She's My Cherry Pie

The Cherry Bombe Podcast Network

She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

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166 episodes
Updated Yesterday

Episodes166

Newest first

Aug 5, 2023 · 45 min
Making Fruit Galettes With Yossy Arefi
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Yossy Arefi is the baker, food stylist, photographer, and cookbook author known for her galettes—those rustic free-form tarts that can be sweet or savory and are the perfect way to showcase summer berries and stone fruits. Yossy joins host Jessie Sheehan to dish on the approachable baked good and walk through her Any Fruit Galette recipe. Get the scoop on Yossy’s simple, st
Jul 29, 2023 · 46 min
Making Birthday Layer Cake With Christina Tosi Of Milk Bar
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Christina Tosi is one of the most beloved pastry chefs around. She’s the founder of Milk Bar, host of Netflix’s Bake Squad, author of the memoir Dessert Can Save the World, and one of the most energetic baking enthusiasts around. She joins host Jessie Sheehan for a conversation that’s all about cake, from their love of box mixes and frosting in a tub, to the particulars behi
Jul 22, 2023 · 47 min
Making Biscuits With Cheryl Day Of Back In The Day Bakery
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios She’s My Cherry Pie is taking a short summer break, so this week we’re re-airing Jessie Sheehan’s conversation with baker Cheryl Day from last year. Cheryl is the co-owner of Back in the Day Bakery in Savannah, Georgia, and a cookbook author, including her latest, Cheryl Day’s Treasury of Southern Baking. Jessie and Cheryl go deep on biscuits, from cathead to heavenly angel
Jul 15, 2023 · 54 min
Making Milk Bread With Kristina Cho Of Eat Cho Food
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios She’s My Cherry Pie is taking a short summer break, but we’ve got something sweet (and savory) for you until we’re back! It’s host Jessie Sheehan’s 2022 interview with recipe developer, blogger, and James Beard-award winning author Kristina Cho. The Ohio native shares how eating her grandfather’s almond cookies as a kid inspired her love for food, recipes, and the intricacies
Jul 8, 2023 · 42 min
Making Pound Cake With Jocelyn Delk Adams of Grandbaby Cakes
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios She’s My Cherry Pie is taking a short summer break, so to satisfy your sweet tooth we’re re-airing one of our very first episodes with Jocelyn Delk Adams. Jocelyn is the founder of the Grandbaby Cakes food blog and the author of two books, including her latest, "Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments." She’s also an expert on all things p
Jul 1, 2023 · 46 min
Making Pizza With Miriam Weiskind Of The Za Report
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Miriam Weiskind was two months into her dream job making pizza at the renowned Paulie G’s in Brooklyn when the pandemic hit. Miriam channeled her energy and her passion for pizza into home baking, streaming her efforts every night (even the disasters) on Instagram and giving her pies to neighbors and people in need. Word of mouth spread, pop-ups started happening, and The Za
Jun 24, 2023 · 45 min
Making Baked Alaska With Pastry Chef Caroline Schiff
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Baked Alaska is a show-stopping, crowd-pleaser dessert that has seen a renaissance recently, which can largely be attributed to one pastry chef in New York City—Caroline Schiff. Caroline is the executive pastry chef at iconic Brooklyn restaurant Gage & Tollner, where her popular version of Baked Alaska has been on the menu since the restaurant reopened in 2021. She’s known fo
Jun 17, 2023 · 40 min
Making Blondies With Auzerais Bellamy Of Blondery Bakery
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios “Brownies grab the spotlight,” says Auzerais Bellamy of Blondery, “but blondies are more versatile, flavorful, and interesting.” Auzerais has loved blondies since childhood, and spent 10 years testing and refining her original recipe—a pecan and salted caramel square that’s still her bestseller. Before launching her blondie-centric business, Auzerais attended pastry schools i
Jun 10, 2023 · 52 min
Making Quiche With Erin Jeanne McDowell
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Folks sometimes forget that quiche is just a savory pie, so we’ve brought in pie superstar Erin Jeanne McDowell to walk us through a crucial element of any great quiche: the crust! Erin is the author of multiple baking books, including her latest, Savory Baking, and she’s the host of Food 52’s Bake It Up A Notch, so she really knows her stuff. Erin and host Jessie Sheehan d
Jun 3, 2023 · 44 min
Making Salted Caramel Peach Pies With Maya-Camille Broussard Of Justice Of The Pies
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Maya-Camille Broussard says pie can be a complicated art form, so she’s joining us today to demystify the process. Maya-Camille is the force behind both the Justice of the Pies Chicago-based dessert company and the “Justice of the Pies” baking book, so she knows her stuff. She’s also part of the “squad” on “Bake Squad,” the Christina Tosi-hosted Netflix show. Maya-Camille
May 27, 2023 · 49 min
Making Chocolate Chip Cookies With Smitten Kitchen's Deb Perelman
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Deb Perelman of Smitten Kitchen loves chocolate chip cookies, so much so that she’s featured five different recipes on her popular blog over the years. She joins host Jessie Sheehan to walk through the particulars of each recipe, and they do a deep dive into Deb’s recipe for Chocolate Chip Cookies With Salted Walnut Brittle from Deb’s latest cookbook, “Smitten Kitchen: Keeper
May 20, 2023 · 47 min
How To Develop Recipes With Melissa Clark, New York Times Food Columnist & Cookbook Author
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Melissa Clark is one of the most prolific recipe developers around, with dozens of cookbooks to her name and a weekly cooking column in The New York Times. She joins host Jessie Sheehan to demystify the recipe development process and share what goes into both creating unique recipes and collaborating with chefs to translate their recipes for home cooks. Melissa also explain
May 13, 2023 · 44 min
Making Bagels With Dianna Daoheung Of Black Seed Bagels
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Dianna Daoheung wasn’t raised in a bagel-loving household, but she still managed to become one of the most respected bagel makers in New York, of all places. The round chewy baked good is one of the city’s most iconic foods, and seemingly everyone has an opinion about where to get the best one. Thanks to Dianna, the answer for many folks is Black Seed Bagels, the artisanal ba
May 6, 2023 · 35 min
Making Bibingkas With Abi Balingit Of The Dusky Kitchen
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Blogger and cookbook author Abi Balingit of The Dusky Kitchen is known for her flavorful, fun desserts, inspired by her American upbringing and Filipino heritage. She channels all of this in her debut cookbook, Mayumu: Filipino American Desserts Remixed, which came out earlier this year. Abi joins host Jessie Sheehan to talk about her horchata bibingka recipe from the book, i
Apr 29, 2023 · 49 min
Gluten-Free Baking With Aran Goyoaga Of Cannelle Et Vanille
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios A leader in the gluten-free baking space, Aran Goyoaga knows her way around the intricacies of alternative baked goods. Diagnosed with a genetic gluten intolerance as an adult, Aran has used her classic pastry training and extensive knowledge about alternative ingredients to create delicious cakes, cookies, tarts, breads, pies, and more. Aran shares her gluten-free flour pr
Mar 25, 2023 · 57 min
Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Self-taught pastry chef Natasha Pickowicz is known for her unique take on cake baking and decorating, and she’s built a cult following for her minimalist creations with maximum flavor. Natasha joins host Jessie Sheehan to talk about her approach, which she outlines in her debut book, More Than Cake: 100 Baking Recipes Built for Pleasure and Community, out Tuesday, April 11th
Mar 18, 2023 · 39 min
Paola Velez Of Bakers Against Racism On The World’s Largest Bake Sale
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios In the summer of 2020, pastry chef Paola Velez co-founded Bakers Against Racism with Willa Pelini and Rob Rubba. Little did they know, their efforts would galvanize the baker community around the world and help raise more than $2.5 million for organizations fighting racism. Paola joins host Jessie Sheehan to talk about Bakers Against Racism and shares advice on how to host y
Mar 11, 2023 · 54 min
Making Pavlovas With Zoë François Of Zoë Bakes
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios As the talent behind the Zoë Bakes Instagram account, Magnolia television show, and cookbook, Zoë François makes a lot of beautiful baked goods, but the one she’s known for in particular is her airy, delicate pavlova in the shape of a tutu. Zoë came up with the specific shape as an homage to the dessert’s namesake, legendary ballerina Anna Pavlova. Zoë joins host Jessie She
Mar 4, 2023 · 44 min
Making Hand Pies With Amanda Mack Of Crust By Mack
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Amanda Mack is Baltimore’s queen of the hand pie. A self-taught baker, or grandmother-taught, as she likes to say, Amanda has perfected her recipe for these delightful packets of crust and filling over the years. Customers of her bakery business, Crust by Mack, have come to love her sweet and savory hand pies, from cranberry to spinach & cheese to crabmeat. Amanda takes ho
Feb 25, 2023 · 54 min
Making Macarons With Christina Ha Of Macaron Parlour And Meow Parlour
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios You will never look at macarons—or macaron makers—the same way after today’s episode. As you’re about to learn, the chic little cookie takes a lot of work and technique. Host Jessie is joined by Christina Ha, co-founder and head baker at Macaron Parlour in Manhattan, who shares all the specifics required to make the French treats. Christina also talks about her other caree

She's My Cherry Pie

Making Fruit Galettes With Yossy Arefi

Making Birthday Layer Cake With Christina Tosi Of Milk Bar

Making Biscuits With Cheryl Day Of Back In The Day Bakery

Making Milk Bread With Kristina Cho Of Eat Cho Food

Making Pound Cake With Jocelyn Delk Adams of Grandbaby Cakes

Making Pizza With Miriam Weiskind Of The Za Report

Making Baked Alaska With Pastry Chef Caroline Schiff

Making Blondies With Auzerais Bellamy Of Blondery Bakery

Making Quiche With Erin Jeanne McDowell

Making Salted Caramel Peach Pies With Maya-Camille Broussard Of Justice Of The Pies

Making Chocolate Chip Cookies With Smitten Kitchen's Deb Perelman

How To Develop Recipes With Melissa Clark, New York Times Food Columnist & Cookbook Author

Making Bagels With Dianna Daoheung Of Black Seed Bagels

Making Bibingkas With Abi Balingit Of The Dusky Kitchen

Gluten-Free Baking With Aran Goyoaga Of Cannelle Et Vanille

Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz

Paola Velez Of Bakers Against Racism On The World’s Largest Bake Sale

Making Pavlovas With Zoë François Of Zoë Bakes

Making Hand Pies With Amanda Mack Of Crust By Mack

Making Macarons With Christina Ha Of Macaron Parlour And Meow Parlour