Skip to content
Sign in
Artwork for Kitchen Curiosity
Business

Kitchen Curiosity

Sound Rebel

Kitchen Curiosity is a leading international podcast exploring the people, ideas, and innovation shaping the global foodservice and hospitality equipment industry.

Presented by Radford Chancellor, an award-winning foodservice consultant, the series features in-depth conversations with world-class chefs, senior consultants, industry leaders, trade association figures, designers, manufacturers, and operators from across the UK, Europe, USA and beyond.

Each episode goes beyond the surface, covering commercial kitchen design, equipment strategy, sustainability, energy and carbon, business growth, leadership, menu development, and the realities of operating at every scale, from independent restaurants to major hospitality groups.

Practical, opinionated, and insight-led, Kitchen Curiosity is where hospitality professionals come to learn, challenge convention, and stay ahead of a rapidly evolving industry.

The Kitchen Curiosity podcast is owned by Kitchen Curiosity Ltd and is operated under licence by Macintosh Foodservice Consultants Ltd. All intellectual property rights remain with Kitchen Curiosity Ltd.

Play
Open in
  • 22 episodes
  • fortnightly
  • Avg 1 hr 4 min
  • English

Episodes 22

NewestOldestLongest
All2Unplayed2In progress0Played0
Counted on this page — what you have heard stays on this device, so it is not something the list can be paged by.
  • S3 · E2
    January 19 · 1 hr 3 min

    S3 Ep2: The Cedabond Roundtable

    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. This episode comes from London with four members of Cedabond, representing some of the most respected and established distributors in the UK foodservice equipment industry. Discussion includes what’s selling, the challenges distributors face, how collaboration with consultants and manufacturers is evolving, sustainability and compliance among other topics. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here.

  • S3 · E1
    January 7 · 1 hr 3 min

    S3 Ep1: The PM's Chequers Chef Graham Howarth BEM with Grande Cuisine and Athanor

    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. For the first episode of 2026, Radford is in France with Graham Howarth BEM to discuss his career working at Chequers, the Prime Minister's country estate. They're joined by friend of the podcast Steve Hobbs (MD, Grand Cuisine) and Margaux Debousse (Commercial Manager, Athanor) to discuss high-performance kitchens and what that looks like to them. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here.

Showing 21–22 of 22 episodes