Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the worlds of food, drink, and hospitality. Each week, host Kerry Diamond—the founder and editor of Cherry Bombe Magazine—talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.substack.com for an inside look into the episode, recipes from the guest, and so much more.

Thank you to Tralala for our theme song, "All Fired Up."

Produced by The Cherry Bombe Podcast Network

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600 episodes
Updated Wednesday

Episodes600

Newest first

January 26 · 52 min
Natasha Pickowicz Wants Everyone To Hot Pot
Today’s guest is Natasha Pickowicz—pastry chef, author, community builder, and one of Cherry Bombe’s most beloved cover stars. Natasha is back on the show to celebrate her brand-new cookbook, “Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting,” a deeply personal and joyful exploration of hot pot as food, ritual, and a way of bringing people together. Known for her iconic cakes and her debut book “More Than Cake,” Natasha’s move into savory cooking is a surprising and meanin
January 19 · 47 min
Chef India Doris Of Markette Says Head Down, Knife Sharp, Crack On
Today’s guest is India Doris, the chef and co-owner of Markette, one of Manhattan’s most exciting new restaurants. Born and raised in West London, India has been cooking in professional kitchens since she was 15 and has built a remarkable career defined by ambition, grit, and deep respect for craft. After honing her skills in European fine dining kitchens and working closely with the late, beloved chef James Kent in New York, India is now stepping fully into her own with Markette—and its late-ni
January 12 · 35 min
Meredith Hayden Of Wishbone Kitchen On Martha, Meal Kits & Turning 30
Happy New Year, Bombesquad! For our first episode of 2026, we’re kicking things off with Wishbone Kitchen’s Meredith Hayden, the cookbook author, recipe developer, and private chef who happens to be one of the biggest culinary stars around right now. Meredith is known for her intuitive approach to home cooking, her seasonal sensibility, and her thoughtful way of blending food, style, and everyday life. Meredith joins host Kerry Diamond to talk about the success of her debut cookbook and why she
Dec 29, 2025 · 28 min
Molly Baz, Live At Jubilee L.A., Our Final Episode Of 2025
For our last episode of 2025, we’re bringing you a special episode recorded live at Cherry Bombe’s Jubilee conference in Los Angeles this September. Molly Baz, the cookbook author, recipe developer, and entrepreneur, joins host Kerry Diamond on the Jubilee stage for a thoughtful and candid conversation. Molly talks about coming into her own creatively in L.A., building her food businesses from the ground up, learning when to ask for help and trust collaborators, and how she dealt with losing he
Dec 22, 2025 · 48 min
Romilly Newman On Romanticizing Her Life, Hosting Rules, And Being A Martha
Today’s guest is Romilly Newman, the chef, food stylist, creative host, and style icon who’s been captivating the culinary world since she was just 11 years old. A former Cherry Bombe intern, Romilly has grown into a singular creative voice, known for her impeccable taste, thoughtful hosting, and romantic approach to everyday life. Romilly joins host Kerry Diamond to discuss whether the potluck is dead, why she prefers manifestations over resolutions, why communication is essential when hostin
Dec 17, 2025 · 45 min
Holiday Treats & Tenacity With Hawksmoor Pastry Chef Carla Henriques
Today’s guest is Carla Henriques, the international group executive pastry chef for the Hawksmoor restaurant group. Nicknamed the “Queen of Puddings” by her colleagues, Carla has helped shape Hawksmoor’s popular dessert menu, from its legendary sticky toffee pudding to seasonal British classics and inventive ice creams. Carla joins host Kerry Diamond to talk about growing up in Lisbon, how her mom’s job in a bakery influenced her own career, and how she took the bold step of moving to London to
Dec 15, 2025 · 47 min
Teya Kepila Of The Turmeric Times Is Wise Beyond Her Years
Today’s guest is Teya Kepila, the storyteller behind The Turmeric Times and founder of The Ceramics Ceremony. Her approach to ceramics is deeply sensory—rooted in breath, ritual, nourishment, and a desire to make objects that support daily care. Whether she’s creating a vessel, crafting a plant-based recipe, or writing about intimacy and intuition, Teya brings an intentionality that radiates through everything she creates. Teya joins host Kerry Diamond to talk about how ceramics first found her
Dec 10, 2025 · 48 min
Let’s Party Author Dan Pelosi Is A Homebody At Heart
Today’s guest is Dan Pelosi, the beloved cook, creator, and entertaining expert known for his comforting Italian American dishes, cozy kitchen content, and vibrant community of followers. Over the past few years, Dan has become one of the most recognizable and adored figures in the world of home cooking. He’s also the bestselling author of the cookbooks “Let’s Party” and “Let’s Eat.” Dan joins host Kerry Diamond to talk about his food life, his previous life in fashion retail at places like Ga
Dec 8, 2025 · 41 min
Roti Brown On Hosting, Creativity, And Betting On Yourself
Today’s guest is Roti Brown, the Los Angeles–based creative director, host, and content creator known for her cinematic tablescapes, cultural fusion recipes, and modern approach to gathering. Roti’s rise has been anything but conventional—after studying political science and briefly considering law school, she found her way into the worlds of fashion, content, and food, ultimately carving out a creative career all her own. Roti has built an unexpected path that blends cooking, storytelling, visu
Dec 1, 2025 · 57 min
Buttercream & Beyond: What's Next For Cake Artist Aimee France
Today’s guest is Aimee France, the self-taught cake artist also known as yungkombucha420. Aimee is one of the most original cake artists and content creators working today. She’s also one of the cover stars of our brand-new holiday issue of Cherry Bombe Magazine, The Cake Issue, which is especially fitting given how much she’s influenced the cake world over the past few years. A native of New Hampshire and now based in Brooklyn, Aimee built an unexpected career out of flavor exploration, visual
Nov 26, 2025 · 43 min
Thanksgiving Special: Tommi Vincent And The Table Of Life
Happy Thanksgiving! Today, we’re bringing you a heartfelt and grounding conversation with Tommi Vincent, the author of the brand-new book “The Table of Life: Nourishing the Soul with Food, Love, and Faith.” Tommi is known for her wisdom, warmth, and generosity, and her new book blends memoir, life lessons, and recipes into one powerful package. Tommi joins host Kerry Diamond to talk about the power of gathering, the healing that can happen around a table, and her journey from a young girl facin
Nov 24, 2025 · 40 min
Thanksgiving & A Few Laughs With Chef Vivian Howard Of Kitchen Curious
We’re thrilled to welcome chef, author, TV host, and proud PBS champion Vivian Howard back to Radio Cherry Bombe. Vivian has long been one of the most thoughtful, curious voices in food, so it’s no surprise that her latest PBS series is called “Kitchen Curious.” Vivian joins host Kerry Diamond to talk about the show and, of course, Thanksgiving, from turkey to sides to the pecan pie recipe on the bottle of Karo Corn Syrup. They also chat about her restaurants, including Chef & the Farmer in Ki
Nov 17, 2025 · 44 min
Our Thanksgiving Episode: Melissa Clark Of NYT Cooking Is Here To Talk Turkey
Just in time for Thanksgiving, we’re bringing you a special episode with Melissa Clark, the beloved New York Times food writer and trusted voice behind some of the most popular recipes on NYT Cooking. She has also authored or co-authored 48 cookbooks, so it’s clear Melissa knows her stuff (and her stuffing). She joins host Kerry Diamond to talk Turkey 101—everything from brining to basting, roasting, resting, carving, and serving. And, of course, Melissa shares her favorite hacks for pulling o
Nov 10, 2025 · 30 min
Joanna Calo & Courtney Storer Of The Bear, Live From Jubilee L.A.
It’s a special episode of Radio Cherry Bombe recorded live at our very first Jubilee L.A. conference this past September! Host Kerry Diamond sits down with two of the powerhouse women behind the hit series “The Bear:” Executive Producer Joanna Calo and Co-Executive Producer and Culinary Producer Courtney Storer. Joanna has worked on “Hacks,” “BoJack Horseman,” and the Marvel film “Thunderbolts,” while Courtney—who started her career in HR at Whole Foods before cooking at beloved L.A. spots like
Nov 3, 2025 · 38 min
It’s Our Superstar Episode With Julia Roberts, Ayo Edebiri, And Padma Lakshmi
It’s a special two-part episode of Radio Cherry Bombe! First up, host Kerry Diamond talks to Julia Roberts of “Pretty Woman” and “Erin Brockovich” fame and Ayo Edebiri of “The Bear,” who were in London for the press tour of their new film, “After the Hunt,” directed by Luca Guadagnino of “Challengers,” “Call Me By Your Name,” and “I Am Love.” They discuss mentorship, favorite birthday cakes (Ayo and Julia recently celebrated theirs), and what drew them to the film and its complicated themes. I
Oct 27, 2025 · 41 min
How To Trust Your Gut, With Jewelry Designer & Cookbook Author Jennifer Fisher
Jennifer Fisher is back on the pod! You might know Jennifer as the designer behind her namesake jewelry line beloved by everyone from Selena Gomez to Michelle Obama. But there’s another side to Jennifer: she’s a big foodie and wellness enthusiast, and she’s here to talk about her brand-new cookbook, “Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable.” Jennifer joins host Kerry Diamond to chat about her food journey—how she went from feeling exhausted and foggy to energized and u
Oct 22, 2025 · 46 min
Globetrotting Chef Siobhan Detkavich Wants To Know If You’re A Traveler Or A Tourist
Siobhan Detkavich made history as the youngest contestant and the first Indigenous woman to compete on “Top Chef Canada,” where she wowed audiences with her honesty and heartfelt food. Today, Siobhan continues to work as a chef, but she is also part of the travel industry as a Travel Expert for Flight Centre, which has helped her fulfill a lifelong dream to see the world. The globetrotter joins host Kerry Diamond to talk about the importance of mentorship in her life, the pressure of represent
Oct 20, 2025 · 50 min
All The Cool Girls Get Fired, With Kristina O’Neill & Laura Brown
If you’ve ever been fired or think it could happen to you one day, don’t miss today’s Radio Cherry Bombe. Authors and longtime friends Laura Brown and Kristina O’Neill join host Kerry Diamond to talk about their new book, “All the Cool Girls Get Fired: How to Let Go of Being Let Go and Come Back on Top.” Laura and Kristina were two of the most respected and celebrated editors-in-chief in the media world (Laura at InStyle and Kristina at WSJ, The Wall Street Journal Magazine) when they were let
Oct 15, 2025 · 41 min
From Toronto To The Top: Janet And Jennifer Zuccarini On Sisterhood And Success
Today’s guests are Janet and Jennifer Zuccarini, the dynamic, Toronto-born sisters who have each built inspiring, creative companies. Janet is the founder and CEO of Gusto 54 Restaurant Group, which includes celebrated spots like Felix in Los Angeles and Trattoria Nervosa in Toronto, and is a judge on “Top Chef Canada.” (Check out all of Janet’s restaurants here.) Jennifer is the founder and CEO of the lingerie and lifestyle brand Fleur du Mal, which has been worn by the likes of Dua Lipa, Doech
Oct 13, 2025 · 42 min
Fine Dining Meets Feel-Good Food With Goop Kitchen’s Kim Floresca
Chef Kim Floresca’s career has taken her from the world’s top restaurants to one of L.A.’s most buzzed-about fast-casual projects. After training at the Culinary Institute of America, Kim cooked at fine dining destinations including El Bulli in Spain and Per Se in New York City, and spent time as a private chef before making the leap to Goop Kitchen, the clean-eats concept from Gwyneth Paltrow’s Goop. As Vice President of Culinary and Culture, Kim oversees menu development, helping shape Goop

Radio Cherry Bombe

Natasha Pickowicz Wants Everyone To Hot Pot

Chef India Doris Of Markette Says Head Down, Knife Sharp, Crack On

Meredith Hayden Of Wishbone Kitchen On Martha, Meal Kits & Turning 30

Molly Baz, Live At Jubilee L.A., Our Final Episode Of 2025

Romilly Newman On Romanticizing Her Life, Hosting Rules, And Being A Martha

Holiday Treats & Tenacity With Hawksmoor Pastry Chef Carla Henriques

Teya Kepila Of The Turmeric Times Is Wise Beyond Her Years

Let’s Party Author Dan Pelosi Is A Homebody At Heart

Roti Brown On Hosting, Creativity, And Betting On Yourself

Buttercream & Beyond: What's Next For Cake Artist Aimee France

Thanksgiving Special: Tommi Vincent And The Table Of Life

Thanksgiving & A Few Laughs With Chef Vivian Howard Of Kitchen Curious

Our Thanksgiving Episode: Melissa Clark Of NYT Cooking Is Here To Talk Turkey

Joanna Calo & Courtney Storer Of The Bear, Live From Jubilee L.A.

It’s Our Superstar Episode With Julia Roberts, Ayo Edebiri, And Padma Lakshmi

How To Trust Your Gut, With Jewelry Designer & Cookbook Author Jennifer Fisher

Globetrotting Chef Siobhan Detkavich Wants To Know If You’re A Traveler Or A Tourist

All The Cool Girls Get Fired, With Kristina O’Neill & Laura Brown

From Toronto To The Top: Janet And Jennifer Zuccarini On Sisterhood And Success

Fine Dining Meets Feel-Good Food With Goop Kitchen’s Kim Floresca