TA

S1 · E22
Friday · 22 min
13,000 Years Of Getting Drunk
Did our prehistoric ancestors love a cold pint as much as we do? Spoiler: YES. Today, archaeologist Giselle pulls up a bar stool and explores the most incredible archaeological discoveries of ancient alcohol—from 2,300-year-old liquid beer buried in China to a 13,000-year-old Natufian brewery that might prove humans started farming for beer /before/ bread. Thank you to History Hit for sponsoring this video! Sign up to History Hit and start watching today: https://eu1.hubs.ly/H0gFQZ50 Hosted on Acast. See acast.com/privacy for more information.


















