
ArtsFood
Nick DiGiovanni
Nick DiGiovanni
Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!
- 22 episodes
- weekly
- Avg 23 min
- English
Counted on this page — what you have heard stays on this device, so it is not something the list can be paged by.
August 20 · 1 hr 12 min
August 18 · 15 minI Turned A $3,000 Tuna Into Sushi
August 11 · 30 min$1 vs $100,000 Hotel Food
August 4 · 33 minTasting Rare Snacks And Drinks
July 28 · 16 minThe Story Of How I Became A YouTuber
July 27 · 37 minI Ate School Lunch From Every Country
July 21 · 10 minI Made The World's Largest Dumpling
July 10 · 24 minI Cooked For EVERY World Cup Star
July 7 · 18 minI Ate The World's Best Pizza
June 30 · 13 minCarving A Whole Bluefin Tuna
June 23 · 17 minHow To Cook The Perfect Steak
June 16 · 26 min$1 vs $100,000 Rare Foods
June 9 · 9 minI Made The World's Largest Cake Pop
June 2 · 10 min24 Hours At Gordon Ramsay’s Restaurant
May 26 · 52 minWhich YouTuber Is The Best Chef?
May 19 · 16 minI Ate Every New Fast Food Item!
May 12 · 13 minYouTubers Control What I Cook For 24 Hours
May 5 · 14 minI Ate In The World's Fanciest Hotel ($100,000)
April 28 · 33 minI Ate Every Color Of Food
April 21 · 13 minI Cooked Against Uncle Roger