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The BBQ Show

Stunt Monkey and Jake Palmer

BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!

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20 episodes
weekly
Avg 42 min
English

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#212
August 22 · 41 min
The Fantasy BBQ Draft
Stunt and Jake are making their Fantasy BBQ Draft! What meat will go in the first round?! We'll also cover listener emails, The Pork Report, and Jake's BBQ Hot Takes!
#211
August 15 · 41 min
Safeside BBQ
Stunt Monkey and Jake Palmer welcome Bradley Kurtz of SafesideBBQ to The BBQ Show! Brad is a U.S. Air Force combat veteran; he and his wife, Christina, founded their food truck with the mission to serve slow-smoked, handcrafted barbecue made with heart and purpose. We learn about the pains and adventures of starting a food truck and creating that community around you.
#210
August 8 · 41 min
BBQ Around America!
Jonathan Bender joins the show this weekend! He's the owner and curator of the world's first Museum of BBQ! As a returning guest, we discuss how the first full year has gone and learn what people have shared with him. We'll also touch on the regions of BBQ flavors, cover the Pork Report, and Listener Emails! You can always email Stunt and Jake at asktheBBQshow@gmail.com.
#209
July 31 · 41 min
Hickory Street RibFest
Hickory Street Ribfest is next weekend, so this weekend, Brian Sather joins The BBQ Show. He's Mayo Clinic Health System Event Center's Co-Director of Hospitality and Guest Services. He'll share details about this year's event, changes, BBQ options, and more!
#208
July 24 · 41 min
Campsite Cooking
Jake is prepping for a camping trip! We're discussing which items he'll need and how to plan for those big fireside meals! Plus, we have BBQ Hot Takes, Listener Emails, and The Pork Report!
#207
July 17 · 41 min
The life of a BBQ Ninja
Craig The BBQ Ninja joins Stunt and Jake this weekend on The BBQ Show! He's been cooking professionally for 25+ years and specializes in ANYTHING grilled or smoked. Craig is actually the Chief BBQ Officer for Royal Oak Charcoal. We dive into a bit of everything: where the nickname came from, his first BBQ comp team, how to prepare alligator, and more.
#206
July 11 · 41 min
Hey Grill, Hey with Susie Bulloch
This weekend we're joined by Susie Bulloch, founder of Hey Grill, Hey! She turned a passion for helping people make better barbecue into a brand that's reached millions. Susie has launched her own line of sauces and rubs, and built a family business alongside her husband, Taste Test Todd. If you've ever searched for a BBQ recipe online, chances are you've cooked one of Susie's creations. Don't miss this conversation with the queen of backyard BBQ this weekend on The BBQ Show!
#205
July 3 · 41 min
American as the Hot Dog!
Whether you're firing up the grill for the Fourth of July or just looking for an excuse to cook outside, this weekend is packed with Hot Dog facts! Join Stunt and Jake to learn about an American icon:🌭
#204
June 27 · 41 min
Summer Party Tips
We're talking summer party tips; how to feed a crowd, stay ahead of the chaos, and make your cookout the one everyone remembers. Grab your favorite drink, fire up the grill, and join us this weekend! 🍖☀️
#203
June 19 · 41 min
Fast-Food BBQ
The BBQ Show is talking fast-food BBQ this weekend. From pulled pork sandwiches to brisket and everything in between; who serves the best BBQ without making you wait by the smoker for 12 hours? Then, Todd Wilbur joins Stunt and Jake to talk about his book "Hack That Dish." Learn the steps it takes to recreate famous recipes! Presented by Pitmaster's on the Prairie at Christensen Farms!
#202
June 12 · 41 min
Pitmasters on the Prairie with Sweet Natty's Smokin' Q
This weekend, Stunt Monkey and Jake Palmer are talking Pitmasters on the Prairie with Sweet Natty's Smokin' Q. Jeff from Sweety Natty's had the new barrel smokers from Anchor Grills at #MNinMay; will he use them again? We discuss competition prep, BBQ Hot Takes, and The Pork Report with Minnesota Pork. The BBQ SHOW is presented by Pitmasters on the Prairie at Christensen Farms, Sleepy Eye on Saturday, June 20.
#201
June 6 · 41 min
Pleasant Grove Pizza Farm
Join The BBQ Show as Emily and Bill from Pleasant Grove Pizza Farm share their story and passion for the PIZZA! We chit chat about a part of the business they don't always dive into, as far as the ovens, smokers & what ingredients Emily and Bill smoke. Ironically, this lands on the weekend, the Pleasant Grove Pizza Farm features a pizza with gourmet cheese and smoked garlic from their garden. Listen and learn what they do and how we can bring that home.
#200
May 30 · 56 min
May is Beef Month
Final week of Beef Month and The BBQ Show is loaded up to talk cuts of meat, hamburger favorites, money-saving techniques, and more. Joining Stunt and Jake are Minnesota Beef CEO, Kelly Schmidt, and Brad Baych, aka the Butcher Wizard! Listen to find out where's the beef!
#199
May 23 · 41 min
Memorial Day Side Dishes
Stunt and Jake talk about the best side dishes for any BBQ, but specifically Memorial Day! They also cover the Rules of BBQ and a Memphis in May Recap!
#198
May 16 · 41 min
The BBQ World Cup with Scott Erdmann
This weekend, The BBQ Show is talking with Scott Erdmann, co-founder of the BBQ World Cup. Learn how all the best pitmasters in the world are throwing down for BBQ bragging rights and ONE MILLION DOLLARS! It's more than a comp in Vegas, it's something for everyone who loves BBQ. #RoadTo1Million #BBQWorldCup #CompetitionBBQ #BBQ #BBQLife
#197
May 9 · 41 min
Flat Top Grilling with the Waltwins!
This weekend on The BBQ Show, Stunt and Jake are talking flat top cooking with the WALTWINS! YouTube influencers dedicated to bringing positive, high-energy to their cooking videos! PLUS they're TWINS! Adam and Brett are producing clean, entertaining content that you and your kids can enjoy. And if you’ve got a griddle, this one’s for you. We’re diving into: 🥓 Why cooking together hits different 🔥 Go-to flat top tricks & tips 🍳 Breakfast on the griddle … it’s gonna make you hungry
#196
May 3 · 41 min
Minnesota in May, May 8-9
The BBQ Show is talking with Phil Gorman, the President of the Minnesota Barbeque Society. We talk #MNinMay, MN TOY, and BWC qualifier! Teams are coming from all across the Midwest, including Canada, to the Nicollet County Fairgrounds in St. Peter on May 8-9.
#195
April 25 · 41 min
Oak & Steel Smokehouse
We dive into the story of the new Oak & Steel Smokehouse! Talking premium, ready-to-eat BBQ; made with simple ingredients and no fillers, smoked in Cologne, MN.
#194
April 17 · 41 min
Spring Grill Prep + Accessories
Spring is here, and Stunt Monkey and Jake Palmer are firing things up. From getting your grill dialed in for the season to turning that tax refund into some seriously fun new accessories, it’s all on this episode of The BBQ Show.
#193
April 11 · 41 min
Sean at MN Wing King
Join The BBQ Show this weekend as Stunt and Jake are joined by Sean, owner of MN Wing King! Fresh off his appearance on America's Best Restaurants, he shares his passion for cooking for others, which led him to smoking BBQ just 5 years ago.

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