World Barista Champion Explains the Perfect Espresso | RAUL RODAS!

This week we're joined by World Barista Champion Raul Rodas for a conversation about what actually makes great coffee! We chat about dialling in espresso, building your palate, why better equipment doesn't always mean better coffee, and the realities of coffee production today. Join us for a practical, thoughtful conversation packed with insights for baristas, coffee professionals, and anyone who wants to better understand what's in their cup.

00:00 Are We in the Golden Age of Coffee?

01:24 Meet Raul Rodas

02:13 How a World Champion Drinks Coffee

05:26 Winning the World Barista Championship

07:59 Lessons From a Career in Coffee

10:32 Why Isn't Espresso Better?

16:23 How to Dial In Coffee Better

23:06 Sponsor Break

24:08 Espresso Recipes & Brew Temperature

26:23 Building Better Sensory Skills

34:09 The Reality of Coffee Production

46:35 The Future of Coffee Careers

49:15 Promoting Coffee Origins

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

Find Raul Here: https://www.instagram.com/raulitobarista/

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.

Proudly sponsored by 

Eco Barista: https://www.ecobarista.com.au/  

Apax Lab: https://apaxlab.com/ 

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