Episode #9 | Sisters Before Blisters; Open Water Swim Bruises, Mental Spirals & Fueling Strategy
Three sisters. Three countries. One 70.3 Ironman relay this September. This episode Cheryl (Canada, biking), Christine (Michigan/Virginia, swimming), and Colleen (Germany, running) check in on how training is going, then get into the real stuff: what to eat before, during, and after a race like this. We talk through our go to breakfasts, why gummy chews beat gels every time, the honey waffle debate, and how sports nutrition looks completely different depending on which country you're training in. We also get into our biggest fears around race day nutrition and the foods we love that just don't love us back. If you're training for your first triathlon or just love hearing three sisters figure this out together, this one is for you. 🏊♀️🚴♀️🏃♀️ Follow our journey to the finish line, one month and one episode at a time, all the way to race day in September. 👉 Subscribe and turn on notifications so you don't miss an episode.
- Transcript