Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the worlds of food, drink, and hospitality. Each week, host Kerry Diamond—the founder and editor of Cherry Bombe Magazine—talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.substack.com for an inside look into the episode, recipes from the guest, and so much more.

Thank you to Tralala for our theme song, "All Fired Up."

Produced by The Cherry Bombe Podcast Network

Listen in podnod RSS feed Show website

600 episodes
Updated Wednesday

Episodes600

Newest first

Jan 6, 2025 · 30 min
Live From Jubilee Wine Country: Ceja Vineyards’ Amelia Morán Ceja In Conversation With Maryam Ahmed
Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Amelia Morán Ceja, president of Ceja Vineyards. Amelia is interviewed by Maryam Ahmed, founder of Maryam + Company. The two talk about Amelia’s trailblazing efforts as the first Mexican woman to be elected president of a winery, having her wines served at the White House, and much more. Thank you to Kerrygold, San Pellegrino, California Grown, California Walnuts, and California Prunes
Jan 1, 2025 · 26 min
Live From Jubilee Wine Country: Une Femme’s Jen Pelka On Goals & Chef Tanya Holland’s California Soul
Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Jen Pelka, founder of Une Femme Wines. Jen talks all about setting goals and taking your dreams to the next level – in her case, outer space! Then, host Kerry Diamond is joined by Tanya Holland on stage at Jubilee Wine Country. Tanya is a chef, restaurateur, author, and culinary ambassador. The duo talks about her love of California, exciting international endeavors, and her amazing care
Dec 30, 2024 · 22 min
Live From Jubilee Wine Country: Jeni Britton Of Jeni’s Splendid Ice Creams
Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Jeni Britton, founder of Jeni’s Splendid Ice Creams. Jeni is interviewed by Amy Guittard, CMO of Guittard Chocolate Company, on stage at Jubilee Wine Country to talk about her connection to nature, her entrepreneurial spirit, new projects, and why she took a step back from running her namesake ice cream company. Thank you to Kerrygold, San Pellegrino, California Grown, California Walnu
Dec 25, 2024 · 27 min
Live From Jubilee Wine Country: Chef Dominique Crenn
Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Dominique Crenn, the chef, author, humanitarian, and absolute life force. She was also the cover star of Cherry Bombe’s Paris issue earlier this year. Dominique joins host Kerry Diamond on stage at Jubilee Wine Country to talk about her journey to becoming one of the most important female chefs in the world, why she won’t take “no” for an answer, her breast cancer diagnosis, learning ab
Dec 23, 2024 · 26 min
Live From Jubilee Wine Country: Robin McBride Of McBride Sisters Wine Company
Over the next few weeks, we will be releasing recordings from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October. First up is Robin McBride, co-founder of McBride Sisters, the largest Black-owned and women-founded wine company in the United States, with brands like Black Girl Magic Wines and She Can Wines. Robin joins host Kerry Diamond on stage at Jubilee Wine Country to talk about her incredible personal story of meeting her sister Andrea at th
Dec 16, 2024 · 36 min
From The Archives: A Cozy Conversation With Ina Garten About "Go-To Dinners" & Christmas In Paris
Host Kerry Diamond is on the road, so we’re revisiting one of our favorite episodes—a heartwarming chat with Ina Garten from 2022. We caught up with the Barefoot Contessa as she celebrated the release of her 13th cookbook, the bestselling “Go-To Dinners.” Ina shared the inspiration behind her book, spilled the secrets to a few crowd-pleasing recipes, and revealed some of the details of her forthcoming memoir. Ina also talked about her hit TV show and podcast, “Be My Guest With Ina Garten,” and
Dec 9, 2024 · 45 min
Cookie Week Deep Dive With Genevieve Ko Of The New York Times
Today’s guest is Genevieve Ko, deputy editor and columnist for the Food section of The New York Times and NYT Cooking. Each holiday season, the Times celebrates Cookie Week, which features show-stopping treats made by their Cooking team all-stars. Contributors this year include Cherry Bombe faves Melissa Clark, Claire Saffitz, Samantha Seneviratne, and Sohla El-Waylly. Genevieve coordinated this year’s package and joins host Kerry Diamond to talk all about the cookies that made the cut and how e
Dec 2, 2024 · 40 min
Flamingo Estate’s Richard Christiansen Says There’s Nothing Common About Your Senses
Flamingo Estate founder Richard Christiansen wants us to reconnect with what’s important in life: food, our five senses, Mother Nature, and each other. He joins host Kerry Diamond to talk about his new book, “Flamingo Estate: The Guide To Becoming Alive,” and the events in his life that led to the founding of his cult brand. Richard also talks about his mentors, including Alice Waters, Martha Stewart, and Jane Goodall, why he wants to age like a peach or a plum, and why our senses are anything
Nov 27, 2024 · 37 min
NYT Cooking’s Emily Weinstein Talks Turkey, Leftovers & Good Food For Busy People
Today’s guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.” Click here for one of the book’s recipes, Melissa Clark’s Lemony White Bean Soup with Turkey and Greens from “Easy Weeknight Dinners.” This episode was recorded at Newsstand Stu
Nov 25, 2024 · 45 min
Whole Foods' Cathy Strange Is A Cheese Queen & Food World Diplomat
Today’s guest is Cathy Strange, the Ambassador of Food Culture at Whole Foods Market. “Everyone who loves food is an ambassador of food,” says Cathy. Cathy has worked for Whole Foods for decades and she’s had a front-row seat to all the changes in grocery and consumer packaged goods. Previously, Cathy was the Global Cheese Buyer for Whole Foods and you’d be hard-pressed to find someone more knowledgeable about the world of cheese and cheesemakers. Cathy joins host Kerry Diamond to talk about h
Nov 20, 2024 · 42 min
Molly Baz On Mayo, Motherhood & What To Make For Thanksgiving
Molly Baz is back and she has a lot of news to share. She just launched Ayoh, her very first product line and it’s a celebration of mayonnaise, the popular but divisive condiment. She also talks about her role as an advocate for new moms and body positivity and the events that led to the banning of her Times Square billboard. Lastly, Molly shares her menu for this Thanksgiving. She and host Kerry Diamond talk turkey, stuffing, cranberry sauce, and sandwiches to make with your leftovers. This ep
Nov 11, 2024 · 44 min
Bobbi Brown Is The Queen Of The Second Act
You know Bobbi Brown as the makeup artist and entrepreneur behind her namesake brand and Jones Road Beauty. But she’s also a health food nut, a hotelier, and someone who trusts her gut. Bobbi joins host Kerry Diamond to talk about her career, her scrappy start, her feelings about failure and ageism, her upcoming memoir, and, of course, food. They also talk about The George, the hotel in Montclair, New Jersey, owned by Bobbi and her husband, and their collab with Williams Sonoma Home. Thank you
Nov 4, 2024 · 46 min
Chef Asma Khan Of Darjeeling Express Live At Shine Away 2024
Today’s episode was recorded at this year’s Shine Away conference, hosted by Reese Witherspoon’s media company, Hello Sunshine. Asma Khan, the chef and owner of Darjeeling Express, joins Radio Cherry Bombe host Kerry Diamond on stage to talk about her inspiring life and career. “I am what I am because I was put through fire,” says Asma. Asma didn’t set out to be a chef. In fact, she didn’t even know how to cook when she got married. Today, there’s a “Chef’s Table” episode about her on Netflix,
Oct 28, 2024 · 43 min
Architect-Turned-Cookbook Author Kristina Cho Knows How To Trust Her Gut
Today’s guest is Kristina Cho, the award-winning author, recipe developer, baker, and food stylist. Kristina joins host Kerry Diamond to talk about “Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More,” the follow-up to her surprise cookbook hit, “Mooncakes And Milk Bread.” They discuss Kristina’s career pivot from architecture to food writing, how a colleague helped kickstart her current career, the personal story behind the title of her new book, and why Kristina’s
Oct 21, 2024 · 40 min
West~Bourne’s Camilla Marcus Loves Moms, Avocados & The Planet
“I don’t like to accept the status quo,” says today’s guest, activist, chef, and mom of four Camilla Marcus. Camilla joins host Kerry Diamond to talk about her debut cookbook, “My Regenerative Kitchen: Plant-Based Recipes And Sustainable Practices To Nourish Ourselves And The Planet,” and the steps folks can take to have a greener kitchen, from reading labels to purchasing regenerative pantry brands. Camilla also talks about her groundbreaking New York City eatery, west~bourne, which served as
Oct 16, 2024 · 38 min
Father-Daughter Duo Al Roker & Courtney Roker Laga Dish On Their “Recipes To Live By”
Al Roker, “Today” show star and America’s most beloved weatherman, and Courtney Roker Laga, private chef and recipe developer, stop by our studio to talk about their favorite foods, their father-daughter relationship, and their brand new cookbook, “Recipes To Live By: Easy, Memory-Making Family Dishes For Every Occasion.” Find out how their book project came about, what Courtney learned working the line at Michelin-starred restaurants, and what Al has learned cooking with food superstars on “Tod
Oct 14, 2024 · 36 min
Storyteller Brita Lundberg On Farming, Rice & Her Family Legacy
Today's guest is Brita Lundberg, a fourth generation farmer and the chief storyteller at Lundberg Family Farms. Brita joins host Kerry Diamond to talk about her family business, what it's like being a young farmer today, and the particulars of growing rice, her family’s specialty. Brita also talks about regenerative farming, how her family has saved tens of thousands of ducks in their fields, and what it means to “read the rice.” She also shares the emotional decision to leave her career in bo
Oct 9, 2024 · 35 min
Fashion Plate: Boden Founder Johnnie Boden Shares His Unique Take On Entrepreneurship
Today is the final episode of our Fashion Plate miniseries! Our guest is Johnnie Boden, the entrepreneur who founded the British fashion brand Boden more than three decades ago with a mix of moxie, naivete, and no fashion experience. Johnnie was clearly onto something as his brand has stood the test of time and become a household name in the U.K. and a growing brand in the U.S. Johnnie joins host Kerry Diamond to share his unlikely story, his interesting take on entrepreneurship, and his top ad
Oct 7, 2024 · 55 min
Mary Celeste Beall Of Blackberry Farm Wants You To “Make A Great Day”
Mary Celeste Beall is the proprietor of East Tennessee’s Blackberry Farm and Blackberry Mountain, two of the shining stars in the American hospitality world. Mary Celeste joins host Kerry Diamond to talk about her role at the award-winning properties, cultivating a culture of excellence, and finding her voice as a leader who never expected to lead one day. She also discusses the life and legacy of her late husband, Sam Beall, and learning to live with grief. Mary Celeste explains the family’s
Oct 2, 2024 · 44 min
Fashion Plate: Romilly Newman Wants You To Be The Guest Of Honor In Your Own Life
Romilly Newman is a culinary creative, food stylist, and recipe developer who has worked with the likes of Athena Calderone and Martha Stewart plus a host of fashion, beauty, and lifestyle brands. Romilly has a distinct style when it comes to food and fashion, and she's had a unique career to boot. Her interest in the worlds of food and fashion started when she was a precocious kid watching the Food Network and eager to be a grown up. She even competed on the show “Chopped” at the age of 13. R

Radio Cherry Bombe

Live From Jubilee Wine Country: Ceja Vineyards’ Amelia Morán Ceja In Conversation With Maryam Ahmed

Live From Jubilee Wine Country: Une Femme’s Jen Pelka On Goals & Chef Tanya Holland’s California Soul

Live From Jubilee Wine Country: Jeni Britton Of Jeni’s Splendid Ice Creams

Live From Jubilee Wine Country: Chef Dominique Crenn

Live From Jubilee Wine Country: Robin McBride Of McBride Sisters Wine Company

From The Archives: A Cozy Conversation With Ina Garten About "Go-To Dinners" & Christmas In Paris

Cookie Week Deep Dive With Genevieve Ko Of The New York Times

Flamingo Estate’s Richard Christiansen Says There’s Nothing Common About Your Senses

NYT Cooking’s Emily Weinstein Talks Turkey, Leftovers & Good Food For Busy People

Whole Foods' Cathy Strange Is A Cheese Queen & Food World Diplomat

Molly Baz On Mayo, Motherhood & What To Make For Thanksgiving

Bobbi Brown Is The Queen Of The Second Act

Chef Asma Khan Of Darjeeling Express Live At Shine Away 2024

Architect-Turned-Cookbook Author Kristina Cho Knows How To Trust Her Gut

West~Bourne’s Camilla Marcus Loves Moms, Avocados & The Planet

Father-Daughter Duo Al Roker & Courtney Roker Laga Dish On Their “Recipes To Live By”

Storyteller Brita Lundberg On Farming, Rice & Her Family Legacy

Fashion Plate: Boden Founder Johnnie Boden Shares His Unique Take On Entrepreneurship

Mary Celeste Beall Of Blackberry Farm Wants You To “Make A Great Day”

Fashion Plate: Romilly Newman Wants You To Be The Guest Of Honor In Your Own Life