Play Me a Recipe

Food52

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

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172 episodes
Updated Dec 13, 2023

Episodes172

Newest first

Jul 30, 2021 · 10 min
Julia Bainbridge makes Yu the Great
Julia Bainbridge shares a nonalcoholic, frothy coconut, matcha, and lime drink recipe from 'Good Drinks.'
Jul 23, 2021 · 18 min
Amanda Hesser makes Peach Tart
Food52 co-founder Amanda Hesser shares her mom's Best Peach Tart recipe- her go-to good dessert recipe that can be whipped up anywhere. To make it all you need is a knife, a bowl, and some kind of pan.
Jul 19, 2021 · 33 min
[BONUS] Either Side Eaters: The Evolution of Kitchen Appliances With Emmy Cho
Today, we're sharing an episode of our new podcast, Either Side Eaters. Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) trace the evolution of the modern-kitchen as we know it, and talk fun gadgets with Emmy Cho (@EmmyMade).
Jul 16, 2021 · 22 min
Meherwan Irani makes Akuri
Spicewalla founder and Chai Pani chef Meherwan Irani shares his recipe for a Akuri, a classic Parsi breakfast dish of soft-scrambled, veggie-laden eggs.
Jul 13, 2021 · 2 min
[BONUS] Welcome to the Sandwich Universe
Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.
Jul 12, 2021 · 32 min
[BONUS] Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park
Today, we're sharing an episode from our new podcast, Either Side Eaters. Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) get heated with chile-crisp enthusiast James Park (@JamesyWorld).
Jul 9, 2021 · 20 min
Arati Menon makes Couscous, Cherry Tomato & Herb Salad
Home52 senior editor Arati Menon makes Ottolenghi's vibrant, very repeatable (and riffable!) herby, juicy couscous salad. Plus: tadka tips, shortcut couscous, and permission to eat right out of the mixing bowl.
Jul 2, 2021 · 26 min
Anthony Falco makes Onion & Olive Bread
International pizza consultant Anthony Falco shares his grandma's recipe for a sourdough pan pizza topped with onions and olives, from 'Pizza Czar.'
Jun 26, 2021 · 31 min
[BONUS] Either Side Eaters: It Takes Two to Mango With Ravneet Gill
Today we're sharing an episode of our new podcast, Either Side Eaters. Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) talk about how to share excitement over "discovery" of new foods sensitively, and are later joined by pastry chef, author, and mango-superfan Ravneet Gill.
Jun 25, 2021 · 17 min
Brinda Ayer makes Black Bean & Corn Burgers
Director of Content Brinda Ayer—self-proclaimed hater of black beans, but working on it—makes 'The Full Helping' blogger Gena Hamshaw's smoky black bean and corn burgers.
Jun 21, 2021 · 28 min
[BONUS] Either Side Eaters: Nuts 4 Nuts With Chetna Makan
Today we're sharing an episode of our new podcast, Either Side Eaters. Author and GBBO semi-finalist Chetna Makan joins co-hosts Katie Quinn (@QKatie) and Jen (@JenEatsLife) for an all-around nutty episode.
Jun 18, 2021 · 15 min
Arati Menon makes Salmon Croquettes from 'Jubilee'
Home52 Editorial Lead Arati Menon flakes, pats, and fries her way through this Salmon Croquettes recipe from Toni Tipton-Martin's 'Jubilee.'
Jun 14, 2021 · 30 min
[BONUS] Either Side Eaters: What Makes Food Go Viral? With Sophia Roe
Today we're sharing an episode of our new podcast, Either Side Eaters. Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss what Italian concept "cucina povera" has in common with most viral food trends with guest Sophia Roe.
Jun 12, 2021 · 32 min
[BONUS] Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo
We're excited to sharing with you an episode from our newest show, 'Either Side Eaters,' co-hosted by cross-Atlantic friends Katie Quinn and Jen Phanomrat, to enjoy over a bubbly beverage and salty snack.
Jun 11, 2021 · 24 min
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt
Top Chef Canada host and 'Eating Out Loud' author Eden Grinshpan dices, poaches, and swooshes her way through this Turkish-inspired poached eggs recipe with harissa and tabbouleh.
Jun 7, 2021 · 29 min
[BONUS] Either Side Eaters: Ketchup's History Is Bananas With Frankie Celenza
Today we're sharing an episode of our new podcast, Either Side Eaters. Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) are joined by Tastemade's Frankie Celenza (@FrankieCooks) to discuss the history of the ultimate food lube: ketchup.
Jun 6, 2021 · 48 min
[BONUS] Counterjam: The Genius Flavors of NYC
Season 2 of Food52's food-meets-music podcast Counterjam is coming tomorrow! To celebrate, we're re-sharing this episode from season 1, prefaced by an exclusive interview between host Peter J. Kim and Food52's Resident Genius Kristen Miglore.
Jun 5, 2021 · 29 min
[BONUS] Either Side Eaters: Breakfast! With Zoe Kelly
Today, we're sharing an episode of our new podcast, Either Side Eaters. Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss breakfast traditions with their guest, chef and food personality Zoe Kelly.
Jun 4, 2021 · 27 min
Molly Baz makes Cae Sal
Caesar Salad Evangelist and 'Cook This Book' author Molly Baz whisks you through homemade mayonnaise, the art of pre-dressing a salad, and properly crispy-crunchy croutons.
May 31, 2021 · 41 min
[BONUS] Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
Host Peter J. Kim talks sushi stereotypes and the intergenerational immigrant hustle with Japanese-American comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.

Play Me a Recipe

Julia Bainbridge makes Yu the Great

Amanda Hesser makes Peach Tart

[BONUS] Either Side Eaters: The Evolution of Kitchen Appliances With Emmy Cho

Meherwan Irani makes Akuri

[BONUS] Welcome to the Sandwich Universe

[BONUS] Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park

Arati Menon makes Couscous, Cherry Tomato & Herb Salad

Anthony Falco makes Onion & Olive Bread

[BONUS] Either Side Eaters: It Takes Two to Mango With Ravneet Gill

Brinda Ayer makes Black Bean & Corn Burgers

[BONUS] Either Side Eaters: Nuts 4 Nuts With Chetna Makan

Arati Menon makes Salmon Croquettes from 'Jubilee'

[BONUS] Either Side Eaters: What Makes Food Go Viral? With Sophia Roe

[BONUS] Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo

Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt

[BONUS] Either Side Eaters: Ketchup's History Is Bananas With Frankie Celenza

[BONUS] Counterjam: The Genius Flavors of NYC

[BONUS] Either Side Eaters: Breakfast! With Zoe Kelly

Molly Baz makes Cae Sal

[BONUS] Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator