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The BBQ Central Show

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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Thursday · 57 min
The Embedded Correspondents - October 2026
(October 27, 2026 - Hour Two) Tonight on The BBQ Central Show, host Greg Rempe welcomes an elite American Royal champion to the broadcast followed by the highly anticipated return of the monthly roundtable panel to dissect the latest heavy-hitting industry investments. First, we sit down with a long-time acquaintance but first-time guest, Megan Day of Burnt Finger BBQ. From the team's historic roots to the massive growth of their award-winning products, Megan takes us inside the genesis and current state of the brand. We will dive deep into her personal journey as a prominent female leader in the competitive circuit, her raw thoughts on navigating social media, and their sensational category win at the American Royal this year, taking home the top spot in sausage. Plus, Megan drops an exclusive look into the details of her upcoming book project. In our second hour, the Embedded Correspondents take over the studio. Doug, Jon, Rusty, and Matt return for their monthly segment to tackle the massive news surrounding the latest major cash infusion into the BBQ World Cup finals. Once the big-money business talk settles, the guys will lock in to face a brand-new, unfiltered list of 100% Assurity Statements. Timeline & Segment Breakdown 9:14pm - Segment 1: Megan Day – The Story of Burnt Finger BBQ & American Royal Glory The Brand Blueprint: Megan shares the history, team dynamics, and competitive drive that built Burnt Finger BBQ into a staple name. Breaking Barriers & Algorithms: A candid conversation on her perspective as a female pitmaster in a changing circuit, alongside a look at how social media impacts modern BBQ culture. Sausage Category Kings: Behind-the-scenes of their massive triumph at the American Royal World Series of Barbecue. From Pit to Page: Early details on her next major creative project—a newly greenlit book deal. 10:14pm - Segment 2: The Embedded Correspondents – World Cup Investments & Assurity Following the Money: Doug, Jon, Rusty, and Matt dissect the newest financial backing and private investments expanding the reach of the BBQ World Cup. 100% Assurity Roundtable: The correspondents step up to debate a fresh gauntlet of definitive, line-in-the-sand statements covering the live-fire industry. Hot Take Central: Rapid-fire analysis of the breaking news, rumors, and controversies making waves across the backyard and competitive scenes. Key Links & Resources Mentioned in This Episode: Shop Award-Winning Rubs & Sauces: Burnt Finger BBQ Official Site Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major audio streaming platforms. Target SEO Keywords for Indexing: Megan Day Burnt Finger BBQ interview, American Royal sausage category winner, female pitmasters competition barbecue, barbecue rub and sauce products, BBQ Central Show Greg Rempe, Embedded Correspondents podcast roundtable, BBQ World Cup prize money investors, 100 percent Assurity Statements, live fire grilling news.
Wednesday · 1 hr 4 min
Megan Day Debut's On The Show - Bacon Explosion Insider Talk & More!
(October 27, 2026 - Hour One) Tonight on The BBQ Central Show, host Greg Rempe welcomes an elite American Royal champion to the broadcast followed by the highly anticipated return of the monthly roundtable panel to dissect the latest heavy-hitting industry investments. First, we sit down with a long-time acquaintance but first-time guest, Megan Day of Burnt Finger BBQ. From the team's historic roots to the massive growth of their award-winning products, Megan takes us inside the genesis and current state of the brand. We will dive deep into her personal journey as a prominent female leader in the competitive circuit, her raw thoughts on navigating social media, and their sensational category win at the American Royal this year, taking home the top spot in sausage. Plus, Megan drops an exclusive look into the details of her upcoming book project. In our second hour, the Embedded Correspondents take over the studio. Doug, Jon, Rusty, and Matt return for their monthly segment to tackle the massive news surrounding the latest major cash infusion into the BBQ World Cup finals. Once the big-money business talk settles, the guys will lock in to face a brand-new, unfiltered list of 100% Assurity Statements. Timeline & Segment Breakdown 9:14pm - Segment 1: Megan Day – The Story of Burnt Finger BBQ & American Royal Glory The Brand Blueprint: Megan shares the history, team dynamics, and competitive drive that built Burnt Finger BBQ into a staple name. Breaking Barriers & Algorithms: A candid conversation on her perspective as a female pitmaster in a changing circuit, alongside a look at how social media impacts modern BBQ culture. Sausage Category Kings: Behind-the-scenes of their massive triumph at the American Royal World Series of Barbecue. From Pit to Page: Early details on her next major creative project—a newly greenlit book deal. 10:14pm - Segment 2: The Embedded Correspondents – World Cup Investments & Assurity Following the Money: Doug, Jon, Rusty, and Matt dissect the newest financial backing and private investments expanding the reach of the BBQ World Cup. 100% Assurity Roundtable: The correspondents step up to debate a fresh gauntlet of definitive, line-in-the-sand statements covering the live-fire industry. Hot Take Central: Rapid-fire analysis of the breaking news, rumors, and controversies making waves across the backyard and competitive scenes. Key Links & Resources Mentioned in This Episode: Shop Award-Winning Rubs & Sauces: Burnt Finger BBQ Official Site Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major audio streaming platforms. Target SEO Keywords for Indexing: Megan Day Burnt Finger BBQ interview, American Royal sausage category winner, female pitmasters competition barbecue, barbecue rub and sauce products, BBQ Central Show Greg Rempe, Embedded Correspondents podcast roundtable, BBQ World Cup prize money investors, 100 percent Assurity Statements, live fire grilling news.
Monday · 9 min
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 456Taking you back to 10/10/2014 - Being featured this week are 2 brothers…both competitive BBQ cooks…and at the time…both were heading to the Sam’s Club National Finals in Bentonville, Arkansas. While not usually competing against each other…in this instance, they both decided to cook separately for the Sam’s Club Tour…and both did well enough to advance through the local contest…then again through the regional round and ultimately into the finals of 2014…a pretty good run for both cooks.I know there has been talk about a version of Sam’s Club coming back in some form…haven’t really heard much about it recently…but I do know that World Food Championships just wrapped up this past Sunday…so we will be looking for a Mike McCloud wrap up soon.If you aren’t familiar with Keith and Kent Boatright…this is a good introduction to both of them…also, if you have ever heard the term “You’ve been Boat-Righted”...this is where it came from!**Don’t forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 10/10/2014Original Full Show Link: CLICK HERE
October 22 · 35 min
In The End - Star Link Hates Open Fire AL!
(October 20, 2026 - Hour Two) Episode Description: Tonight on The BBQ Central Show, host Greg Rempe returns with a heavy-hitting lineup addressing crucial backyard safety, the latest tech shaking up the retail market, and a highly anticipated open-fire masterclass . First, the legendary Meathead from AmazingRibs.com joins the broadcast. We are breaking down the high-heat art of WOK cooking directly on top of a charcoal chimney starter. Then, we are tackling a critical retrospective: the great bristle grill brush fiasco of 2026. We will look at the 20-year history of dangerous wire bristles, why the industry is hitting a breaking point, and provide the absolute best safe, wire-free alternatives for your cleaning routine. Next, Wes Wright from Cookout News stops by for our essential monthly industry business breakdown. We are diving into the newest product rollouts, including a highly anticipated new smoker from Pit Boss, and examining a few new super high-end charcoal ovens making waves in the premium outdoor kitchen space. In our second hour, we are re-loading the authority on open-fire cooking, Al Frugoni! After an unexpected emergency forced us to push his segment last week, Al joins us to break down the massive success of the 2026 Meat-Up in Hondo, Texas, his time on The Pitmasters TV, and look months ahead to project what the 2027 Memphis in May International Festival will look like. Timeline & Segment Breakdown 9:14pm - Segment 1: Meathead – Chimney Wok Cooking & The Grill Brush Fiasco The Ultimate Heat Station: Meathead shares tips for utilizing your charcoal chimney starter as a high-powered vortex burner for authentic wok searing. 20 Years of Danger: A deep dive into the history, medical warnings, and regulatory discussions surrounding wire bristle grill brushes leading up to the tipping point of 2026. Better Alternatives: Evaluating the safest and most efficient cleaning tools on the market, from nylon and wooden scrapers to pumice stones and coil brushes. 9:35pm - Segment 2: Wes Wright (Cookout News) – Pit Boss Innovations & Luxury Charcoal Ovens Pit Boss Expansion: Breaking down the specs, features, and target market of the newest smoker hitting the retail pipeline from Pit Boss. The Next Tier of Live-Fire: Taking a close look at a few new ultra-premium, high-end charcoal ovens blending indoor kitchen performance with pure outdoor wood-fired flavor. Industry Trends: Analyzing consumer demand shifts as manufacturing gears up for the late-season push. 10:14pm - Segment 3: Al Frugoni – The Re-Loaded Open-Fire Masterclass The Return: Al Frugoni joins the show following last week's emergency delay. Hondo 2026 Deep Dive: Capturing the energy, unique cooks, and community growth from this year's Meat-Up in Hondo, Texas. Television & Memphis 2027: Behind-the-scenes stories from The Pitmasters TV and early strategies for the upcoming 2027 Memphis in May competition trail. Key Links & Resources Mentioned in This Episode: Unbiased BBQ Science & Reviews: AmazingRibs.com Official Site Stay Updated on Industry Business: Cookout News Website Master the Open Flame: Al Frugoni Live Fire & Seasonings Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms. ___________________________________________________________________________ Target SEO Keywords for Indexing: Meathead AmazingRibs, charcoal chimney wok cooking, wire grill brush danger 2026, safe grill brush alternatives, Cookout News Wes Wright, new Pit Boss smoker release, luxury charcoal ovens, Al Frugoni open fire cooking, Hondo Texas Meat-Up 2026, The Pitmasters TV, Memphis in May 2027 strategy, live fire podcast.
October 21 · 1 hr
Meathead Will Not Watch Baseball; Wes Wright Might Be MY New Co-Host At 2027 WFC.
(October 20, 2026 - Hour One) Episode Description: Tonight on The BBQ Central Show, host Greg Rempe returns with a heavy-hitting lineup addressing crucial backyard safety, the latest tech shaking up the retail market, and a highly anticipated open-fire masterclass . First, the legendary Meathead from AmazingRibs.com joins the broadcast. We are breaking down the high-heat art of WOK cooking directly on top of a charcoal chimney starter. Then, we are tackling a critical retrospective: the great bristle grill brush fiasco of 2026. We will look at the 20-year history of dangerous wire bristles, why the industry is hitting a breaking point, and provide the absolute best safe, wire-free alternatives for your cleaning routine. Next, Wes Wright from Cookout News stops by for our essential monthly industry business breakdown. We are diving into the newest product rollouts, including a highly anticipated new smoker from Pit Boss, and examining a few new super high-end charcoal ovens making waves in the premium outdoor kitchen space. In our second hour, we are re-loading the authority on open-fire cooking, Al Frugoni! After an unexpected emergency forced us to push his segment last week, Al joins us to break down the massive success of the 2026 Meat-Up in Hondo, Texas, his time on The Pitmasters TV, and look months ahead to project what the 2027 Memphis in May International Festival will look like. Timeline & Segment Breakdown 9:14pm - Segment 1: Meathead – Chimney Wok Cooking & The Grill Brush Fiasco The Ultimate Heat Station: Meathead shares tips for utilizing your charcoal chimney starter as a high-powered vortex burner for authentic wok searing. 20 Years of Danger: A deep dive into the history, medical warnings, and regulatory discussions surrounding wire bristle grill brushes leading up to the tipping point of 2026. Better Alternatives: Evaluating the safest and most efficient cleaning tools on the market, from nylon and wooden scrapers to pumice stones and coil brushes. 9:35pm - Segment 2: Wes Wright (Cookout News) – Pit Boss Innovations & Luxury Charcoal Ovens Pit Boss Expansion: Breaking down the specs, features, and target market of the newest smoker hitting the retail pipeline from Pit Boss. The Next Tier of Live-Fire: Taking a close look at a few new ultra-premium, high-end charcoal ovens blending indoor kitchen performance with pure outdoor wood-fired flavor. Industry Trends: Analyzing consumer demand shifts as manufacturing gears up for the late-season push. 10:14pm - Segment 3: Al Frugoni – The Re-Loaded Open-Fire Masterclass The Return: Al Frugoni joins the show following last week's emergency delay. Hondo 2026 Deep Dive: Capturing the energy, unique cooks, and community growth from this year's Meat-Up in Hondo, Texas. Television & Memphis 2027: Behind-the-scenes stories from The Pitmasters TV and early strategies for the upcoming 2027 Memphis in May competition trail. Key Links & Resources Mentioned in This Episode: Unbiased BBQ Science & Reviews: AmazingRibs.com Official Site Stay Updated on Industry Business: Cookout News Website Master the Open Flame: Al Frugoni Live Fire & Seasonings Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms. ___________________________________________________________________________ Target SEO Keywords for Indexing: Meathead AmazingRibs, charcoal chimney wok cooking, wire grill brush danger 2026, safe grill brush alternatives, Cookout News Wes Wright, new Pit Boss smoker release, luxury charcoal ovens, Al Frugoni open fire cooking, Hondo Texas Meat-Up 2026, The Pitmasters TV, Memphis in May 2027 strategy, live fire podcast.
October 16 · 10 min
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 455Taking you back to 10/7/2015 - Being featured this week is…then…first time guest and pitmaster of Loot N Booty competition team, Sterling Smith. In this interview, we got to talking about his ALMOST win at the 2015 American Royal. We also got a peek into how he got into competition BBQ in the first place.I don’t know if I would say that Sterling is “under-rated” as a competition cook…but he flies a bit on the radar as it relates to teams that are really good, have won a lot and are also in the business in the of BBQ…he sells rubs and sauces, does cooking classes and is hired in to stores to do classes as well…and someone that I have actually met in person a number of years ago. Good guy…GREAT cook…and continues to do it to this day…What up SMITTY!!?? Hope you are well!!**Don’t forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 10/7/2015Original Full Show Link: CLICK HERE
October 15 · 28 min
Al Frugoni is Busy...Really Busy!
(October 13, 2026 - Hour Two) 10:14pm - Segment 3: Al Frugoni – The Art & Authority of Open-Fire Cooking Hondo Recap: Al breaks down the highlights, community impact, and open-fire spectacles from the 2026 Meat-Up in Hondo, Texas. As Seen on TV: Inside the production, stories, and behind-the-scenes moments of filming The Pitmasters TV. Memphis in May 2027 Projections: Looking months in advance at the evolving landscape of the historic event and what teams should expect as preparation begins. Key Links & Resources Mentioned in This Episode: Check the Latest Gear Tests: The Barbecue Lab Official Site Read Robert's Deep Dives: Robert Moss BBQ History & Reviews Master the Flames: Al Frugoni Open Fire Cooking & Seasonings Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms.
October 14 · 1 hr 1 min
The Grill Brush Royale (No Cheese) and The Jack BBQ Contest Recap (From a Judge)
Timeline & Segment Breakdown 9:14pm - Segment 1: David Gafford – The Barbecue Lab Gear Reviews & Beyond The Blueprint for Backyard Gear: David outlines his strict testing criteria for the latest round of product reviews. The Brush Debate: Breaking down the safest and most efficient grill brushes on the market today. Smash Burgers & Induction Power: Finding the best heavy-duty presses and analyzing how induction burners are changing the workflow for outdoor cooks. A New Frontier: Why David is expanding his footprint with a separate review channel outside the world of smoke and fire. 9:35pm - Segment 2: Robert Moss – Inside the Jack Daniel's World BBQ Championship Judging the Elite: Robert gives an insider's view of what it takes to score the most prestigious teams in the world at "The Jack". [1, 2] BBQ World Cup Momentum: Where things stand with logistics, team tracking, and industry buzz as the event nears. Stars and Smoke: A critical look at the latest Michelin Star announcements and whether live-fire cooking is getting its due respect from the culinary elite. Key Links & Resources Mentioned in This Episode: Check the Latest Gear Tests: The Barbecue Lab Official Site Read Robert's Deep Dives: Robert Moss BBQ History & Reviews Master the Flames: Al Frugoni Open Fire Cooking & Seasonings Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms.
October 10 · 8 min
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 454Taking you back to October 2, 2013 - Being featured this week is the first ever…additional day…of the show…when that was a thing. You have come to know the show as a Tuesday night staple…yes…but 13 years ago, I also toiled with adding an additional day to the show week…and this was the first run at that…Jon did not know the answer to this…and I do not know the answer to this…I have no idea how many of these Wednesday shows I actually did…but this was the first!I tinkered on and off with the show format for the first 8-10yrs of its life…it was originally a podcast back in 2006…then it went to a live one hour show in 2008…at some point we added the “After Dark” segment…which was basically trying to see if a second hour might be feasible…and ultimately it was…then we extended to a full 2nd hour…and this is where the format pretty much stayed for the duration…with an attempt at an additional day…and, in hindsight, the once per week…2hr show is the best version of this thing.But I have never been afraid to try things out and see what works and what doesn’t…I will continue to do that as we grow into the 21st year of the show this coming February**Don’t forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 10/2/2013Original Full Show Link: CLICK HERE
October 8 · 1 hr 6 min
The Debut Of "Ask Sam And Greg"; Barracks BBQ LLC Makes Their Debut As well!
The BBQ Central Show — Tuesday, October 6, 2026 - Hour Two This week on The BBQ Central Show, we've got a loaded lineup covering BBQ, grilling, food content, products, business, and plenty of live-fire conversation. Sam The Cooking Guy Sam The Cooking Guy is back for another visit. We'll catch up on what's been happening with Sam, his content, his cooking philosophy, and what he's seeing in the food and BBQ world. As always, expect plenty of opinions, big flavors, and a few things that may get us in trouble. Barracks BBQ Tony Kamps and Chase Baker, the founders of Barracks BBQ, join me to talk about building their BBQ sauce business from the ground up. We'll get into their story, their products, competing in the BBQ sauce world, and their recent success at the American Royal. From building a BBQ media empire to creating grilling products, producing food content, and growing a new BBQ brand, we've got a little bit of everything covered on this week's show. Listen, watch, subscribe, and tell somebody who loves BBQ!
October 7 · 1 hr 4 min
An Impromptu Music Segment And An Update On The Gril lFighter Grill Brush
The BBQ Central Show — Tuesday, October 6, 2026 - Hour One This week on The BBQ Central Show, we've got a loaded lineup covering BBQ, grilling, food content, products, business, and plenty of live-fire conversation. Malcom Reed — How To BBQ Right Malcom Reed joins me to catch up on what's happening with How To BBQ Right, Killer Hogs, and his world of BBQ content. We'll talk about getting back in the swing of things, the continued evolution of BBQ media, creating content in today's crowded landscape, and what's happening on the product side of the business. Marvin Weinberger — Grill Fighter Marvin Weinberger from Grill Fighter stops by to talk about the business of keeping your grill clean — and how Grill Fighter has carved out its place in the grilling world. We'll get into the products, the grill-cleaning market, what makes a great grill-cleaning tool, and where Grill Fighter is headed next. From building a BBQ media empire to creating grilling products, producing food content, and growing a new BBQ brand, we've got a little bit of everything covered on this week's show. Listen, watch, subscribe, and tell somebody who loves BBQ!
October 2 · 9 min
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 453Taking you back to April 19, 2016 - Being featured this week is BBQCS GHOF’er…owner of Owl’s Nest BBQ Supply and the regionally…if not nationally recognized and historic…Steve Ray’s Midnite Oil service station…Steve Ray.Of all of Steve’s appearances, I would say that…even 10+ years later…this particular segment still brings a tremendous amount of value to anyone who owns any kind of trailer. The topic of this particular segment was competition trailers…because at the time…there were a lot of pitmasters posting about how they were breaking down on the side of the road…and all of them had pictures of their trailer axles in various states of dis-repair…and I thought, man, this would be a timely and educational segment…and again, this would certainly pertain to anyone who has any trailer…also helps you understand what kind of maintenance schedule you should be following so you aren’t broken down on the side of the road like the rest of those chumps!!Steve and I say…YOU’RE WELCOME…in advance!**Don’t forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 4/19/2016Original Full Show Link: CLICK HERE
October 1 · 58 min
Jess Pryles Has some PRIME CUTS!
Host: Greg "Meatman" Rempe Air Date: September 29, 2026 Tonight's Lineup Hour 2 – Jess Pryles Quarterly Catch-Up: Meat science expert and regular quarterly guest Jess Pryles returns to the show. "Prime Cuts": We will be diving into all the details surrounding her brand-new cookbook, Prime Cuts, which releases next week. Topics & Talk: We will catch up on her recent appearances on other social media accounts, discuss the finer points of cooking lamb, The Hair System: Jess and I will also be talking about my new look following the recent toupee installation by Lindsay Cole. Game Show: We will close out the segment by playing a round of "Betwixt The Two."
September 30 · 1 hr 1 min
Maddi Rempe Origin Story - 2026 BBQ Central Show Guest Hall of Fame
Host: Greg "Meatman" Rempe Air Date: September 29, 2026 - Hour One Tonight's Lineup Hour 1 – Maddi Rempe Origin Story: My daughter, Maddi, joins the show for a special Origin Story interview. Guest Hall of Fame: We will be celebrating her official induction as a 2026 BBQ Central Show Guest Hall of Fame honoree.
September 25 · 7 min
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 452Taking you back to 8/17/2016 - This week we feature one of the most dominant BBQ teams of that era…Tim Grant, the pitmaster of Truebud BBQ team. At this particular point in life, Tim and the team was in the middle of a 5 KCBS BBQ Contest win streak…one of the most prolific streaks in competition BBQ history…in fact…it might be THEE most prolific streak in all of competition BBQ history. Truebud came on the scene and burned HOT…KCBS TOTY, many many MANY competition overall GCs…winning some of the biggest events each year…they were in it to win it! Also, they were a team that showed up at an event…and the collective thought was…well, Truebud is here…I wonder who’s going to win RGC…And for as hot as they brined and for as much as they won…just like that…they were out! Aside from this show…I don;t recall anyone mentioning the name Truebud BBQ…but history will show that they were indeed, one of the best KCB teams to ever do it…shout out to Tim Grant and the whole squad that made up True Bud…Maybe we should do a “whatever happened to” segment on this show…??**Don’t forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 8/17/2016Original Full Show Link: CLICK HERE
September 24 · 1 hr 14 min
The 2026 BBQ Central Show Guest Hall Of Fame Nomination and Induction Show!!
(Air Date: September 22, 2026 - Hour Two) Host: Greg "Meatman" Rempe Tonight's Lineup 9:14 PM EDT – Lindsay Cole The Installation: Breaking down the complete toupee installation from yesterday. We will cover the entire process, the immediate reactions, and all the behind-the-scenes details of the new look. 9:35 PM EDT – Angela Morris First-Time Guest: Budding social media sensation and Oregon-based outdoor cooking creator Angela Morris makes her show debut. The Origin Story: We will dive into why she got into grilling, her culinary philosophy, and the specific goals she is targeting for her Instagram presence. 10:00 PM EDT (Hour 2) – The Embedded Correspondents 2026 Guest Hall of Fame: The annual tradition continues! The Embedded Correspondents panel (Doug Scheiding, Jon Solberg, Rusty Monson, and Matt Osman) joins the show to officially vote 5 new people into the BBQ Central Show's Guest Hall of Fame. The Selection Process: We will take turns going over our individual lists of 5 nominations. Any unanimous selections will automatically enter the Guest HOF, and we will hash out the remaining spots through live deliberations.
September 23 · 59 min
Post-Installation Day Recap; IG Superstar Angela Morris Makes Her Debut!
(September 22, 2026 - Hour One) Host: Greg "Meatman" Rempe Tonight's Lineup 9:14 PM EDT – Lindsay Cole The Installation: Breaking down the complete toupee installation from yesterday. We will cover the entire process, the immediate reactions, and all the behind-the-scenes details of the new look. 9:35 PM EDT – Angela Morris First-Time Guest: Budding social media sensation and Oregon-based outdoor cooking creator Angela Morris makes her show debut. The Origin Story: We will dive into why she got into grilling, her culinary philosophy, and the specific goals she is targeting for her Instagram presence. 10:00 PM EDT (Hour 2) – The Embedded Correspondents 2026 Guest Hall of Fame: The annual tradition continues! The Embedded Correspondents panel (Doug Scheiding, Jon Solberg, Rusty Monson, and Matt Osman) joins the show to officially vote 5 new people into the BBQ Central Show's Guest Hall of Fame. The Selection Process: We will take turns going over our individual lists of 5 nominations. Any unanimous selections will automatically enter the Guest HOF, and we will hash out the remaining spots through live deliberations.
September 20 · 9 min
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 451Taking you back to 8/28/2018 - This week featuring what was the year anniversary of the EC …that consisted of Doug, Jon, Steve and David Huff. You might recall that the initial EC’s consisted of those same guys but also a few more folks…Patrick Paquette (Basic Patrick) and DJ Howie D from DTS…or…Down To Smoke BBQ Team. A few things I knew right off the bat…the EC segment was a great idea even with a few too many people. Also, I knew if we could get a (4) person line-up that knew what I was looking to do with this hour…it would be great…10 years later…running this segment…I was right! BTW…the origin story of the EC segment was something called “Around the pit”...I think…Jon will know for sure…In any event…get ready for a great Best Moments show this coming Friday…By the way…we know what happened to Steve Ray not being an EC anymore…but you might ask what happened to David Huff…well…let’s just use these words…”Police Vice Squad”, "Prostitution Ring”...draw your own conclusions from there…**Don’t forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 8/28/2018Original Full Show Link: CLICK HERE
September 17 · 1 hr 55 min
Daniel Vaughn Has No Butt Puckering When It Comes To Wigs!
(September 15, 2026 - Hour Two) Tonight on The BBQ Central Show, host Greg Rempe lines up another massive broadcast spanning personal style upgrades, the business of barbecue, and deep-in-the-heart Texas pitmaster royalty. First, we welcome Lindsay Cole from Hair By Lindsay. We're stepping away from the smoker for a segment as Lindsay walks us through the entire process of my upcoming toupee installation next Monday. We’ll discuss what to expect, daily maintenance, and the confidence boost that comes with a fresh new look. Next, monthly guest Wes Wright, the Founder and CEO of CookOut News, joins the show. Wes brings his background in finance and mechanical engineering to the table as we break down the latest BBQ business happenings, industry acquisitions, and the financial trends shaping the outdoor cooking landscape. In our second hour, we sit down with quarterly guest Daniel Vaughn, the Barbecue Editor for Texas Monthly. Widely known as one of the most influential voices in barbecue, Daniel stops by to talk all things beef, what's happening on the ground in Texas, upcoming events, and the state of the barbecue union. ______________________________________________ 9:14pm - Segment 1: Lindsay Cole – Hair By Lindsay & The New Look The Big Reveal: Lindsay details the step-by-step process for my upcoming toupee installation next Monday. Maintenance & Care: What it takes to keep the new hair looking fresh, dealing with the elements (and grill smoke), and the best products to use. Style and Confidence: A look at the consultation process and how a great hair replacement system changes the game. 9:35pm - Segment 2: Wes Wright – CookOut News & Industry Insights The Business of BBQ: Wes dives into the latest news and financial shifts hitting the outdoor cooking and grill manufacturing sectors. Mergers & Trends: Breaking down recent acquisitions, supply chain impacts, and what it all means for the consumer. Engineering the Perfect Grill: How Wes's mechanical engineering background influences his coverage of new grill releases and hardware reviews. 10:14pm - Segment 3: Daniel Vaughn – Texas Monthly & Barbecue Royalty Deep in the Heart of Texas: Daniel gives us the lay of the land on the current Texas barbecue scene and which joints are pushing the envelope. Where's the Beef?: A deep dive into brisket trends, beef pricing, and how pitmasters are adapting to fluctuating meat costs. On the Horizon: A preview of upcoming BBQ festivals, events, and what Daniel is looking out for as he travels the country tasting the best smoked meats available.
September 16 · 1 hr
Well...A Week From Now It Will Look Different! Also, Wes Wright Has A Take on Rub!
(September 15, 2026 - Hour One) Tonight on The BBQ Central Show, host Greg Rempe lines up another massive broadcast spanning personal style upgrades, the business of barbecue, and deep-in-the-heart Texas pitmaster royalty. First, we welcome Lindsay Cole from Hair By Lindsay. We're stepping away from the smoker for a segment as Lindsay walks us through the entire process of my upcoming toupee installation next Monday. We’ll discuss what to expect, daily maintenance, and the confidence boost that comes with a fresh new look. Next, monthly guest Wes Wright, the Founder and CEO of Cook Out News, joins the show. Wes brings his background in finance and mechanical engineering to the table as we break down the latest BBQ business happenings, industry acquisitions, and the financial trends shaping the outdoor cooking landscape. In our second hour, we sit down with quarterly guest Daniel Vaughn, the Barbecue Editor for Texas Monthly. Widely known as one of the most influential voices in barbecue, Daniel stops by to talk all things beef, what's happening on the ground in Texas, upcoming events, and the state of the barbecue union. ______________________________________________ 9:14pm - Segment 1: Lindsay Cole – Hair By Lindsay & The New Look The Big Reveal: Lindsay details the step-by-step process for my upcoming toupee installation next Monday. Maintenance & Care: What it takes to keep the new hair looking fresh, dealing with the elements (and grill smoke), and the best products to use. Style and Confidence: A look at the consultation process and how a great hair replacement system changes the game. 9:35pm - Segment 2: Wes Wright – CookOut News & Industry Insights The Business of BBQ: Wes dives into the latest news and financial shifts hitting the outdoor cooking and grill manufacturing sectors. Mergers & Trends: Breaking down recent acquisitions, supply chain impacts, and what it all means for the consumer. Engineering the Perfect Grill: How Wes's mechanical engineering background influences his coverage of new grill releases and hardware reviews. 10:14pm - Segment 3: Daniel Vaughn – Texas Monthly & Barbecue Royalty Deep in the Heart of Texas: Daniel gives us the lay of the land on the current Texas barbecue scene and which joints are pushing the envelope. Where's the Beef?: A deep dive into brisket trends, beef pricing, and how pitmasters are adapting to fluctuating meat costs. On the Horizon: A preview of upcoming BBQ festivals, events, and what Daniel is looking out for as he travels the country tasting the best smoked meats available.

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