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台灣本底無奶牛，這陣逐人攏有通啉牛奶。對外國人飼黃牛揤奶，到日本人引進奶牛、戰後逐人學泡牛奶，牛奶對補品變做日常食物經過百外冬。過去有人提牛奶粉飼豬，寒人閣有牛奶產量傷濟的問題。這集來講台灣人啉牛奶的故事。
Tâi-oân pún-té bô ling-gû, chit-chūn ta̍k-lâng lóng ū-thang lim gû-ling. Tuì gōa-kok-lâng chhī n̂g-gû chhi̍h-ling, kàu Ji̍t-pún-lâng ín-chìn ling-gû, chiàn-āu ta̍k-lâng o̍h phàu gû-ling, gû-ling tuì póo-phín piàn-chò ji̍t-siông chia̍h-mi̍h, keng-kòe pah-gōa tang. Kòe-khì ū-lâng the̍h gû-ling-hún chhī ti, kôaⁿ--lâng koh ū gû-ling sán-liōng siuⁿ-chē ê būn-tê. Chit chi̍p lâi kóng Tâi-oân-lâng lim gû-ling ê kò͘-sū.
Taiwan didn't originally have dairy cows, but these days, everyone has milk to drink. It took a while to get here. At first, foreigners milked local cattle. Then the Japanese brought in proper dairy cows. After the war, people learned to mix powdered milk. Over a hundred years or so, milk went from a rare tonic to something we drink every day. Along the way, there were some odd chapters too: people once fed milk powder to pigs, and dairy farmers sometimes struggled with too much milk in winter. This episode tells the story of how Taiwan came to drink milk.
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訂閱電子報 https://reurl.cc/5bdqbR
