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QSR Uncut

QSR magazine

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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  • 22 episodes
  • weekly
  • Avg 39 min
  • English

Episodes 22

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  • S1 · E229
    April 16 · 33 min

    Staying a Step Above, with Velvet Taco's New CEO Chris Schultz

    With more than 30 years of industry experience, including serving as CEO of Voodoo Doughnut and SVP of operations at MOD Pizza, Chris Schultz brought a wealth of insight to Velvet Taco when he joined the fast casual late last year. He's now turning his attentions to growth and guarding some of the unique traits of a taco chain that's never blended into the pack, from LTOs every week to some of the most unique flavor combinations in the category. Schultz joins QSR Uncut to talk about the role so far and what he has in store for the future.

  • S1 · E228
    April 14 · 13 min

    [BONUS] Two Announcements and Invites to Join Other Restaurant Leaders

    It's time to reveal our QSR Evolution Conference (with a special discount code for operators) and something new we're working on, an exclusive peer-to-peer restaurant group you can join and connect with fellow leaders, every day. The links: QSR Evolution Conference: https://www.qsrevolutionconference.com/ QSR+: https://plus.qsrmagazine.com/

Showing 21–22 of 22 episodes