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The Japanese tea ceremony is one of the three classical Japanese arts of refinement. This method of preparing and serving matcha involves a set of prescribed movements, a specific setting, and specialized tools, among other important considerations. Join Jason and Paul as they explore this ancient art form!
Topics Covered:
History: Lu Yu — Eisai — Kinkakuji and Ginkakuji (Gold/Silver Pavilions) — Murata Juko — Sen no Rikyu
Setting
Attire
Season
Equipment and tools (Chadogu): Bowl (Chawan) — Tea caddy (Chaki) — Tea scoop (Chashaku) — Tea whisk (Chasen) — Cloth (Chakin/Fukusa)
Thick/thin tea (Koicha/Usucha)
Process
Schools
How to get involved: Tokyo Grand Tea Ceremony Festival — Yanesen Tourist Information and Cultural Centre — Nadeshiko (Asakusa kimono shop)
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