Skip to content
Artwork for Risky or Not?
Risky or Not? · Wednesday · 10 min

963. Eating Shelf Stable Tuna With Garlic in Olive Oil if the Jar Is Leaking

Dr. Don and Professor Ben talk about the risks from eating shelf stable tuna with garlic in olive oil if the jar is leaking. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Premium Yellowfin Tuna Fillets | Tonnino FAD-Free Yellowfin Tuna Fillets with Garlic in Olive Oil

0:00-10:23

transcript

No transcript — this publisher did not publish one.