Play Me a Recipe

Food52

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

Listen in PodNod RSS feed Show website

172 episodes
Updated Dec 13, 2023

Episodes172

Newest first

Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.
Dec 13, 2023 · 26 min
Harper Fendler Makes The Last Word
Presented by Total Wine & More Bartender and writer Harper Fendler makes The Last Word.
Dec 11, 2023 · 13 min
Annada Rathi makes Indian Peanutty Noodles
A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.
Sep 13, 2023 · 19 min
Elisa Marshall makes Maman's Cookie Tiramisù
For a fun twist on the Italian classic, Maman's Elisa Marshall swaps ladyfingers for chopped chocolate chip cookies.
Jun 26, 2023 · 17 min
Emily Ziemski makes Loaded Chicken Pitas
Presented by Boar's Head As picnic season approaches, Food52 editor Emily Ziemski makes Loaded Chicken Pitas with juicy sliced Boar’s Head FireSmith™ Flame Grilled Chicken Breast. The sliced chicken is joined by a duo of Boar’s Head Spreads: Greek Yogurt Tzatziki and Traditional Hummus.
Jun 21, 2023 · 8 min
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.
Jun 13, 2023 · 26 min
Harper Fendler makes Ernest Hemingway’s Daiquiri
Presented by Total Wine & More Bartender and writer Harper Fendler makes Hemmingway's favorite Daiquiri and Death in the Afternoon, a simple combination of Absinthe and Champagne.
May 31, 2023 · 8 min
Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes
Thanks to this recipe, 'Salad for President' and now 'Arty Parties' author Julia Sherman gets to enjoy pancakes for breakfast most days of the week (and you can, too!).
May 22, 2023 · 20 min
Jesse Szewczyk makes Red Wine Brownie Cookies
There's no better activity on a fall day than whipping up some decadent gooey cookies. Listen along as Jesse Szewczyk takes you through a delicious recipe from his new book, "Cookies: The New Classics", that you can share with your friends or, even better, keep them for yourself!
May 18, 2023 · 21 min
Dawn Perry makes Weeknight Cassoulet
Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally, accomplishing such a task would take days, but with Dawn Perry's Weeknight Cassoulet you can have it all with little more than some pantry staples and 30 minutes.
May 15, 2023 · 23 min
Carla Lalli Music makes Sorry, I Love Celery
Do you love caesar salad but are looking for a way to switch it up? Well Carla Lalli Music has come to the rescue with an incredible recipe out of her new book that makes celery the star of this twist on a classic recipe.
May 11, 2023 · 24 min
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.
May 9, 2023 · 29 min
Amy Chaplin makes Super Green Bars
'Whole Food Cooking Every Day' author and Food52 Resident Amy Chaplin shares a variation on her Hazelnut Dukkah Bars: these super green, super seedy bars are ready for back-to-school.
May 9, 2023 · 24 min
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
In partnership with M.M.LaFleur, economist and bestselling author Emily Oster makes carrot top pesto, and shares how she's rewriting the rules of the packed lunch.
May 4, 2023 · 11 min
Meherwan Irani makes Akuri
Spicewalla founder and Chai Pani chef Meherwan Irani shares his recipe for a Akuri, a classic Parsi breakfast dish of soft-scrambled, veggie-laden eggs.
May 4, 2023 · 22 min
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt
Top Chef Canada host and 'Eating Out Loud' author Eden Grinshpan dices, poaches, and swooshes her way through this Turkish-inspired poached eggs recipe with harissa and tabbouleh.
May 1, 2023 · 24 min
Kristen Miglore makes Tony Kim's "Cacio" e Pepe
Lifelong Genius hunter and host of The Genius Recipe Tapes Kristen Miglore makes Tony Kim's utterly foolproof, non-traditional "Cacio" e Pepe with miso butter, ramen noodles, and three (!) types of pepper.
Apr 27, 2023 · 13 min
Dan Pelosi makes Mom's Portuguese Rice
Dan Pelosi (@grossypelosi) makes his mother's recipe for one-pot Portuguese rice with coins of crispy linguiça sausage.
Apr 27, 2023 · 21 min
Jenny Dorsey makes Barley Tofu With Chili Oil
Chef, food writer, and Studio ATAO founder Jenny Dorsey chops, sears, and sizzles her way through this barley tofu with chili oil recipe.
Apr 24, 2023 · 24 min
Zoe Francois makes Candied Carrot Peel
When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel.
Apr 24, 2023 · 14 min

Play Me a Recipe

Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk

Harper Fendler Makes The Last Word

Annada Rathi makes Indian Peanutty Noodles

Elisa Marshall makes Maman's Cookie Tiramisù

Emily Ziemski makes Loaded Chicken Pitas

Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok

Harper Fendler makes Ernest Hemingway’s Daiquiri

Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes

Jesse Szewczyk makes Red Wine Brownie Cookies

Dawn Perry makes Weeknight Cassoulet

Carla Lalli Music makes Sorry, I Love Celery

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits

Amy Chaplin makes Super Green Bars

Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata

Meherwan Irani makes Akuri

Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt

Kristen Miglore makes Tony Kim's "Cacio" e Pepe

Dan Pelosi makes Mom's Portuguese Rice

Jenny Dorsey makes Barley Tofu With Chili Oil

Zoe Francois makes Candied Carrot Peel