ArtsFoodSociety & CultureDocumentary

Lecker

Lucy Dearlove

An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens.

lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}

Produced and hosted by Lucy Dearlove

Logo design by Holly Gorne

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21 episodes
Avg 45 min
English

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August 14 · 53 min
Soil and the Salt Wind
On this episode: stories from the food growers and edible gardeners of Hastings and St Leonards. Town Grown is a Hastings-based food growers network and in June they organised an ‘Edible Open Gardens’ weekend, where food growing sites all over Hastings and St Leonards opened their gates to the public. I took my recorder along with me and spent some time getting to know what it’s like to get your hands dirty in the soil of this part of East Sussex. We have an heirloom county orchard, a former Victorian private garden finding a new lease of life in the community, a very special plot on the site of a former secondary school cricket enclosure, and we’re beginning on Helgi’s plot in Marina Allotments, in West St Leonards. You can download a free one-page zine about each story on the Lecker website! Marina Allotments is a sea-facing allotment site in West St Leonards. Locals interested can join the waiting list here. St Matthews Gardens is a community garden with membership open to a catchment area in St Leonards. Find out more on Facebook. Small Meadow Farm is a permaculture smallholding and orchard with wild camping and wwoofing opportunities. Read more on Anna’s website. Future Growth is a food forest and regenerative allotment at Mulberry Academy St Leonards. You can find out more on Instagram and sign up to support the project on Patreon. *** Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Looking for something else to read? Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker: Patreon: patreon.com/leckerpodcast Substack: leckerpodcast.substack.com Apple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729 Merch: leckerpodcast.com/merch Listen everywhere: leckerpodcast.com Instagram: @leckerpodcast Music by Blue Dot Sessions Find the transcript on the Lecker website.
July 3 · 46 min
The Rich Text of the Ideal Home Show
A visit to the Ideal Home Show, with author Eli Davies. Eli's book The Spinster Cookbook: Culture, Politics and Pleasure in the Single Woman's Kitchen is out now! [aff link] Find Eli online: Instagram: @elidaviesss Substack: elidavies.substack.com Related episodes: Trophy Cabinets (Kitchens episode 1) [LINK] Moving House, Moving Kitchen [LINK] --- Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Looking for something else to read? Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker: Patreon: patreon.com/leckerpodcast Substack: leckerpodcast.substack.com Apple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729 Merch: leckerpodcast.com/merch Listen everywhere: leckerpodcast.com Instagram: @leckerpodcast Full transcript available at leckerpodcast.com Music by Blue Dot Sessions
February 27 · 37 min
From Pronk to Peanut Butter
How still life reflects - and defines - the food of an era, featuring artist Ben McDonald and author Katie Goh. Find Ben online: Instagram: @ben___mc Ko-Fi store: ko-fi.com/benmc/shop Find Katie online: Instagram: @katie_goh_ Website: katiegoh.co.uk You can find a list of books referenced and artworks mentioned at leckerpodcast.com Related episodes: A Personal History of the Orange with Katie Goh [LINK] Oranges and Lemons [LINK] --- Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Looking for something to read? Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker: Patreon: patreon.com/leckerpodcast Substack: leckerpodcast.substack.com Apple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729 Merch: leckerpodcast.com/merch Listen everywhere: leckerpodcast.com Instagram: @leckerpodcast Full transcript available at leckerpodcast.com Music by Blue Dot Sessions
January 23 · 43 min
At My Mother's (Tiny) Table
Sculptor and miniaturist Alice Hewitt explains the secrets of her tiny kitchen tables. There's also a lo-fi video version of this episode with images of the tables discussed on YouTube. You can also buy the book from the exhibition, with images of each table and their accompanying texts HERE. Find Alice online: Instagram: @alicemakesathing TikTok: @alicemakesathing YouTube: @alicemakesathing Website: alicemakesathing.co.uk --- Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Looking for something to read? Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker: Patreon: patreon.com/leckerpodcast Substack: leckerpodcast.substack.com Apple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729 Merch: leckerpodcast.com/merch Listen everywhere: leckerpodcast.com Instagram: @leckerpodcast Full transcript available at leckerpodcast.com Music by Blue Dot Sessions
Nov 21, 2025 · 38 min
Recipes from Beyond the Grave with Rosie Grant
Have you ever thought about what you might put on your gravestone? A quote, a poem....a recipe? Rosie Grant, the world's leading expert on gravestone recipes, explains all. NOTE: this episode was edited on 31/08/26 as it previously included incorrect information about Julia Child's burial site. Rosie stated that Julia is buried at the Neptune Memorial Reef, which is false. Julia’s ashes were spread in a few of her favorite places, including California, France and New England; this is information from her family. The Neptune Memorial Reef posted on Facebook in May that Julia is not buried there or associated with the reef in any way. About Rosie Grant: Rosie Grant is a writer, researcher, and archivist whose work explores the intersections of archives, folklore, and family storytelling. She is the creator of @GhostlyArchive, where her exploration of gravestone recipes and the histories behind them has reached hundreds of thousands of followers across social media. TO DIE FOR: A Cookbook of Gravestone Recipes is her first book. Find her: Instagram: @ghostly.archive TikTok: @ghostlyarchive Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Further Listening: Sunday Roast Rites: on death and cooking Moots: on the food related traditions of Hop-tu-Naa, the Manx celebration of Samhain --- Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Support Lecker: Patreon: patreon.com/leckerpodcast Substack: leckerpodcast.substack.com Apple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729 Merch: leckerpodcast.com/merch Listen everywhere: leckerpodcast.com Instagram: @leckerpodcast Full transcript available at leckerpodcast.com Lecker is part of Heritage Radio Network - heritageradionetwork.org Music by Blue Dot Sessions
Oct 31, 2025 · 55 min
300 Meat Pies and a Michelin Star with Joké Bakare
Joké Bakare on Nigerian Food, Michelin Stars and West African Hospitality Chef Joké Bakare joins Lecker for a live recording at the Festival of Encounters in Brixton - the same neighbourhood where she first emerged from the tube in 1999 to encounter the bright lights of Brixton. From selling 300-400 meat pies every Sunday outside her church to becoming the first Black female Michelin-starred chef in the UK, Joké's journey is one of persistence, community, and staying true to the food she grew up with. We talk about growing up in a multi-ethnic Nigerian household where food was a celebration of Yoruba and Igbo cultures, the specific ripeness of plantain that matters more than most people realise, and why she refuses to call her cooking "elevated." Many thanks to Van Gogh House for including Lecker in the 2025 Festival of Encounters programme! Special thanks to Anna Bromwich and Elysia Krishnadasan Torrens for all their work putting it together. And thanks to everyone who came to the event. About Joké Bakare: Joké Bakare is a Nigerian chef and founder of Chishuru Restaurant in Fitzrovia, London. She started her business with a food van outside her church in Southeast London, won a competition for a popup residency in Brixton Village, and in 2024 became the first Black female Michelin-starred chef in the UK. Find her: Instagram @jokebakare / @chishuru / chishuru.com Related Lecker episodes: Permission to Write with Melissa Thompson - on navigating a violent colonial legacy in the food of your heritage Matooke Goes With Everything - on the significance and specificity of sourcing ingredients --- Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Support Lecker: Patreon: patreon.com/leckerpodcast Substack: leckerpodcast.substack.com Apple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729 Merch: leckerpodcast.com/merch Listen everywhere: leckerpodcast.com Instagram: @leckerpodcast Full transcript available at leckerpodcast.com Lecker is part of Heritage Radio Network - heritageradionetwork.org Music by Blue Dot Sessions
Oct 17, 2025 · 50 min
Silk Roads with Anna Ansari: Tracing Food, Migration and Identity Across Asia
Anna Ansari on Silk Roads: Tracing Food, Migration and Identity Across Asia Iranian-American writer Anna Ansari joins Lecker to discuss her debut cookbook Silk Roads: A Flavour Odyssey with recipes from Baku to Beijing. Cooking Risotto alla Bukhara in her East London kitchen, we explore how ingredients, people, and culinary traditions have moved along ancient trade routes - and how Anna's own journey from suburban Detroit to China to Scotland connects to these stories of migration and belonging. We cover: The movement of ingredients across the Silk Roads (melons from Uzbekistan, spinach from Iran, apples from Kazakhstan) How Anna's Turkic heritage connects to Central Asian and Chinese cuisines Experiencing Uyghur food in Beijing as a teenager and recognising familiar flavours Adapting traditional recipes like bakhash into dishes recognisable in different contexts The immigrant experience: giving up a legal career to move countries and start over Cooking rice as a constant across homes and continents Authenticity, authority, and whose food stories get told About Anna Ansari: Anna Ansari is an Iranian-American writer with a background in Asian Studies. A former trade attorney, she now writes at the intersection of food, family and history. Her debut book Silk Roads: A Flavour Odyssey is out now. Find her: Substack - Where in the World is Anna Ansari? / Instagram @thisplacetastesdelicious Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Further Listening: What is a National Dish? with Anya von Bremzen Gastro-Spirituality with Jenny Lau --- Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Support Lecker: Patreon: patreon.com/leckerpodcast Substack: leckerpodcast.substack.com Apple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729 Merch: leckerpodcast.com/merch Listen everywhere: leckerpodcast.com Instagram: @leckerpodcast Full transcript available at leckerpodcast.com Lecker is part of Heritage Radio Network - heritageradionetwork.org Music by Blue Dot Sessions
Sep 10, 2025 · 1 hr 6 min
Digesting the Internet with Ruby Tandoh
On this month's Lecker Book Club – a regular interview series with authors writing in or adjacent to food culture – All Consuming by Ruby Tandoh. Ruby’s new book, All Consuming, is really a natural progression in her work: taking the unique position she occupies as both a professional cook and baker but also something of a commentator and observer in order to deeply and thoroughly investigate the culinary landscape we find ourselves in. From Dubai chocolate to Nara Smith, there's no-one else I would rather read on decoding and digesting contemporary food culture. Lecker is now part of Heritage Radio Network! Find out more about this independent podcast network dedicated to food, beverages and the culinary world and discover their many fantastic shows at heritageradionetwork.org. You can find a transcript for this episode at leckerpodcast.com. All Consuming is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack. Music is by Blue Dot Sessions.
S9 · E6
Aug 27, 2025 · 43 min
S9 Ep6: A Bigger Table (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home. How can the practice of eating together secure a sustainable future for our kitchens? In the final episode of the series, Joanne MacInnes and Betul Piyade from the community centre West London Welcome describe what it's like for refugees and asylum seekers to live indefinitely in hotel rooms without kitchens. And academic and "food crisis responder" Marsha Smith explains why social eating is so important for us as a society, and explains how it's the key to future proofing our eating habits. Lecker is written and produced by Lucy Dearlove Thanks to my contributors on this episode Betul Piyade and Joanne MacInnes at West London Welcome, and Marsha Smith. West London Welcome is an amazing place. You can donate to support their work via LocalGiving here. The transcript of the episode is here. Buy the Kitchens print zine featuring original essays and illustrations! Original music was composed for the series by Jeremy Warmsley, with additional music by Blue Dot Sessions Research and production assistance from Nadia Mehdi. Editorial feedback by Rory Dearlove Cover collage by Stephanie Hartman Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack. Find Lecker on instagram.
S9 · E4
Aug 25, 2025 · 42 min
S9 Ep4: Flat Pack (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home. Prefabs – built to help counter the post war housing shortage - were actually some of the earliest examples of fitted kitchens in the UK, and came with built-in fridges at a time when this technology was unaffordable to most people. Jennie Thomas reflects on growing up in a post war prefab in Hackney, and Alice Wilson, whose academic work examines tiny houses, reflects on the movement as a reaction to the housing situation in contemporary Britain. Lecker is written and produced by Lucy Dearlove. Thanks to the contributors on this episode, Jennie Thomas and Alice Wilson. Find out more about the OpHouse project. A full transcript is available on the Lecker website. Buy the Kitchens print zine featuring original essays and illustrations! Original music was composed for the series by Jeremy Warmsley, with additional music also by Jeremy, and by Blue Dot Sessions Research and production assistance from Nadia Mehdi. Additional guest research by Sarah Woolley. Cover collage by Stephanie Hartman Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
S9 · E5
Aug 25, 2025 · 42 min
S9 Ep5: The Hearth of the Home (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home. Does it matter what fuels our fire in the kitchen? Javon Bennett explains how his family adapted their cooking when they moved from Jamaica to England, and Carwyn Graves explores open fire cooking and other Welsh kitchen traditions. A full transcript is available on the Lecker website. Lecker is written and produced by Lucy Dearlove Thanks to the contributors on this episode, Javon Bennett and Carwyn Graves. And also thanks to Naomi Oppenheim who put me in touch with Javon via the British Library Caribbean Foodways project and also to my friend and previous Lecker guest Sian Stacey for telling me about Carwyn’s work. Buy the Kitchens print zine featuring original essays and illustrations! Original music was composed for the series by Jeremy Warmsley, with additional music by Blue Dot Sessions Research and production assistance from Nadia Mehdi. Extractor fan recording by Victoria Ferran Cover collage by Stephanie Hartman Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
S9 · E3
Aug 20, 2025 · 47 min
S9 Ep3: The Unsociable Kitchen (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home. Why are so many of our kitchens so unsociable? Lucy meets Johnny Grey, a kitchen designer who’s been fighting for decades to make kitchens a place for leisure not work, and Katie Pennick, a disability campaigner whose work has changed the face of London transport – but who still can’t cook in her own kitchen. Plus Sean Warmington-Wan reflects on the unsociable kitchen in his shared London house. Lecker is written and produced by Lucy Dearlove. Thanks to the contributors on this episode: Sean Warmington-Wan, Katie Pennick and Johnny Grey. You can find a full transcript for this episode on the Lecker website. Buy the Kitchens print zine featuring original essays and illustrations! Original music was composed for the series by Jeremy Warmsley, with additional music also by Jeremy, and by Blue Dot Sessions Research and production assistance from Nadia Mehdi. Cover collage by Stephanie Hartman Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
S9 · E2
Aug 18, 2025 · 44 min
S9 Ep2: Meal Machine (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home. Kitchens are inextricably linked with the woman of the house. Perhaps unsurprisingly, given that the fitted kitchen was literally designed as a workspace to fit around a woman’s body. But what does this mean for women - and men - now? How are traditional gender roles built up and broken down by the kitchen itself? Michael Etheridge reflects on the distribution of domestic labour in his own home, and food writer Gemma Croffie talks about the narrow definition of accepted womanhood when it comes to domestic work. A full transcript for this episode is available on the Lecker website. The title Meal Machine comes from the companion guide to the 2011 MoMA exhibition Counter Space: Design + The Modern Kitchen: “Meal machine, experimental laboratory, status symbol, domestic prison, or the creative and spiritual heart of the home?” Lecker is written and produced by Lucy Dearlove. Thanks to my contributors on this episode: Michael Etheridge and Gemma Croffie. You can read Gemma’s piece Kitchens on the Path, which inspired this episode, in the print zine released alongside this audio series. Buy a copy now at leckerpodcast.com/kitchens. Original music was composed for the series by Jeremy Warmsley, with additional music also by Jeremy, and by Blue Dot Sessions. Research and production assistance from Nadia Mehdi. Cover collage by Stephanie Hartman. Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
S9 · E1
Aug 15, 2025 · 45 min
S9 Ep1: Trophy Cabinets (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home. Aspirational kitchens are an integral part of our food media, but where did they come from? And what does it mean for those who can never attain a beautiful, cookbook-worthy kitchen? Design historian Professor Deborah Sugg Ryan explores what came before the fitted kitchen, and how the room itself has shape-shifted drastically over the 20th century. And food writer and author Ruby Tandoh considers the aspirational kitchen in food writing. You can find a full transcript for this episode on the Lecker website. Lecker is written and produced by Lucy Dearlove. Thanks to the contributors on this episode, Professor Deborah Sugg Ryan and Ruby Tandoh. There’s also a print zine featuring original essays and illustrations about kitchens released alongside this audio series. Buy a copy now at leckerpodcast.com Original theme music was composed for the series by Jeremy Warmsley, with additional music also by Jeremy, and by Blue Dot Sessions Research and production assistance from Nadia Mehdi. Additional guest research by Sarah Woolley. Cover collage by Stephanie Hartman Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
Jul 18, 2025 · 48 min
Shahnaz Ahsan's British-Bangladeshi Kitchen
On this month's Lecker Book Club, a regular interview series with authors writing in or adjacent to food culture, The Jackfruit Chronicles by Shahnaz Ahsan. The Jackfruit Chronicles is a recipe book and memoir hybrid which integrates food into the text in a very specific way. In the book, Shahnaz tells the story of her family’s migration - three generations across three continents - which begins with the arrival of her grandfather Habib in Manchester from Bangladesh in the 1950s. You can still sign the open letter which Shahnaz was involved in creating and circulating, calling on Keir Starmer to take action over the Israeli government’s deliberate and systematic campaign to use starvation as a weapon of war against the Palestinian people of Gaza. Link here. Lecker is now part of Heritage Radio Network! Find out more about this independent podcast network dedicated to food, beverages and the culinary world and discover their many fantastic shows at heritageradionetwork.org. You can find a transcript for this episode at leckerpodcast.com. The Jackfruit Chronicles is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack. Music is by Blue Dot Sessions.
Jun 13, 2025 · 49 min
A Personal History of the Orange with Katie Goh
On this month's Lecker Book Club, a regular interview series with authors writing in or adjacent to food culture, Katie Goh's Foreign Fruit. Foreign Fruit is a memoir which explores Katie’s experience growing up and existing as a mixed heritage person in the north of Ireland, but also documents alongside this personal narrative a history of the orange; how the fruit moved from East to West, gaining and shedding symbolic meaning along the way. You can find the previous Lecker episode about citrus, Oranges and Lemons, linked here. Lecker is now part of Heritage Radio Network! Find out more about this independent podcast network dedicated to food, beverages and the culinary world and discover their many fantastic shows at heritageradionetwork.org. You can find a transcript for this episode at leckerpodcast.com. Foreign Fruit is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack. Music is by Blue Dot Sessions.
May 9, 2025 · 56 min
Turtle Soup as Political Awakening with Heather Parry
On Book Club this month: Heather Parry's Carrion Crow, a novel about a woman in the attic which encompasses class consciousness, turtle soup and Mrs Beeton. You can find a transcript for this episode at leckerpodcast.com. An A-Z of Chinese Food is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack. Music is by Blue Dot Sessions.
Apr 11, 2025 · 54 min
Gastro-Spirituality with Jenny Lau
On Book Club this month: Jenny Lau's An A-Z of Chinese Food, an 'anti-glossary' offering a unique breadth of knowledge and insight into the Chinese diaspora and its food culture. You can find a transcript for this episode at leckerpodcast.com. An A-Z of Chinese Food is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack. Music is by Blue Dot Sessions.
Mar 28, 2025 · 36 min
The Fundaments of a Crêperie with Penelope Foster
Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and chef Penelope Foster explains the fundaments of a good crêperie, and what it takes to spin perfect pancakes. Find Crêperie by the Sea on Instagram. You can find a transcript for this episode at leckerpodcast.com. Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack. Music is by Blue Dot Sessions.
Mar 24, 2025 · 3 min
The Lost Food of Soho
Introducing....The Lost Food of Soho, a new audio piece commissioned and published by Vittles and written, narrated and produced by me (Lucy Dearlove). This is just a very small taster, you can listen to the whole thing for free on Vittles itself, or on all good podcast platforms. https://www.vittlesmagazine.com/p/the-lost-food-of-soho With big thanks to Jonathan Nunn and Adam Coghlan who I worked closely with through the production of this piece, and to the other Vittles editors who provided crucial feedback. Cast Hilary Armstrong – writer, worked in Andrew Edmunds Marcus Harris – DJ/promoter Russell Davies – creator of eggbaconchipsandbeans Jeremy Lee – chef proprietor of Quo Vadis Christine Yau – former owner of Y Ming Darren Coffield – artist and author of Tales From The Colony Room: Soho’s Lost Bohemia Iain Sinclair – author Polly – sex work and organiser with SWARM Megan Macedo – writer and former Sister Ray employee

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