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Restaurant Hoppen

Hurrdat Media

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

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  • 22 episodes
  • weekly
  • Avg 41 min
  • English

Episodes 22

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  • August 13 · 59 min

    Creating Community Through Coffee & Custard w/ Cup & Cone

    Bennington wouldn't be the same without Cup & Cone, the custard/coffee shop that has become a community hub since it opened in 2023. But getting the shop up and running wasn't easy; in fact, owners Amber and Jeremy Tkaczuk knew almost nothing about ice cream and coffee when they started it! The couple, along with their oldest daughter, Thea, discuss the difficulties and joys of opening and operating the shop, the R&D process behind their inventive lattes and coffees, and how the family dynamic has evolved now that they're in business together. Restaurant: Cup & Cone 🌐 https://cupandconebennington.com/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel! Follow Restaurant Hoppen for more conversations with the chefs, restaurateurs and food creators shaping Omaha's incredible dining scene. #RestaurantHoppen #Coffee #FrozenCustard #Omaha #Bennington #SmallBusiness #CoffeeShop #NebraskaFood #FoodPodcast 00:00 Welcome & Why Cup & Cone Feels Like "Nirvana" 01:11 How Cup & Cone Was Born 03:00 Building Community in Bennington 05:18 Supporting Other Local Businesses 06:58 Frozen Custard vs. Ice Cream 10:12 Signature Sundaes & Customer Favorites 13:02 Creating Seasonal Coffee Drinks 18:15 Behind the Scenes of Recipe Development 22:18 Running a Business While Working Full-Time Jobs 25:15 Taking the Leap Into Entrepreneurship 30:45 The Chaotic Grand Opening 36:05 Lessons Learned From Opening Week 40:22 Working Together as a Family 46:42 Celebrating Every Anniversary 50:07 Favorite Drinks & Future Plans

  • August 6 · 1 hr 4 min

    Creating a Brand New Food & Rescuing a Business w/ Nichole Taff & Vincent Rissell (OCookieOs)

    Nichole created a brilliant gluten-free cookie/donut mash-up in 2020, but the business was on the brink of collapsing earlier this year. Now it's thriving inside a brand new brick and mortar location! Hear how Nichole and her son, Vincent, created and built the brand and ultimately saved it when it appeared they might be done. 🌐 Learn more about OCookieOs: www.ocookieos.com 📍 OCoockieOs 2575 S 171st Ct Omaha, NE 68130 This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

Showing 21–22 of 22 episodes