transcript
show notes
Dr. Don and Professor Ben talk about the risks from roux raw dough cookies.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Eating raw cookie dough can be risky. Here's a safer way to enjoy it. - The Washington Post
- Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect
- Water Activity and its Role in Food Preservation (March 2025) | UC Master Food Preserver
links3
- Eating raw cookie dough can be risky. Here's a safer way to enjoy it. - The Washington Postwashingtonpost.com
- Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirectsciencedirect.com
- Water Activity and its Role in Food Preservation (March 2025) | UC Master Food Preserverucanr.edu
