Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Japan is known for having incredible cuisine! Join Jason and Paul as they discuss all kinds of Japanese food and where to find it! From fugu to okonomiyaki, there’s something for everyone!
Topics Covered:
Rice
Traditional Food
Tsukemono (Pickles)
Sushi
Noodles: Soba — Udon — Ramen
Okonomiyaki
Bento (Boxed Lunch)
Tofu
Yakitori (Skewered Chicken)
Yakiniku (Grilled Meat)
Curry
Kaiseki
Kobe Beef
Shabu Shabu
Tonkatsu (Pork Cutlet)
Fugu (Pufferfish)
Beverages: Tea — Beer — Sake — Whisky — Wine
Eating Vegan
Where to Eat: Restaurants — Konbini (Convenience Stores) — Izakaya (Pubs) — Tabehodai/Nomihodai (All You Can Eat/Drink) — Fast Food — Fish Markets — Tachinomi (Standing Bars) — Yatai (Food Stalls) — Beer/Sake Breweries — Teishokuya (Diner) — Kaitenzushi (Conveyor Belt Sushi)
No links were found in this episode’s notes.