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Not Another Whisky Podcast

A Mitch & Daz Production

Not Another Whisky Podcast is your gateway to the whisky world, hosted by industry veterans Mitch Bechard and Daryl Haldane. With four decades of combined experience within the whisky industry for giants like Highland Park, Glenfiddich, Macallan, Johnnie Walker, Talisker, and Lagavulin, these guys know their stuff - and they're ready to share the insider secrets and stories that don't make it onto the distillery tours.

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This is an informal show where you can learn about whisky without the stuffy attitude. Expect whisky facts, the latest news, terrible whisky jokes, and candid conversations with industry guests. No pretence, just a good chat about great whisky!


Do you have a story to share, or are you curious about sponsoring the show? Drop us a line at whiskypodcast@gmail.com. And don't forget to peek into our mischievous antics on Instagram @notanotherwhiskypodcast or swing by www.notanotherwhiskypodcast.com

Support this show http://supporter.acast.com/not-another-whisky-podcast.

Hosted on Acast. See acast.com/privacy for more information.

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  • 24 episodes
  • weekly
  • Avg 47 min
  • English

Episodes 24

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  • S6 · E32
    Sunday · 37 min

    SMWS, CALUM LAWSON, CASKMASTERS & COPPERCAIRN HEAD TO SPEYSIDE

    Mitch heads to The Scotch Malt Whisky Society’s Queen Street Members’ Room in Edinburgh to sit down with Calum Lawson, SMWS Member Experience Manager and co-host of the Society’s Whisky Talk podcast. Calum’s route into whisky wasn’t exactly mapped out from the beginning. From years in Glasgow hospitality and running a bar and restaurant, he moved into the Society as manager of the Bath Street Members’ Room, spent time on the whisky buying team, and now finds himself helping shape everything from member experiences and international tastings to podcasts and new releases. We get into the wonderfully terrifying world of blind tasting and SMWS’s new Caskmaster competition: eight mystery drams, nine possible answers and absolutely nowhere to hide. Mitch recalls Charlie MacLean’s advice never to blind taste Scotch whisky, while Calum explains why the Society decided to ignore that advice entirely. There’s also plenty of Society chat: how those mysterious distillery numbers work, how single casks are selected, why ridiculous bottle names such as “Beware of the Lurking Gherkin” are part of the fun, and what actually goes into creating memorable whisky experiences for members around the world. But there’s also a bit of news. CopperCairn and The Scotch Malt Whisky Society are teaming up for a Speyside adventure from 12–15 March 2027, bringing Society members north for a few days of behind-the-scenes distillery access, whisky dinners, tastings, blending sessions and a few distinctly CopperCairn additions along the way. There is even talk of a dip in the River Spey. Speedos remain optional. Probably. And there’s another twist: the 2026 Caskmaster Champion will win a place on the CopperCairn Speyside trip, making the stakes in the Society’s blind tasting championship considerably higher than bragging rights over your mates. Caskmaster 2026 The Caskmaster Grand Final takes place at The Vaults in Leith on 12 November 2026. The overall champion receives lifetime membership of The Scotch Malt Whisky Society as well as a place on the CopperCairn Speyside adventure from 12–15 March 2027. Find out more The Scotch Malt Whisky Society: smws.com SMWS Whisky Talk: www.smws.com/podcast CopperCairn: coppercairn.com Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way. 🥃 New episodes every week(ish) 🎤 Live shows & tastings across Scotland 🎟️ Web: www.notanotherwhiskypodcast.com 📩 Enquiries & partnerships: whiskypodcast@gmail.com 📲 Follow us on Instagram Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

  • S6 · E31
    August 31 · 1 hr 5 min

    THE YEASTIE BOYS WITH BRENDAN MCCARRON

    This week we welcome whisky maker, consultant and long-time friend of the podcast Brendan McCarron back to Not Another Whisky Podcast. And this time, we’re talking yeast. It might not sound like the sexiest part of whisky making, but the deeper you go, the more fascinating it gets. We chat about how yeast was viewed when Brendan first started making whisky at Diageo, whether Scotch became a little too focused on yield and consistency, and why distillers are now starting to look at yeast as a genuine tool for creating flavour. From Glenmorangie and Holyrood to InchDairnie, Loch Lomond, The Lakes and what American whiskey producers have been doing for decades, we get into different strains, longer fermentations, wild yeast, wine yeast and just how much influence the little buggers can actually have. We also talk about Brendan’s work with new distilleries, how the conversation around yeast has changed during his career, working alongside Dr Bill Lumsden, and whether Scotch whisky has been a little bit behind the curve. It gets geeky. But in a good way. Welcome to The Yeastie Boys. Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way. 🥃 New episodes every week(ish) 🎤 Live shows & tastings across Scotland 🎟️ Web: www.notanotherwhiskypodcast.com 📩 Enquiries & partnerships: whiskypodcast@gmail.com 📲 Follow us on Instagram Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

  • S6 · E30
    August 23 · 44 min

    MITCH AND DAZ CATCH UP FEATURING VICTORIA MILLER FROM SIP SEEKERS

    Mitch and Daz are back together for a long-overdue August catch-up, recorded from the glamour of Daz’s self-proclaimed “bitchin’ kitchen.” They compare notes on what they’ve been up to, the whisky they’ve been drinking and the general chaos of a busy summer before diving into some of the more unusual stories from around the whisky world. There’s the retired farmer storing a £750,000 whisky collection in converted pigsties, Woven and Civerinos combining whisky, Scottish honey and a fairly aggressive collection of chillies, and the arrival of the new Stannergill Distillery in Caithness. Mitch also shares his experience at The Macallan’s Coconut Dreams pop-up beside the Spey, including the slightly surreal sight of Macallan being poured into a blender to make piña coladas. The pair also discuss the new signature single malt from the Isle of Harris and whether whisky drinkers occasionally need to become a little less precious about how their drams are enjoyed. Later in the episode, Mitch catches up with Victoria Miller, founder of Sip Seekers, to hear about the platform she has created to make discovering and booking Scotland’s distilleries, tastings and drinks experiences considerably easier. Expect whisky news, old drams, questionable kitchens, expensive pigsties and the usual amount of informed nonsense. Links to news and Sip Seekers £750k Pigsty Whisky Collection – The Whiskey Wash Woven x Civerinos Hot Honey The Macallan – Inspired by Fresh Coconut Stannergill Distillery Starts Production – The Spirits Business The Isle of Harris Single Malt Whisky Sip Seekers Not Another Whisky Podcast on Acast Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way. 🥃 New episodes every week(ish) 🎤 Live shows & tastings across Scotland 🎟️ Web: www.notanotherwhiskypodcast.com 📩 Enquiries & partnerships: whiskypodcast@gmail.com 📲 Follow us on Instagram Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

  • S6 · E28
    August 2 · 58 min

    20 YEARS AT HIGHLAND PARK WITH MARTIN MARDVARDSEN

    Daz is flying solo this week as he sits down with Highland Park’s Martin Markvardsen on the eve of his twentieth anniversary as the distillery’s brand ambassador. Martin takes us back to his early days managing the legendary Quaich Bar at the Craigellachie Hotel, where 784 whiskies, industry characters and the occasional lock in provided a fairly thorough education. He explains how repeatedly including Highland Park 18 in his tastings eventually led to a phone call offering him the ambassador’s job. They look back at what whisky ambassadorship involved in 2006, from lengthy technical masterclasses and enormous whisky festivals to the characters who shaped the industry, including Jim McEwan, Charlie MacLean, Dave Broom, Ronnie Cox, Ian Miller and Ian Logan. Martin and Daz also discuss how the role has changed. Today’s ambassadors need to understand social media, online tastings, cocktails and content creation alongside the traditional production knowledge and storytelling. There are tales of sideways Zoom tastings, Facebook mistaking Martin’s Highland Park tattoo for pornography and Daz missing his own masterclass after a particularly enthusiastic night aboard the Viking Line. Finally, they attempt to choose their greatest Highland Park releases of all time, covering bottles including Leif Eriksson, the 1977 Bicentenary, Hjarta, the original 50 Year Old, Dark Origins and the ever dependable Highland Park 18. A relaxed and wonderfully nostalgic conversation about two decades with one distillery, the people who make whisky special and why Martin still has no plans to slow down. Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way. 🥃 New episodes every week(ish) 🎤 Live shows & tastings across Scotland 🎟️ Web: www.notanotherwhiskypodcast.com 📩 Enquiries & partnerships: whiskypodcast@gmail.com 📲 Follow us on Instagram Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

  • S6 · E27
    July 26 · 1 hr 18 min

    THE RISE, FALL AND FUTURE OF IRISH WHISKEY WITH BARRY CHANDLER

    After more than 200 episodes, we have finally given Irish whiskey the proper attention it deserves. Mitch and Daz are joined by Barry Chandler, better known as Irish Whiskey Barry, an independent educator, community builder and three-time Whisky Magazine Ireland Communicator of the Year. Barry guides us through Irish whiskey’s past, present and future using three pot still whiskeys. We begin with Redbreast 12 and uncover the story of Gilbey’s, Dublin’s historic whiskey bonders, the “priest’s tipple” and the surprising connection between Redbreast and the original Baileys bottle. For the present, Barry chooses Boann Legacy, an accessible modern pot still whiskey that represents Ireland’s extraordinary growth from just four working distilleries to more than 50. Finally, we head to the Mourne Mountains and Killowen, a tiny direct-fired distillery Barry describes as “Ireland’s Springbank,” where historic mash bills, radical transparency and hands-on production point towards the future. Along the way, we discuss the Dingle effect, the myths surrounding the malt tax, oats in Irish whiskey, triple distillation, Jameson’s dominance, the current review of the Irish whiskey technical file and the commercial pressures facing the country’s newer distilleries. Plus, Barry explains why “smooth” might be one of whiskey’s most useless compliments. Follow Barry on Instagram and TikTok at @irishwhiskeybarry, and discover Stories & Sips, Three Drams and Irish Whiskey Experiences through his channels. Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way. 🥃 New episodes every week(ish) 🎤 Live shows & tastings across Scotland 🎟️ Web: www.notanotherwhiskypodcast.com 📩 Enquiries & partnerships: whiskypodcast@gmail.com 📲 Follow us on Instagram Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

  • S6 · E26
    July 19 · 31 min

    LINDORES ABBEY: BURNING BEARS & BUILDING WHISKY

    Mitch heads to Fife for Lindores Abbey Distillery’s annual Bear Burning ceremony, where an enormous bear and ragged staff carved into the hillside is set alight. First, Chief Operating Officer Jennifer Donaldson discusses her journey through the whisky industry, joining Lindores at a pivotal moment, the challenges the business has faced and her plans for building a sustainable future. Then Distillery Manager Gary Haggart takes us into the stillhouse. Gary discusses developing the Lindores spirit character, why good whisky doesn’t necessarily need to be old, the different personalities of two supposedly identical spirit stills and his ambition for drinkers to recognise Lindores simply by its aroma. There’s whisky, history, business, Angel Delight, Star Trek and the crucial importance of not fucking up the wash still. A huge thank you to everyone at Lindores Abbey Distillery for the invitation, accommodation and excellent hospitality. Find out more about Lindores Abbey Distillery: https://lindoresabbeydistillery.com Listen to more episodes and find out what we’re up to: https://www.notanotherwhiskypodcast.com If you enjoyed the episode, please follow the podcast and leave us a rating or review. It genuinely helps more whisky lovers find the show. Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way. 🥃 New episodes every week(ish) 🎤 Live shows & tastings across Scotland 🎟️ Web: www.notanotherwhiskypodcast.com 📩 Enquiries & partnerships: whiskypodcast@gmail.com 📲 Follow us on Instagram Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

  • S6 · E20
    June 7 · 49 min

    MITCH AND DAZ'S MAY BANTER

    Mitch and Daz catch up after a packed festival season, They recap Spirit of Speyside’s, Mitch’s chaotic-but-fun Tormore launch and plans to expand their sold-out “Battle of the Ambassadors” into a winter tournament, “The Road to Speyside,” with heats and a final at the festival. Daz recounts Fèis Ìle highlights at Laphroaig’s 40th anniversary tastings and Bowmore events, including a boat trip on Loch Indal and a 1969 Bowmore dram. They taste three whiskies: Chivas Charles Leclerc 16 (40%), Raasay Hungarian Oak (50%), and SMWS “A Belter for America” Tullibardine 10 (61%). They announce being shortlisted for the Scottish Podcast Awards, discuss Tormore’s new releases, the Bon Accord closing, Woven’s new Leith blending experience, and Glen Cairn’s leadership change, then tease upcoming episodes and a giveaway of a Ferrari cap plus whisky samples for reviews. 00:00 Whisky Stories Banter 00:48 New Theme Tune Debate 02:23 Show Intro and Catch Up 03:55 Festival Season Rundown 05:31 Tormore Launch Chaos 08:10 Road to Speyside Plan 12:24 Three Drams Lineup 13:51 Chivas x Leclerc Collab 17:52 Fèis Ìle Highlights 23:57 Feis vs Speyside Vibes 27:33 Raasay Island Escape 29:11 Hungarian Oak Tasting Notes 31:41 Warehouse Night Stories 32:53 Podcast Award Shortlist 34:35 Whisky World News Roundup 36:43 Edinburgh Whisky Experiences Boom 38:32 Glen Cairn Leadership Change 39:40 World Cup Whisky Bottling 44:28 Deep Dives and Cooper Traditions 46:57 Wrap Up and Listener Giveaway Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way. 🥃 New episodes every week(ish) 🎤 Live shows & tastings across Scotland 🎟️ Web: www.notanotherwhiskypodcast.com 📩 Enquiries & partnerships: whiskypodcast@gmail.com 📲 Follow us on Instagram Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

  • S6 · E19
    May 31 · 1 hr 4 min

    NO CASK NO WHISKY: A DEEP DIVE INTO THE ART OF COOPERING

    Mitch and Daz take a deep dive into coopering — the ancient craft behind every great dram. Recorded in Edinburgh over suspiciously large highballs, the episode traces the cask from Celtic barrel-makers and Roman trade routes to modern whisky maturation, wood policy, rejuvenation and the global cask trade. Mitch speaks with Ian MacDonald, former head cooper at The Balvenie, who started his apprenticeship in 1969 and spent over 50 years in the trade. Ian shares stories of rebuilding bourbon barrels into hogsheads, working alongside David Stewart, being paid per cask, apprentice initiations, and why coopering is far more than “just hammering bits of wood together." The episode also features Lawrence Proctor, manager of Camlachie Cooperage and president of the Coopering Federation, who explains the modern reality of running a cooperage: cask repair, rejuvenation, apprenticeships, bourbon barrel prices, industry slowdowns and why coopers are often the first to feel the pressure when whisky dips. Featuring Ian MacDonald — former Head Cooper at The Balvenie Lawrence Proctor — Manager at Clydeside Cooperage and President of the Scottish Coopering Federation Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way. 🥃 New episodes every week(ish) 🎤 Live shows & tastings across Scotland 🎟️ Web: www.notanotherwhiskypodcast.com 📩 Enquiries & partnerships: whiskypodcast@gmail.com 📲 Follow us on Instagram Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

  • S6 · E18
    May 26 · 42 min

    INSIDE LAPHROAIG: A CHAT WITH SARAH DOWLING, SENIOR WHISKY MAKER

    Daryl interviews Sarah Dowling, lead whisky maker at Laphroaig, tracing her path from a genetics and environmental background to a 2012 Edrington recycling contract that turned into a long whisky career via sensory panels, Diageo, and nearly seven years at Cooley in Ireland (working on Connemara and other releases, and even managing the site). She discusses how her palate evolved from missing vanilla to treating smoke as a “neutral,” and how collaborative tasting works best when nobody gets told what they “should” taste. Sarah explains the organic Willem Dafoe collaboration (the “Unforgettable” campaign), built from pilot blends, repeated tastings, and an Oloroso-driven 14-year whisky bottled at 53.7% with rich texture. For Fèis Ìle’s 40th anniversary, Laphroaig’s Càirdeas is fully matured in French oak, noted for Lapsang souchong-like smoke and melon notes, and Sarah previews interactive Laphroaig Day tastings, parties, and Friends of Laphroaig camaraderie. 00:00 Welcome Sarah Dowling 01:09 From Sustainability to Whisky 02:59 Discovering Sensory Panels 07:03 Finding Flavor Blind Spots 11:53 Irish Whiskey Calling 16:41 Life at Cooley Distillery 17:55 Full Time Blender Role 18:36 Willem Dafoe Collaboration 20:34 Building the Oloroso Blend 23:47 First Tastes and Bold Character 24:28 Bold New Release 25:07 Willem Gets It 26:17 On Set Inspiration 29:05 Friends And Festivals 30:40 French Oak Cairdeas 31:58 Tasting Notes Tea Smoke 35:51 Feis Ile Tastings 38:04 Friends Stories And Farewell Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way. 🥃 New episodes every week(ish) 🎤 Live shows & tastings across Scotland 🎟️ Web: www.notanotherwhiskypodcast.com 📩 Enquiries & partnerships: whiskypodcast@gmail.com 📲 Follow us on Instagram Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

  • S6 · E14
    May 3 · 41 min

    LIVE FROM THE SPEYBURN DISTILLERY AND SIPPING THEIR NEW 50 YEAR OLD

    Mitch takes Not Another Whisky Podcast on the road for a live recording at Speyburn, joined by distillery manager Euan Henderson and head of whisky creation Sarah Burgess—two people quietly shaping one of Speyside’s most underrated distilleries. They dig into Speyburn’s “hidden gem” reputation, what’s changed with the new visitor centre, and how the team balances consistency in new make with the creative chaos of building a modern whisky portfolio. There’s proper whisky chat too—none of that vague “notes of happiness” nonsense. The lineup starts with the Speyburn 10 Year Old (refill ex-bourbon, 40%), before moving through the range, touching on the 15 and 18 with their increasing sherry influence, plus experiments with rum casks and the slightly geeky (but very cool) world of dechar/rechar cask rejuvenation. Euan breaks down the distillery’s unusual setup—worm tubs, mixed condensers, and a blend of wooden and stainless steel washbacks—and how those choices shape Speyburn’s crisp, green-apple-driven spirit. There’s also a look at real-world challenges, including water supply issues that actually forced production cuts (because whisky isn’t always as romantic as we pretend it is). They nose fresh, fruity new make, chat about early peated runs now quietly maturing away, and then… land on something ridiculous: A 1975 vintage (53.4%), distilled in 1975 and re-vatted in 2017 into sherry-seasoned European oak butts—packed with rich, balanced old-whisky character and, somehow, still talked about as “good value” (which feels illegal). It’s part distillery deep-dive, part live tasting, part organised chaos—with a proper crowd in the room. Timestamps 00:00 Welcome & warm-up 00:40 Meet the hosts 02:10 Speyburn: the “hidden gem” conversation 04:07 Who actually does what behind the whisky 08:03 First dram: Speyburn 10 09:12 Range breakdown & cask strategy 12:04 Distillery DNA explained 15:15 Inside Speyburn 16:18 Worm tubs, condensers & water realities 17:18 Drum maltings heritage 18:45 Old stock & shifting flavour profiles 19:56 Expansion vs consistency 20:47 Life as a distillery manager 22:05 Sustainability & water challenges 24:48 New make: green apple and freshness 26:19 Peated experiments & terroir chat 28:51 The 1975 edition story 31:06 Tasting notes & balance 33:46 Age vs flavour debate 36:24 Audience Q&A & wrap Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way. 🥃 New episodes every week(ish) 🎤 Live shows & tastings across Scotland 🎟️ Web: www.notanotherwhiskypodcast.com 📩 Enquiries & partnerships: whiskypodcast@gmail.com 📲 Follow us on Instagram Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

  • S6 · E13
    April 26 · 30 min

    MITCH & DAZ CATCH UP

    Daz and Mitch are back—slightly dusty, fully loaded with stories, and picking up where they left off. They kick things off by chatting about the now-legendary two-part Thomson Brothers live episodes (and the ongoing failure to actually sit down and have a proper dram with them like normal human beings). Then it takes a turn… Mitch’s back garden goes full disaster movie. A neighbour’s shed fire spreads, wipes out half his own setup, melts the hot tub (yes, melted), and leaves about £10k worth of gear gone. It’s equal parts chaos and a public service announcement: check your insurance before your hot tub becomes modern art. From there, it’s straight back into work mode—hosting guests around Speyside and running Wildmoor experiences at the Fife Arms alongside Aldo Kane and a crew of Taiwanese influencers. Meanwhile, Daz has been living a completely different life—heading stateside from Savannah to Augusta for the Masters. Think whisky tastings, cigars, house parties, and somehow ending up in rooms with Dave Grohl and Brett Young. Casual. Back on home turf, there’s Islay, Jura, and a deep dive into the ever-divisive world of wine cask finishes—sweet wines, orange wines, weird experiments… and the occasional accidental success. They round things out with a look ahead at a stacked Spirit of Speyside lineup—live podcasts, events, questionable decisions—plus plans for Fèis Ìle and the gloriously named “Burning of the Bear” at Lindores Abbey. Standard service resumes. Timestamps: 00:00 – Cold open (slightly chaotic, obviously) 00:09 – Back after a month: where have we been? 00:21 – Thomson Brothers live episode recap 01:36 – Mitch’s shed fire disaster (RIP hot tub) 04:08 – Hosting in Speyside & Five Arms Wildmoor experience 05:55 – Daz does the Masters (no phones, all vibes) 08:51 – Augusta afterparty madness 10:48 – Islay, Jura & battling the weather 11:51 – The great wine cask debate begins 14:46 – Weird casks & when port actually works 15:56 – Orange wine casks… seriously 16:20 – Listener poll on wine finishes 16:57 – Recent whisky highlights 18:02 – Highlander side-by-side tasting 18:45 – Listener shoutout (Roy 👏) 19:15 – Spirit of Speyside week preview 19:53 – Live events lineup 22:50 – Opening dinner plans 23:54 – Fèis Ìle plans 24:47 – Laggan Bay milestone 25:07 – Burning of the Bear (yes, really) 26:29 – Laphroaig celebrity collab chat 28:21 – Bottle chat & whisky gifts 29:29 – Wrap up Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way. 🥃 New episodes every week(ish) 🎤 Live shows & tastings across Scotland 🎟️ Web: www.notanotherwhiskypodcast.com 📩 Enquiries & partnerships: whiskypodcast@gmail.com 📲 Follow us on Instagram Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

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