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The BBQ Central Show

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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Friday · 9 min
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 448 - Taking you back to 8/18/2015 - This week featuring quarterly guest and BBQ icon Steven Raichlen. In this segment we talked about various Labor Day cooking scenarios and where he finds inspiration as he travels the country and the world checking out eateries, grocery stores and everywhere else food is to be purchased and or had.Also, this is a time when I was still using a phone line…I listen to those days and I still think it would be fun to bring a “hotline” back into the show…but not for guests…just for callers to ask questions. Maybe that’s something that happens in 2027.*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 8/18/2015Original Full Show Link: CLICK HERE
Thursday · 1 hr 15 min
Embedded Correspondents - August 2026 Appearance
(August 25, 2026 - Hour Two) 9:14pm - Segment 1: Bob Trudnak – BBQ Brawl Champion & International Live-Fire Winning the Brawl: Bob shares his experience competing on and winning Food Network’s hit series BBQ Brawl. From Ohio to Japan: Exploring the culture, flavors, and insights gained during Bob's recent trip to Japan. Bobby T’s Product Roadmap: What’s next for the flavor profile lineup and retail distribution as 2026 winds down. 9:35pm - Segment 2: Darren Warth – The Winningest Team in History & Restaurant Economics The Competitive Standard: Inside the legendary run of Iowa's Smokey D's BBQ and their continued presence on the elite competition trail. Behind the Mic: Darren discusses his entry into the podcast space and sharing his decades of pitmaster knowledge. Managing the Menu: Real talk on restaurant logistics, supply chain shifts, and keeping food costs profitable without sacrificing quality. 10-14pm & 10:35pm - Segment 3 & 4: The Embedded Correspondents – 100% Assurity Roundtable The Monthly Panel: Doug, Jon, Rusty, and Matt take over the second hour. Assurity Statements: The guys break down the newest list of definitive industry statements. Hot Topics: Rapid-fire debate on the latest breaking news and controversies across the barbecue landscape. Key Links & Resources Mentioned in This Episode: Explore Bob's Award-Winning Flavors: Bobby T's Products & BBQ Visit the Competition Champion: Smokey D's BBQ Website Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms Episode Description: Tonight on The BBQ Central Show, host Greg Rempe lines up a massive broadcast featuring Food Network champions, competitive barbecue royalty, and the monthly return of the roundtable crew. First, we welcome Bob Trudnak from Bob Trudnak's BBQ and Bobby T's products. Fresh off his incredible run on the Food Network, Bob takes us behind the scenes of winning BBQ Brawl Season 7. We also dive into his recent live-fire culinary journey to Japan and get an exclusive look at the growth strategy for Bobby T's sauces, rubs, and products as we head into the final months of 2026. Next, we sit down with a true icon of the sport, Darren Warth of Iowa's legendary Smokey D's BBQ. Widely recognized as leading the most successful competition barbecue team in history, Darren gives us an update on his time on the current BBQ circuit, the launch of his own podcast, and how he is navigating rising food costs and restaurant management in today's economy. In our second hour, the Embedded Correspondents return for their monthly segment. Doug, Jon, Rusty, and Matt step up to the mic to weigh in on a brand-new list of 100% Assurity Statements, debate the hottest trending topics in the grilling community, and bring their usual unfiltered insights to the table.
Wednesday · 1 hr 3 min
BBQ Brawl Belongs To BBQ Bob; Darren Warth Is Just Having Fun!
(August 25, 2026 - Hour One) 9:14pm - Segment 1: Bob Trudnak – BBQ Brawl Champion & International Live-Fire Winning the Brawl: Bob shares his experience competing on and winning Food Network’s hit series BBQ Brawl. From Ohio to Japan: Exploring the culture, flavors, and insights gained during Bob's recent trip to Japan. Bobby T’s Product Roadmap: What’s next for the flavor profile lineup and retail distribution as 2026 winds down. 9:35pm - Segment 2: Darren Warth – The Winningest Team in History & Restaurant Economics The Competitive Standard: Inside the legendary run of Iowa's Smokey D's BBQ and their continued presence on the elite competition trail. Behind the Mic: Darren discusses his entry into the podcast space and sharing his decades of pitmaster knowledge. Managing the Menu: Real talk on restaurant logistics, supply chain shifts, and keeping food costs profitable without sacrificing quality. 10-14pm & 10:35pm - Segment 3 & 4: The Embedded Correspondents – 100% Assurity Roundtable The Monthly Panel: Doug, Jon, Rusty, and Matt take over the second hour. Assurity Statements: The guys break down the newest list of definitive industry statements. Hot Topics: Rapid-fire debate on the latest breaking news and controversies across the barbecue landscape. Key Links & Resources Mentioned in This Episode: Explore Bob's Award-Winning Flavors: Bobby T's Products & BBQ Visit the Competition Champion: Smokey D's BBQ Website Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms Episode Description: Tonight on The BBQ Central Show, host Greg Rempe lines up a massive broadcast featuring Food Network champions, competitive barbecue royalty, and the monthly return of the roundtable crew. First, we welcome Bob Trudnak from Bob Trudnak's BBQ and Bobby T's products. Fresh off his incredible run on the Food Network, Bob takes us behind the scenes of winning BBQ Brawl Season 7. We also dive into his recent live-fire culinary journey to Japan and get an exclusive look at the growth strategy for Bobby T's sauces, rubs, and products as we head into the final months of 2026. Next, we sit down with a true icon of the sport, Darren Warth of Iowa's legendary Smokey D's BBQ. Widely recognized as leading the most successful competition barbecue team in history, Darren gives us an update on his time on the current BBQ circuit, the launch of his own podcast, and how he is navigating rising food costs and restaurant management in today's economy. In our second hour, the Embedded Correspondents return for their monthly segment. Doug, Jon, Rusty, and Matt step up to the mic to weigh in on a brand-new list of 100% Assurity Statements, debate the hottest trending topics in the grilling community, and bring their usual unfiltered insights to the table.
August 21 · 9 min
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 447Taking you back to 8/19/2014 - This week features one of the most popular formats in the history of the BBQ Central Show: the round table. In what stands as one of our final round table discussions, we gather top competitors and pork pitmasters of their era for a competition pork round table. The featured guests include:David Qualls - American Dream BBQ TeamMatt Barber - Hot WachulasDarren Warth - Iowa Smokey D’sFor anyone unfamiliar with these competitors, this serving as an ideal primer comes at a time when competition BBQ remained a major focus across the industry. Back then, the competition scene actively drove major trends, and interest in competitive BBQ was exceptionally high—making it a treat to revisit who was dominating the field and what recipes were taking top honors*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 8/19/2014Original Full Show Link: CLICK HERE
August 20 · 54 min
Pitmaster And Tastemade TV - Susie Bulloch Is Everywhere!
Episode Description: Tonight on The BBQ Central Show, host Greg Rempe breaks down the latest in the live-fire world, from masterclass grilling education and heavy-hitting industry investments to barbecue on prime-time television. First, we are joined by the global authority on grilling himself, Steven Raichlen. He gives us an exclusive look into his highly anticipated new memoir, Man on Fire: Of Life, Love, Literature, and Really Good Barbecue, available now for preorder. He also gives us a preview of what to expect at the 2026 edition of Barbecue University, hosted at the breathtaking, luxury Alisal Ranch in California. Next, Wes Wright from Cookout News stops by for our monthly industry business breakdown. We are diving deep into the massive business notes shaking up the live-fire market, tracking down the latest updates on the upcoming BBQ World Cup in Las Vegas, and digging into the mystery investors behind that staggering million-dollar payout. Finally, the dynamic duo behind Hey Grill Hey, Susie and Todd Bulloch, join the show. Susie has achieved the ultimate reality TV milestone—starring in two different television shows airing at the exact same time. We will discuss how television exposure is shifting things for their brand, the newest product lines in their business, and what major projects they are launching as the quarter closes out. Timeline & Segment Breakdown 9:14pm - Segment 1: Steven Raichlen – Man on Fire & BBQ University The Global Grilling Authority: A conversation with legendary author and television host Steven Raichlen. A Shift in Storytelling: Looking ahead to his upcoming October release, Man on Fire, a personal memoir detailing his life, literary background, and career path rather than a traditional recipe guide. Barbecue University 2026: Inside the immersive live-fire cooking experience at Alisal Ranch, California, and what students will learn this September. Preorder Information: Where to secure your copy of Steven’s milestone 30+ book release. 9:35pm - Segment 2: Wes Wright (Cookout News) – Live-Fire Industry & BBQ World Cup Insights State of the Barbecue Industry: Analyzing the latest retail, manufacturing, and business shifts in the grilling market. The Million-Dollar Major League: Investigating the upcoming BBQ World Cup and Expo headed to Las Vegas for April 2027. Following the Money: Discussing the high-profile investors backing the historic $1,000,000 prize pool and the role of the Culinary Entertainment Agency. Sanctioning & Formats: Where the competition stands regarding judging criteria, venues, and team qualification. 10:14pm Eastern - Segment 3: Susie & Todd Bulloch (Hey Grill Hey) – Barbecue on Prime Time Double Booking TV: Susie Bulloch details the surreal experience of having two television shows airing concurrently and how it impacts modern brand building. The Business of Content & Product: What’s new in the Hey Grill Hey store, from rubs and sauces to backyard lifestyle gear. Closing Out the Quarter: A look at their incoming developmental strategy and a sneak peek at their next mystery backyard cooking project. Key Links & Resources Mentioned in This Episode: Preorder Steven Raichlen's Memoir: Man on Fire: Of Life, Love, Literature, and Really Good Barbecue Learn More About Barbecue University: BBQ U at Alisal Ranch Stay Updated on Industry Business: Cookout News Website Explore Rubs, Sauces, and Recipes: Hey Grill Hey Official Site Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms.
August 19 · 51 min
BBQ University Hosted By Man On Fire; Wes Wright Has Wifi Issues...I Guess?
Episode Description: Tonight on The BBQ Central Show, host Greg Rempe breaks down the latest in the live-fire world, from masterclass grilling education and heavy-hitting industry investments to barbecue on prime-time television. First, we are joined by the global authority on grilling himself, Steven Raichlen. He gives us an exclusive look into his highly anticipated new memoir, Man on Fire: Of Life, Love, Literature, and Really Good Barbecue, available now for preorder. He also gives us a preview of what to expect at the 2026 edition of Barbecue University, hosted at the breathtaking, luxury Alisal Ranch in California. Next, Wes Wright from Cookout News stops by for our monthly industry business breakdown. We are diving deep into the massive business notes shaking up the live-fire market, tracking down the latest updates on the upcoming BBQ World Cup in Las Vegas, and digging into the mystery investors behind that staggering million-dollar payout. Finally, the dynamic duo behind Hey Grill Hey, Susie and Todd Bulloch, join the show. Susie has achieved the ultimate reality TV milestone—starring in two different television shows airing at the exact same time. We will discuss how television exposure is shifting things for their brand, the newest product lines in their business, and what major projects they are launching as the quarter closes out. Timeline & Segment Breakdown 9:14pm - Segment 1: Steven Raichlen – Man on Fire & BBQ University The Global Grilling Authority: A conversation with legendary author and television host Steven Raichlen. A Shift in Storytelling: Looking ahead to his upcoming October release, Man on Fire, a personal memoir detailing his life, literary background, and career path rather than a traditional recipe guide. Barbecue University 2026: Inside the immersive live-fire cooking experience at Alisal Ranch, California, and what students will learn this September. Preorder Information: Where to secure your copy of Steven’s milestone 30+ book release. 9:35pm]- Segment 2: Wes Wright (Cookout News) – Live-Fire Industry & BBQ World Cup Insights State of the Barbecue Industry: Analyzing the latest retail, manufacturing, and business shifts in the grilling market. The Million-Dollar Major League: Investigating the upcoming BBQ World Cup and Expo headed to Las Vegas for April 2027. Following the Money: Discussing the high-profile investors backing the historic $1,000,000 prize pool and the role of the Culinary Entertainment Agency. Sanctioning & Formats: Where the competition stands regarding judging criteria, venues, and team qualification. 10:14pm Eastern - Segment 3: Susie & Todd Bulloch (Hey Grill Hey) – Barbecue on Prime Time Double Booking TV: Susie Bulloch details the surreal experience of having two television shows airing concurrently and how it impacts modern brand building. The Business of Content & Product: What’s new in the Hey Grill Hey store, from rubs and sauces to backyard lifestyle gear. Closing Out the Quarter: A look at their incoming developmental strategy and a sneak peek at their next mystery backyard cooking project. Key Links & Resources Mentioned in This Episode: Preorder Steven Raichlen's Memoir: Man on Fire: Of Life, Love, Literature, and Really Good Barbecue Learn More About Barbecue University: BBQ U at Alisal Ranch Stay Updated on Industry Business: Cookout News Website Explore Rubs, Sauces, and Recipes: Hey Grill Hey Official Site Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms.
August 17 · 10 min
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 446Taking you back to 8/13/2013 - Some old skool BBQ talk with The Butcher and Sugars BBQ!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 8/13/2013Original Full Show Link: CLICK HERE
August 13 · 1 hr 2 min
Pitmasters Contestants: Connie DeSousa and John Jackson and Jelly Covered Cows...
(August 11, 2026 - Hour Two)Segment Schedule & Guest Info9:14 PM – The Economics of the Wrapper with Mr. JGuest: Mr. JAffiliation: The Cigar Authority PodcastSegment Details: For his quarterly appearance, Mr. J joins us to break down the most important—and often most expensive—part of a premium cigar: the wrapper. We discuss why certain leaves cost so much to cultivate, ferment, and age, and how much of your cigar's price tag is tied up in that beautiful outer leaf.9:35 PM – A Deep Dive into Mustard BBQ Sauce with Robert MossGuest: Robert MossAffiliation: Monthly Resident Guest / BBQ HistorianSegment Details: South Carolina's famous "Carolina Gold" is on the menu tonight. Our monthly guest Robert Moss takes us on a deep dive into the history, flavor profile, and cultural significance of mustard-based barbecue sauce. We'll talk about what meats it pairs best with and why this tangy, yellow sauce holds its own against the heavy-hitting tomato and vinegar bases.10:14 PM – Interview with Food Network's Connie DeSousa & John JacksonGuests: Connie DeSousa and John JacksonAffiliation: Pitmasters (Food Network)Segment Details: To close out the night, we are thrilled to welcome two heavyweights from the Food Network hit show Pitmasters. Connie and John share their experiences from the world of competitive barbecue, behind-the-scenes stories from television, and what it takes to impress the toughest judges in the pitmaster game.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
August 12 · 1 hr 2 min
Cigar Wrapper Talk With Mr. J; Robert Moss Brings The Mustard Based TRUTH!!
(August 11, 2026 - Hour One)Segment Schedule & Guest Info9:14 PM – The Economics of the Wrapper with Mr. JGuest: Mr. JAffiliation: The Cigar Authority PodcastSegment Details: For his quarterly appearance, Mr. J joins us to break down the most important—and often most expensive—part of a premium cigar: the wrapper. We discuss why certain leaves cost so much to cultivate, ferment, and age, and how much of your cigar's price tag is tied up in that beautiful outer leaf.9:35 PM – A Deep Dive into Mustard BBQ Sauce with Robert MossGuest: Robert MossAffiliation: Monthly Resident Guest / BBQ HistorianSegment Details: South Carolina's famous "Carolina Gold" is on the menu tonight. Our monthly guest Robert Moss takes us on a deep dive into the history, flavor profile, and cultural significance of mustard-based barbecue sauce. We'll talk about what meats it pairs best with and why this tangy, yellow sauce holds its own against the heavy-hitting tomato and vinegar bases.10:14 PM – Interview with Food Network's Connie DeSousa & John JacksonGuests: Connie DeSousa and John JacksonAffiliation: Pitmasters (Food Network)Segment Details: To close out the night, we are thrilled to welcome two heavyweights from the Food Network hit show Pitmasters. Connie and John share their experiences from the world of competitive barbecue, behind-the-scenes stories from television, and what it takes to impress the toughest judges in the pitmaster game.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars
August 7 · 8 min
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 445Taking you back to 3/4/2014 - Ask and you shall receive! This week, Jon has put together a show that I requested a number of weeks back featuring a segment that I believe was an "all-time" moment in show history. Michael "Medium-Rare" O'Donnell was my guest...and while the segment itself was good...what he said at the end was...ICONIC!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 3/4/2014Original Full Show Link: CLICK HERE
July 31 · 8 min
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 444Taking you back to 1/14/2020 - A 4th week in a row of our pal Doug requesting shows…and I believe the last one of this month long request streak…in this segment, Meathead returns and we have quite an in-depth discussion…dare I say…back and forth…on reverse sear and sous vide cooking. Specifically, we talk about sous vide water temps as it relates to safety (not finish internal temps).He also talked about smoke and fire as it relates to cocktails…basically, taking cocktail favorites and adding either fire to fruit…or the “smoke gun” smoke…By the way…THIS is the segment that birthed the “Pineapple is the best thing off the grill” take from Meathead…which…then…also birthed the 2nd ever animation of a segment on this show done by a young animator…Damian Rodriguez, who I have fallen out of contact with at this point…shame on me.So be ready to hear how this all came together organically back in early 2020.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 1/14/2020Original Full Show Link: CLICK HERE
July 30 · 1 hr
Embedded Correspondents - July 2026
(July 28, 2026 - Hour Two) Smoked Brisket Secrets, BBQ Myth-Busting, and the Road to the $1 Million BBQ World Cup In this jam-packed episode, we are coming to you live with a massive two-hour double-header featuring some of the biggest names and most hotly anticipated updates in the live-fire cooking community! From deep-dives into Texas-style barbecue science to a massive breakdown of competitive smoking championships, this is an episode you cannot afford to miss. Fire up your pellet grill, throw some oak wood chunks on the firebox, and dial in your internal temps—it is time to talk real BBQ. Hour 1 (9:14 PM ET): Jess Pryles (Hardcore Carnivore) Kickstarting the night, we sit down for our exclusive quarterly interview segment with the "female Ron Swanson" herself, Jess Pryles! As a certified meat science specialist and the brilliant mind behind the globally acclaimed Hardcore Carnivore brand, Jess joins us to talk shop, live-fire strategy, and her latest adventures. We dive deep into: The Stories Behind Her Iconic Catchphrases: What it truly means to "Fuck Spiders." The Scotland Expedition: A look into her recent trip to Scotland, exploring international meat traditions, butchery techniques, and overseas live-fire culture. Double Television Features: Behind-the-scenes secrets of her two brand-new TV shows, covering everything from her hit series on the Outdoor Channel to her wild adventures harvesting game and cooking over open flames across the country. Hardcore BBQ Myth-Busting: Jess uses her meat science background to separate fact from fiction. We tackle the truth about the legendary brisket "stall," whether the smoke ring actually adds flavor, if wrapping in butcher paper beats aluminum foil, and the absolute best ways to achieve that perfect, crunchy bark on your pork butt. Hour 2 (10:14 PM ET): The Embedded Correspondents Segment In our second hour, the smoke clears for our heavy-hitting monthly roundtable! The Embedded Correspondents—Doug, Jon, Rusty, and Matt—storm the studio to drop knowledge bombs and hot takes on the current state of the grilling industry. Tune in for: The 100% Assurity Statements: The guys go on the record with a massive, high-stakes list of ultimate guarantees. From bold predictions on the best commercial rubs and fuel sources to unfiltered opinions on regional barbecue styles, these are the hill-to-die-on takes of the summer. BBQ World Cup Update: The definitive breakdown of the "Road to $1 Million." We look at the latest qualified pitmasters who have punched their tickets to the massive April 2027 finals in Las Vegas. We track the standings across major KCBS and international qualifiers, break down what the historic $1,000,000 purse means for the sport of competitive smoking, and preview what to expect at the upcoming BBQ World Expo. The BBQ Central Show Sponsors Primo Grills Fireboard Micallef Cigars – Premium Hand Rolled Cigars
July 29 · 1 hr 6 min
Jess Pryles Is Not Here To Fu*k Spiders!!
(July 28, 2026 - Hour One) Smoked Brisket Secrets, BBQ Myth-Busting, and the Road to the $1 Million BBQ World Cup In this jam-packed episode, we are coming to you live with a massive two-hour double-header featuring some of the biggest names and most hotly anticipated updates in the live-fire cooking community! From deep-dives into Texas-style barbecue science to a massive breakdown of competitive smoking championships, this is an episode you cannot afford to miss. Fire up your pellet grill, throw some oak wood chunks on the firebox, and dial in your internal temps—it is time to talk real BBQ. Hour 1 (9:14 PM ET): Jess Pryles (Hardcore Carnivore) Kickstarting the night, we sit down for our exclusive quarterly interview segment with the "female Ron Swanson" herself, Jess Pryles! As a certified meat science specialist and the brilliant mind behind the globally acclaimed Hardcore Carnivore brand, Jess joins us to talk shop, live-fire strategy, and her latest adventures. We dive deep into: The Stories Behind Her Iconic Catchphrases: What it truly means to "Fuck Spiders." The Scotland Expedition: A look into her recent trip to Scotland, exploring international meat traditions, butchery techniques, and overseas live-fire culture. Double Television Features: Behind-the-scenes secrets of her two brand-new TV shows, covering everything from her hit series on the Outdoor Channel to her wild adventures harvesting game and cooking over open flames across the country. Hardcore BBQ Myth-Busting: Jess uses her meat science background to separate fact from fiction. We tackle the truth about the legendary brisket "stall," whether the smoke ring actually adds flavor, if wrapping in butcher paper beats aluminum foil, and the absolute best ways to achieve that perfect, crunchy bark on your pork butt. Hour 2 (10:14 PM ET): The Embedded Correspondents Segment In our second hour, the smoke clears for our heavy-hitting monthly roundtable! The Embedded Correspondents—Doug, Jon, Rusty, and Matt—storm the studio to drop knowledge bombs and hot takes on the current state of the grilling industry. Tune in for: The 100% Assurity Statements: The guys go on the record with a massive, high-stakes list of ultimate guarantees. From bold predictions on the best commercial rubs and fuel sources to unfiltered opinions on regional barbecue styles, these are the hill-to-die-on takes of the summer. BBQ World Cup Update: The definitive breakdown of the "Road to $1 Million." We look at the latest qualified pitmasters who have punched their tickets to the massive April 2027 finals in Las Vegas. We track the standings across major KCBS and international qualifiers, break down what the historic $1,000,000 purse means for the sport of competitive smoking, and preview what to expect at the upcoming BBQ World Expo. The BBQ Central Show Sponsors Primo Grills Fireboard Micallef Cigars – Premium Hand Rolled Cigars
July 24 · 7 min
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 443Taking you back to 2/4/2020 - A third week of requested shows from our pal Doug Scheiding from Texas…This time around, first Tuesday of the month regular guest, Malcom Reed, joined me and we got into a deep discussion about a steak contest he was at…but more importantly than that…we also talked a LOT about the associated Bloody Mary contest that the event also staged…If you are any kind of fan of this show over the past 10 years or so…you know where I come out on Bloody Mary contests. Biggest waste of a drink ever…yes. Biggest waste of an inordinate amount of food hanging off a drink glass ever…YES.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode???Click the link below to hear the full show:Original Air Date: 2/4/2020Original Full Show Link: CLICK HERE
July 23 · 1 hr 9 min
Sam Tours Japan With Guests & Ali Khan Spills On Fast Food Burgers!
(July 21, 2026 - Hour Two) Show Summary: Meatman is back with another massive Tuesday night lineup on the longest-running podcast in BBQ! Before we get to the interviews, the opening monologue tackles a wild viral video of a hair transplant gone completely off the rails—you won't believe the facial swelling on this guy. After that, it's a stacked four-guest roster covering everything from the business of the outdoor cooking industry to the ultimate fast-food burgers. On Tonight's Episode: Dan Arnold | CEO, Suckle Busters It’s been a minute, but Dan is back on the show to catch up. We're talking rubs, sauces, seasonings, and seeing what's new in the world of Suckle Busters. Wes Wright | Creator, Cookout News Wes drops in for his monthly visit to break down the BBQ and grilling industry from a strictly business perspective. We dive into market trends, news, and what's moving the needle. Sam The Cooking Guy | YouTube Creator The YouTube legend joins the show to catch up on his latest recipe drops, the grind of content creation, and balancing it all with family. Ali Khan | TV Host & Content Creator Our favorite new guest returns! We're talking all things beef, the anatomy of a perfect burger, and diving into the fast-food reviews he’s been uploading to social media. All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll. The BBQ Central Show Sponsors Primo Grills Fireboard Micallef Cigars – Premium Hand Rolled Cigars
July 22 · 1 hr
Sucklebusters Almost Sold; Wes Wright Breaks Down The Blackstone Interview.
(July 21, 2026 - Hour One) Show Summary: Meatman is back with another massive Tuesday night lineup on the longest-running podcast in BBQ! Before we get to the interviews, the opening monologue tackles a wild viral video of a hair transplant gone completely off the rails—you won't believe the facial swelling on this guy. After that, it's a stacked four-guest roster covering everything from the business of the outdoor cooking industry to the ultimate fast-food burgers. On Tonight's Episode: Dan Arnold | CEO, Suckle Busters It’s been a minute, but Dan is back on the show to catch up. We're talking rubs, sauces, seasonings, and seeing what's new in the world of Suckle Busters. Wes Wright | Creator, Cookout News Wes drops in for his monthly visit to break down the BBQ and grilling industry from a strictly business perspective. We dive into market trends, news, and what's moving the needle. Sam The Cooking Guy | YouTube Creator The YouTube legend joins the show to catch up on his latest recipe drops, the grind of content creation, and balancing it all with family. Ali Khan | TV Host & Content Creator Our favorite new guest returns! We're talking all things beef, the anatomy of a perfect burger, and diving into the fast-food reviews he’s been uploading to social media. All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll. The BBQ Central Show Sponsors Primo Grills Fireboard Micallef Cigars – Premium Hand Rolled Cigars
July 17 · 9 min
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 442 Taking you back to 2/12/2019 - A second week of requested shows from our pal Doug Scheiding from Texas…BBQCS longest running EC. This week featuring Sam The Cooking Guy. This was an episode that was featuring a lot of thoughts on an impending Valentines Day…and a lot fo thoughts about how the guests might get you…as they said it…LAID…So we’ll see how the show next week tacks up…but be ready for a great look back at a legendary Sam The Cooking Guy from 6.5 years ago. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show: Original Air Date: 2/12/2019 Original Full Show Link: CLICK HERE
July 16 · 55 min
CEO of Weber/Blackstone - Roger Dahle
(July 14, 2026 - Hour Two) On the show tonight (All Times Eastern): 9:14pm - David Gafford - The Barbecue Lab 9:35pm - Robert Moss 10:14pm - Roger Dahle - Weber/Blackstone CEO All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll. The BBQ Central Show Sponsors Primo Grills Fireboard Micallef Cigars – Premium Hand Rolled Cigars
July 15 · 1 hr 1 min
Hasty Bake Is SEXAAYY! Georgia BBQ Is REAL BBQ...
(July 14, 2026 - Hour One) On the show tonight (All Times Eastern): 9:14pm - David Gafford - The Barbecue Lab 9:35pm - Robert Moss 10:14pm - Roger Dahle - Weber/Blackstone CEO All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll. The BBQ Central Show Sponsors Primo Grills Fireboard Micallef Cigars – Premium Hand Rolled Cigars
July 13 · 9 min
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 441 Taking you back to 4/9/2019 - This week, Meathead being featured and he talks about an NBBQA recap...and about some tips that might get you lucky! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show: Original Air Date: 4/9/2019 Original Full Show Link: CLICK HERE

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