0:00-49:55
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425 g Weizenmehl 550
425 g Weizenvollkornmehl
2 g Kreuzkümmel, gemahlen
23 g Meersalz
300 g Sauerteig Weizen-Sesam (1:1:1)
400 g Altbrotschlämme TA 400
460 ml Wasser
160 ml Wasser
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