#84Nov 27, 2023 · 53 min
#83Nov 13, 2023 · 43 minOn 'Dad bod' (E83)
#82Nov 9, 2023 · 1 hr 5 minOn knives and Gaza (LIVE PODCAST E82)
#81Oct 30, 2023 · 1 hr 9 minAdam talks about "1989," New York, and his Swifty status (E81)
#80Oct 23, 2023 · 44 minAdam and Kenji talk about pumpkin spice (E80)
#79Oct 16, 2023 · 51 minWhy we use plain water to clean produce, weirdest restaurant meals, etc (E79)
#78Oct 9, 2023 · 59 minWhat Ukraine conversations are really about, w/ Vlad Vexler (E78)
#77Oct 2, 2023 · 44 minOn 'comfy' content (E77)
#76Sep 25, 2023 · 48 minYes I'm also weirdly into Ancient Rome and it's weird (E76)
#75Sep 18, 2023 · 1 hr 8 minThat time the U.S. almost banned franchise restaurants (E75)
#74Sep 11, 2023 · 46 minOn Kenny Rogers Roasters, Mister Donut, and East-West exchange (E74)
#73Sep 4, 2023 · 42 minWhy celebrities all have restaurants, even though restaurants are terrible (E73)
#72Aug 28, 2023 · 42 minHydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72)
#71Aug 21, 2023 · 51 minYe Olde Steak House and associated history (E71)
#70Aug 14, 2023 · 1 hr 28 minWhat 'fair use' is and how copyright is choking the internet (E70)
#69Aug 7, 2023 · 52 minBaking vs cooking — also, math class vs art class (E69)
#68Jul 31, 2023 · 43 minWhat Vitamin B12 actually is/does (E68)
#67Jul 24, 2023 · 51 minI hate the way you grocery shop (E67)
#66Jul 17, 2023 · 1 hr 8 minWhy it never feels like everything is alright (E66)
#65Jul 10, 2023 · 50 minAsk dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65)
