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Play Me a Recipe · Dec 11, 2023 · 13 min

Harper Fendler Makes The Last Word

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com! Ingredients 3/4 ounce freshly squeezed lime juice 3/4 ounce gin 3/4 ounce green Chartreuse 3/4 ounce Luxardo maraschino liqueur Maraschino cherry, for garnish (optional) Lime peel, for garnish (optional) Instructions Chill glassware (such as a coupe or a Nick & Nora glass). Using a fine mesh strainer, strain the lime juice. Place all ingredients in a cocktail shaker with ice and shake until tin frosts over. Fine strain into the chilled glassware. Garnish as desired.

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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!

Ingredients

  • 3/4 ounce freshly squeezed lime juice
  • 3/4 ounce gin
  • 3/4 ounce green Chartreuse
  • 3/4 ounce Luxardo maraschino liqueur
  • Maraschino cherry, for garnish (optional)
  • Lime peel, for garnish (optional)

Instructions 

  1. Chill glassware (such as a coupe or a Nick & Nora glass).
  2. Using a fine mesh strainer, strain the lime juice. Place all ingredients in a cocktail shaker with ice and shake until tin frosts over.
  3. Fine strain into the chilled glassware. Garnish as desired.