
Risky or Not? · Wednesday · 10 min
963. Eating Shelf Stable Tuna With Garlic in Olive Oil if the Jar Is Leaking
0:00-10:23
transcript
show notes
Dr. Don and Professor Ben talk about the risks from eating shelf stable tuna with garlic in olive oil if the jar is leaking.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
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