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The BBQ Show

Stunt Monkey and Jake Palmer

BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!

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27 episodes
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Avg 42 min
English

Episodes 27

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#219
Saturday · 41 min
Jess Pryles
Jess Pryles joins Stunt and Jake this weekend on The BBQ Show! The founder of Hardcore Carnivore, live-fire cooking expert, author, and meat science graduate joins us to talk all things meat, the art of live-fire cooking, and her brand-new book, Prime Cuts, released this week! From the science behind great meat to the secrets of cooking it right, we're digging into it all with Jess Pryles! #TheBBQShow #JessPryles #HardcoreCarnivore #BBQ #LiveFireCooking #MeatScience #Grilling #SmokingMeat #BBQLife
#218
October 3 · 41 min
It's Pork Month with Pam from MN Pork
Pam Voelkel from Minnesota Pork joins Stunt and Jake this weekend for PORK MONTH! We're talking about the latest news in the pork industry, what it means at the store, and what we should try at home. Pam might even share her favorite recipes.
#217
September 26 · 41 min
The BBQ Ninja and Big upcoming Competitions!
The BBQ Ninja carves out some time for The BBQ Show this weekend. Craig joins Stunt and Jake to chat about the American Royal World Series of BBQ, the Jack Daniel's World Championship Invitational, the Royal Oak Invitational, and hunting season. Plus, Jake shares his Hot Takes and the Pork Report with Minnesota Pork!
#216
September 18 · 41 min
Never Too Many Seasonings
How many seasonings is TOO many seasonings? The limit does not exist. Join The BBQ Show this weekend as we talk about the seasonings taking over our cabinets, the ones we ALWAYS reach for, and whether you really need 37 different BBQ rubs. We're also joined by Neal Stocker of Fender Bender BBQ, one of the nation's best Backyard pitmasters right now.
#215
September 11 · 41 min
Tailgating - Where to Start
The NFL is back, plus college and high school football are underway, and that means one thing… TAILGATING SEASON IS HERE! 🏈🔥Join The BBQ Show this weekend as we talk with product expert Max Good about the best grills, gear, and tools to build the perfect tailgate. Fire up the grill and get ready for game day with The BBQ Show!
#214
September 4 · 41 min
What's the Steak Cookoff Association?
The BBQ Show fires it up this weekend with Brett Gallaway from the Steak Cookoff Association! SCA-sanctioned cook-offs welcome all backyard skills, competing for cash, trophies, and prizes at a one-day event. Definitely growing in popularity, Jake is practically already signed up. We'll learn how it started and where it's going as Brett joins us from Fort Worth, TX. We'll also add in Pork Report with Minnesota Pork!
#213
August 29 · 52 min
2026 Minnesota State Fair
Stunt Monkey and Jake Palmer visit the Great Minnesota Get-Together! Broadcasting from the Minnesota State Fair at the Beisswenger's Hometown Hardware location with the man, Bill Juergens, Traeger Jim, and the latest products from Weber, Big Green Egg, and more! We also learn the backstory on State Fair staple, RC's BBQ. #Traeger #Ace #Weber #StateFair #Minnesota
#212
August 22 · 41 min
The Fantasy BBQ Draft
Stunt and Jake are making their Fantasy BBQ Draft! What meat will go in the first round?! We'll also cover listener emails, The Pork Report, and Jake's BBQ Hot Takes!
#211
August 15 · 41 min
Safeside BBQ
Stunt Monkey and Jake Palmer welcome Bradley Kurtz of SafesideBBQ to The BBQ Show! Brad is a U.S. Air Force combat veteran; he and his wife, Christina, founded their food truck with the mission to serve slow-smoked, handcrafted barbecue made with heart and purpose. We learn about the pains and adventures of starting a food truck and creating that community around you.
#210
August 8 · 41 min
BBQ Around America!
Jonathan Bender joins the show this weekend! He's the owner and curator of the world's first Museum of BBQ! As a returning guest, we discuss how the first full year has gone and learn what people have shared with him. We'll also touch on the regions of BBQ flavors, cover the Pork Report, and Listener Emails! You can always email Stunt and Jake at asktheBBQshow@gmail.com.
#209
July 31 · 41 min
Hickory Street RibFest
Hickory Street Ribfest is next weekend, so this weekend, Brian Sather joins The BBQ Show. He's Mayo Clinic Health System Event Center's Co-Director of Hospitality and Guest Services. He'll share details about this year's event, changes, BBQ options, and more!
#208
July 24 · 41 min
Campsite Cooking
Jake is prepping for a camping trip! We're discussing which items he'll need and how to plan for those big fireside meals! Plus, we have BBQ Hot Takes, Listener Emails, and The Pork Report!
#207
July 17 · 41 min
The life of a BBQ Ninja
Craig The BBQ Ninja joins Stunt and Jake this weekend on The BBQ Show! He's been cooking professionally for 25+ years and specializes in ANYTHING grilled or smoked. Craig is actually the Chief BBQ Officer for Royal Oak Charcoal. We dive into a bit of everything: where the nickname came from, his first BBQ comp team, how to prepare alligator, and more.
#206
July 11 · 41 min
Hey Grill, Hey with Susie Bulloch
This weekend we're joined by Susie Bulloch, founder of Hey Grill, Hey! She turned a passion for helping people make better barbecue into a brand that's reached millions. Susie has launched her own line of sauces and rubs, and built a family business alongside her husband, Taste Test Todd. If you've ever searched for a BBQ recipe online, chances are you've cooked one of Susie's creations. Don't miss this conversation with the queen of backyard BBQ this weekend on The BBQ Show!
#205
July 3 · 41 min
American as the Hot Dog!
Whether you're firing up the grill for the Fourth of July or just looking for an excuse to cook outside, this weekend is packed with Hot Dog facts! Join Stunt and Jake to learn about an American icon:🌭
#204
June 27 · 41 min
Summer Party Tips
We're talking summer party tips; how to feed a crowd, stay ahead of the chaos, and make your cookout the one everyone remembers. Grab your favorite drink, fire up the grill, and join us this weekend! 🍖☀️
#203
June 19 · 41 min
Fast-Food BBQ
The BBQ Show is talking fast-food BBQ this weekend. From pulled pork sandwiches to brisket and everything in between; who serves the best BBQ without making you wait by the smoker for 12 hours? Then, Todd Wilbur joins Stunt and Jake to talk about his book "Hack That Dish." Learn the steps it takes to recreate famous recipes! Presented by Pitmaster's on the Prairie at Christensen Farms!
#202
June 12 · 41 min
Pitmasters on the Prairie with Sweet Natty's Smokin' Q
This weekend, Stunt Monkey and Jake Palmer are talking Pitmasters on the Prairie with Sweet Natty's Smokin' Q. Jeff from Sweety Natty's had the new barrel smokers from Anchor Grills at #MNinMay; will he use them again? We discuss competition prep, BBQ Hot Takes, and The Pork Report with Minnesota Pork. The BBQ SHOW is presented by Pitmasters on the Prairie at Christensen Farms, Sleepy Eye on Saturday, June 20.
#201
June 6 · 41 min
Pleasant Grove Pizza Farm
Join The BBQ Show as Emily and Bill from Pleasant Grove Pizza Farm share their story and passion for the PIZZA! We chit chat about a part of the business they don't always dive into, as far as the ovens, smokers & what ingredients Emily and Bill smoke. Ironically, this lands on the weekend, the Pleasant Grove Pizza Farm features a pizza with gourmet cheese and smoked garlic from their garden. Listen and learn what they do and how we can bring that home.
#200
May 30 · 56 min
May is Beef Month
Final week of Beef Month and The BBQ Show is loaded up to talk cuts of meat, hamburger favorites, money-saving techniques, and more. Joining Stunt and Jake are Minnesota Beef CEO, Kelly Schmidt, and Brad Baych, aka the Butcher Wizard! Listen to find out where's the beef!

Showing 1–20 of 27 episodes