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New Roads, New Rules · October 13 · 28 min

S6E10-Wait...We Can Make That??

Send us Fan Mail Did you know that 4.1 billion jars of food were canned in American homes in a single year? Most of us just pop open a jar or grab a bottle off the spice aisle without a second thought—until now. In this episode of New Roads, New Rules, Terri and Sandi dive into why so many of us are starting to rethink convenience. From kitchen staples you’d never guess you could make at home to the wild history of home-canning trends, this conversation will make you look at your own pantry in a whole new light. The Spices & Staples Dilemma: How does a simple everyday spice actually get made, and why are we buying things we could easily craft ourselves? The "Line in the Sand": Where do you draw the boundary between a fun weekend project and a convenience you will never give up? A Hidden Danger: Sandi drops a shocking CDC fact about DIY food prep that might just save your life. The "Yet" Mindset: Why being a total beginner again might be the best thing you do this week—in the kitchen and far beyond. Are you team "make it from scratch" or team "grocery delivery forever"? Listen in to discover why reclaiming a few lost skills might just be the ultimate modern flex! Support the show Stay connected with us! Follow New Roads, New Rules on social media for updates, behind-the-scenes content, and empowering discussions. Join our community of incredible women and be part of the conversation on: Facebook- https://www.facebook.com/share/15bRmEcYP2/?mibextid=wwXIfr Instagram- @newroadsnewrules Website: https://www.newroadsnewrules.com/ We can't wait to connect with you! Remember, every new journey begins with a single step, and we’re here to walk alongside you every step of the way. New paths. New possibilities. New rules. Let’s go! 🚀✨

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Send us Fan Mail

Did you know that 4.1 billion jars of food were canned in American homes in a single year? Most of us just pop open a jar or grab a bottle off the spice aisle without a second thought—until now. 

In this episode of New Roads, New Rules, Terri and Sandi dive into why so many of us are starting to rethink convenience. From kitchen staples you’d never guess you could make at home to the wild history of home-canning trends, this conversation will make you look at your own pantry in a whole new light. 

  • The Spices & Staples Dilemma: How does a simple everyday spice actually get made, and why are we buying things we could easily craft ourselves? 
  • The "Line in the Sand": Where do you draw the boundary between a fun weekend project and a convenience you will never give up? 
  • A Hidden Danger: Sandi drops a shocking CDC fact about DIY food prep that might just save your life. 
  • The "Yet" Mindset: Why being a total beginner again might be the best thing you do this week—in the kitchen and far beyond. 

Are you team "make it from scratch" or team "grocery delivery forever"? Listen in to discover why reclaiming a few lost skills might just be the ultimate modern flex!

Support the show

Stay connected with us! Follow New Roads, New Rules on social media for updates, behind-the-scenes content, and empowering discussions. Join our community of incredible women and be part of the conversation on:

Facebook- https://www.facebook.com/share/15bRmEcYP2/?mibextid=wwXIfr

Instagram- @newroadsnewrules

Website: https://www.newroadsnewrules.com/


We can't wait to connect with you! Remember, every new journey begins with a single step, and we’re here to walk alongside you every step of the way. 

New paths. New possibilities. New rules. Let’s go! 🚀✨

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