Brinegar for a conversation that's been a long time coming—and one that finally lets Barry answer the question everyone has been asking: What's next? The answer is Kentucky Bonded Spirits, a new venture created by Barry and Tori that will work alongside spirits brands in a consultative role, drawing on Barry's years of experience and relationships across the industry to help brands build their presence, navigate the marketplace, and create meaningful growth. Barry and Tori share the story behind Kentucky Bonded Spirits, why they felt the traditional model was ready for a different approach, and how they plan to work primarily in Kentucky and Georgia alongside their Georgia partner, Josh Culbreth. They also discuss their vision for disrupting some of the conventional thinking around distribution, market access, and ultimately creating better pathways for brands to connect directly with consumers. The conversation then turns to one of the brands Kentucky Bonded Spirits will be working with - Row 94, the whiskey brand backed by country music superstar Dierks Bentley. Barry and Tori talk about the opportunity they see in the brand, what makes Row 94 interesting in an increasingly crowded whiskey marketplace, and how they hope to help build its presence and reach. And because Barry, Tori, and Mark have been around this industry, and each other for a while, the conversation naturally wanders into a few stories about some very good mutual friends. They talk about Kim and Tom Bard and the incredible work happening at Bard Distillery, as well as Denny Potter and Jane Bowie and the exciting things taking shape at Potter Jane Distillery. It's a conversation about friendship, entrepreneurship, taking chances, building something of your own, and the people who continue to make Kentucky bourbon such a fascinating industry to follow. And with this crew, there was certainly no shortage of whiskey on the table. Along the way, Mark, Barry, and Tori enjoy an impressive lineup of pours: • Old Grand-Dad 114 Single Barrel • Row 94 Small Batch • Row 94 Broken Branches • Row 94 Full Proof • John Prine Kentucky Straight Bourbon from Bard Distillery • Big Vat Liar from Potter Jane Distillery From launching a brand-new venture and challenging traditional industry models to Dierks Bentley, old friends, new distilleries, and a table full of great whiskey, this episode covers a lot of ground and has plenty of laughs along the way. So pour yourself a great glass, settle in, and join Mark, Barry, and Tori for another fun conversation about new beginnings, big ideas, good friends, and what might be next for the bourbon industry on this episode of The Bourbon Life Podcast.
S4 · E29
July 21 · 1 hr 2 min
The Whiskey Trip - Season 4, Episode 29 - Greg Standard, Owner & Founder - Standard Cooperage
This week, Big Chief heads to the Texas Hill Country to visit Greg Standard, founder and owner of Standard Cooperage, the first full-scale cooperage in Texas. From towering white oak logs to finished barrels, Greg pulls back the curtain on one of the oldest and most important crafts in the whiskey industry. Before the conversation begins, Big Chief takes listeners on a brief journey through the history of the barrel, from its origins with the ancient Celts and Romans to its evolution into the 53-gallon American Standard Barrel that has become the cornerstone of bourbon and American whiskey. It's the perfect setup for an episode dedicated to the people who still build barrels by hand. Greg shares his journey from engineer to cooper, what inspired him to establish Standard Cooperage, and why having a Texas cooperage is a game changer for the state's rapidly growing whiskey and wine industries. Together, they discuss wood selection, natural seasoning, raising a barrel, toasting, charring, and why every detail matters when crafting a barrel capable of producing exceptional whiskey. During the first half of the episode, Greg and Big Chief sip on a Maverick Distillery Bourbon, while the second half features a Still Austin Cask Strength Bourbon. Both Texas distilleries are beginning to harness the craftsmanship and innovation of Standard Cooperage barrels, making these pours a perfect complement to the conversation about the future of Texas whiskey. In This Episode • A brief history of the whiskey barrel • Greg Standard's journey to founding Standard Cooperage • From oak log to finished barrel • How toast and char shape a whiskey's flavor • Why Texas-made barrels are changing the whiskey landscape • Maverick Distillery and Still Austin's use of Standard Cooperage barrels • The future of Texas coopering and American whiskey Whether you're a whiskey enthusiast, a distiller, a barrel geek, or simply curious about what transforms new make spirit into exceptional whiskey, this episode offers a fascinating look inside one of the most respected crafts in the spirits world. Like, subscribe, and share this episode with your fellow whiskey lovers. Keep taking the Ride!
S7 · E16
July 17 · 1 hr 32 min
Season 7, Episode 16: Leah & Quint Pottinger, Owners - Affinity Farms
On this episode of The Bourbon Life Podcast, Mark is joined by Leah and Quint Pottinger, owners of Affinity Farms, for a fascinating conversation about the critical role agriculture plays in creating exceptional bourbon. Quint shares the remarkable history of his family's farm, which dates back to the late 1700s, making him a ninth-generation farmer. Together, Leah and Quint discuss their individual backgrounds, how they found themselves working together on the farm, and their commitment to preserving both the land and their family's legacy for generations to come. The conversation also explores the cutting-edge technology being implemented at Affinity Farms, including autonomous seeding and other precision agriculture practices that are helping shape the future of farming while maintaining a deep respect for tradition. Mark, Leah, and Quint then dive into the world of growing grains specifically for the bourbon industry. Quint explains how relationships with distilleries are built, the extensive planning required long before a crop is ever planted, and what it takes to consistently produce grain that meets a distillery's exact specifications. They also discuss the fascinating ways that soil composition, field location, growing conditions, and even neighboring vegetation can influence the flavor characteristics of the grain and, ultimately, the whiskey itself. Along the way, they enjoy three exceptional pours: Rock Hill Farms Single Barrel Bourbon Preservation Distillery Pot Distilled Single Barrel Rye (crafted exclusively from grains grown by Affinity Farms) Elijah Craig Barrel Proof C917 Whether you're a bourbon enthusiast, a whiskey nerd, or simply someone who appreciates the stories behind the bottle, this episode offers a unique look at where bourbon truly begins—long before the mash bill reaches the distillery. Be sure to pour yourself a great glass, sit back, and join us for another great episode of The Bourbon Life Podcast.
S4 · E28
July 14 · 1 hr 17 min
The Whiskey Trip - Season 4, Episode 28 - Whisky Wenches Spirits Society
This week on The Whiskey Trip Podcast, Big Chief welcomes the incredible women of Whiskey Wenches Spirits Society for a conversation filled with history, friendship, and exceptional spirits. Founder Amanda Engelhorn, Brittni, and the remarkable Eleanor, born in 1933, the same year Prohibition came to an end, join the ride to share their stories, their love of whiskey, and the community they've built through Whiskey Wenches Spirits Society. Together, they take a deep dive into the mission of Whiskey Wenches Spirits Society, discussing the welcoming space it has created for women to learn about whiskey, build confidence, and form lasting friendships. They also explore the rich history of women in whiskey, from pioneering distillers and bootleggers to the women leading today's spirits industry. Eleanor enjoys Spirit Hound Distillers' Eleanor Gin, crafted in her honor, while Amanda and Brittni sip a cask strength Spirit Hound American Single Malt finished in Suerte Reposado tequila barrels. Big Chief kicks off the first half with a Maple Finished Rye from Seldom Seen Whiskey by his good friend Kevin Holy, offering notes of maple, baking spice, toasted oak, and rye spice. In the second half, he pours a cask strength American Single Malt from Deerhammer, showcasing rich malt, honey, caramel, toasted oak, and a long, warming finish. From the end of Prohibition to today's whiskey renaissance, this episode celebrates the women, stories, and shared pours that continue to shape the whiskey world. Cheers, and keep taking the ride!

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