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Mad Food

Jordan Okun and Max Shapiro

Comedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering the entire mad food world.

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  • 20 episodes
  • a few times a week
  • Avg 46 min
  • English
  • Wednesday · 35 min

    Best New LA Omakase & 20 Years of Addison Partying

    Sushi Nakazawa has landed on Robertson, and the boys saddled up to the bar for a Michelin level night of service, "the best sake list in America," wild glassware for the pours, and the only question was: would Jordan be challenged or is it pure pleasure? But first, Max headed down to Del Mar with Hector to celebrate Addison's two decade anniversary and reports on the rice and egg and food media stink eye scene.

  • August 22 · 50 min

    LA Chef Mount Rushmore, Menu Red Flags, Fast Food Rankings, Japanese Home Cooking

    And more Q&A covering French food in LA and the new old name on the scene, everyone calm down about ai, Jordo watered the head without Max and has no sense of fashion, Not No Bar rambunctiousness, Westlake Village food crawl with PHD’s wallet, Benjamin x Chubby Fish, a bad nickname idea, the Leopardo space will be filled soon probably, a rare restaurant Jordan thinks Max would like, the Culver’s order, red Burgundy advice by Bubbles, hanging with food writers, Summer treats to beat the heat, the most famous chef isn’t even known for LA roots for some reason, and did Max lie about peeing in a Vegas pool?

  • August 19 · 44 min

    Q&A: Chain's Mall Era, Guilty Pleasures, Matū Kai Steak Frites, Summer Restaurants and More

    Max's secret from his recent San Francisco trip is exposed, LA restaurants that are making the best of Summer ingredients, a short farmer's market report, Mei Lin and more at Chain's new mall pop-up, Vin Folk's tasting menu, 80s music, bad restaurants to enjoy, living in Venice, Jordo's comfort food, "annihilating" podcasters Jonah Hill style, Saint James instructions, reservation apps, Sphere talk, more hot dog toppings, and the best new dish at Matū Kai is probably going away.

  • August 5 · 37 min

    What Dish Should Jordan Serve?

    He's back serving a dish at LA Chef Conference on October 5th with his friends from Santa Monica Seafood, and has three concepts he pitches to Max for feedback and to help him land on the one that's going to get it done. And if you'd like to taste Jordo's dish and attend LA Chef Conference, you can purchase tickets here.

  • August 1 · 1 hr 4 min

    Contramar, COTE, Nowhere & Celestial in Las Vegas

    The boys travelled to the city of sin for a food, booze, spa, and goblin fueled vacation, reviewing the airline, hotel, spa, restaurants, and bar where it all went down. And this was only day one.

  • July 29 · 52 min

    Q&A: New Restaurant Openings, Top 5 Peking Ducks, Dinner Party Tips, Taco Bell Lettuce, Omakase Etiquette, Diet Coke vs. Coke Zero

    Max gives farmer's market arrival advice and has to suck it up when it comes to everything, a new LA pizza force of a neighborhood, dinner party planning tips, Jordo's Taco Bell lettuce feelings and restaurant bathrooms, kid friendly spots, a Diet Coke vs. Coke Zero talk, tipping, Nancy Silverton being spread too thin, top 5 peking ducks, and what really makes a successful restaurant if it isn't the food?

  • July 22 · 24 min

    Jelly Belly Blind Tasting: Jordan's Seven Flavors

    Jordan recently made a bag of his favorite candy containing seven different flavors of Jelly Bellies, and Max aka The Palate Professor, will blindly taste each one, attempting to decipher and reveal Jordo's dark addiction bag to the world.

  • July 18 · 51 min

    Adam Weisblatt's Love of Restaurants: The Found Oyster, Hermon's, Queen's Raw Bar Man

    The story of Found Oyster is told in Adam Weisblatt's new book, For The Love Of Restaurants: An Insider's Guide From Daydreams To Opening Night, so Jordan and Max sit down with Adam to talk a life in owning and running restaurants, the lessons learned, and all the success that has and can follow. Plus, is restaurant investing really just throwing money away, how bad is the city of LA when it comes to opening small businesses, and the finished but never opened restaurant that was wiped away by the Palisades fire and lives on in dishes at Hermon's.

  • July 14 · 19 min

    Matū vs. Sonny's: A Cheesesteak Debate

    Jordan and Max talk the current meaty, sesame seeded roll matchup. Two LA cheesesteaks are dominating the conversation and calorie consumption of the city; and they can both be enjoyed, but only one can reign supreme.

  • July 11 · 42 min

    Is Betsy Worth The Schlep?

    Jordan and Max finally made the voyage to Betsy in Altadena, where the reviews have been mostly strong, but the boys needed to know if the seasonal, hearth centered restaurant is worth the schlep. Plus, all the veggies, proper pork temp, day drinking at a new bar, Max doesn’t want to watch soccer with Jordo, but he is a fashionista despite being in the hot seat, Saint James Iced Tea energy, and of course, what is the official Betsy schlep meter?

  • July 8 · 1 hr 15 min

    The Best LA Bar: Vandell

    Shawn Lickliter is a co-owner and bar mind behind Vandell, a Los Feliz cocktail bar that Max believes is at the top of the LA game. Jordan and Max first talk a recent visit together, what food they paired with all the beverage, and needing therapy based on what room they like to sit in when drinking. Then, the fellas are joined by Shawn to talk how Vandell came to be, the secrets behind batching and pricing, and one of the only bananas Jordan loves.

  • July 3 · 38 min

    4th of July (Summer) Dish Ideas

    Recipes for you to follow for the perfect poolside gatherings, including a tomato salad, the perfect hot dog, Jordo’s dip & wrap, two types of burgers, gotta have some corn, fruity desserts, and a Summer cocktail to wash it all down. Plus, grill cleaning techniques, a Bubbles appetite/weight update, and a disturbing theory on why the boys have never hugged.

  • July 1 · 48 min

    LA Michelin Thoughts

    A recapping of the recent awards, Max makes his own picks, and Mario Carbone has thoughts that may make sense in Los Angeles. Plus, a coastal pizza battle, sushi pricing, and lazy Susan love.

  • June 20 · 48 min

    Top 10 LA Japanese Restaurants, Kojima Review & Sicko Max

    The only food critic in LA who matters, and known Japanophile shares his top ten Japanese restaurants (well, 11). Plus, a review of the second best Kaiseki in Los Angeles featuring the best beef in recent memory, and Max just may be a very sick person.

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