I Hate the White Stuff

Mayo H8TR

We love food. We love cooking. We do not love mayonnaise or sour cream. I mean… they know what they did.

Join me as I share bold, fresh recipes, kitchen wins, and undeniable proof that you can make ridiculously delicious food without a single suspicious scoop of the white stuff. No blobs. No globs. Just flavor.

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20 episodes
weekly
Avg 19 min
English

Episodes 20

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Monday · 22 min
Cajun Beef Tortellini
Cajun Beef Tortellini is the kind of recipe that kicks down the kitchen door, tosses a handful of Cajun seasoning into the air, and declares, “Tonight, we're making comfort food with an attitude.” It's beefy. It's cheesy. It's spicy. It's the culinary equivalent of a Louisiana jazz band crashing an Italian dinner party.
November 2 · 19 min
Italian Penicillin Soup
If you’ve ever wanted a soup that tastes like a warm hug, a Nonna’s blessing, and a prescription for “stop being dramatic and eat something,” this episode is your destiny. Italian Penicillin Soup is brothy, hearty, herby, chicken‑packed, pasta‑swirled, and dramatic enough to deserve its own Vatican‑level choir.
October 26 · 22 min
Apple Pie Perfected
If you’ve ever wanted a pie that tastes like autumn nostalgia, orchard magic, and a warm hug from the universe, this episode is your destiny. Apple Pie Perfected is tender, spiced, buttery, crisp‑topped, caramel‑kissed, and dramatic enough to deserve its own parade down Nevada Way.
October 19 · 20 min
A Boulder City Cowgirl's Rodeo Soup
If you’ve ever wanted a soup that tastes like a campfire hug, a dusty trail ride, and a cozy cabin all stirred together in one pot, this episode is your destiny. Boulder City Cowgirl's Rodeo Soup is hearty, colorful, smoky, spicy, veggie‑loaded, beef‑boosted, and dramatic enough to deserve its own country ballad.
October 16 · 24 min
A dangerous food safety hazard
Leaving frozen meat on your kitchen counter to defrost is a dangerous food safety hazard that government agencies strictly advise against. Because meat thaws unevenly from the outside inward, the warmer exterior easily slips into the temperature danger zone where germs can multiply rapidly. Even if you thoroughly heat the meat later, certain bacteria leave behind heat-resistant toxins that ordinary cooking cannot destroy. Therefore, if perishable meat sits unrefrigerated for more than two hours, you must discard it entirely to prevent food poisoning.
October 14 · 18 min
Fall Sangria
If you’ve ever wanted a drink that tastes like an orchard picnic, a sweater‑weather romance, and a cinnamon‑spiked miracle all swirling together in one pitcher, this episode is your destiny. Fall Sangria is crisp, juicy, spiced, cozy, apple‑forward, and dramatic enough to deserve its own autumn festival.
October 13 · 20 min
Certain kitchen items should never be machine-washed
Certain kitchen items should never be machine-washed because the combination of intense heat, harsh detergents, and heavy moisture can permanently ruin them. This serves as a practical guide by detailing fifteen specific categories of vulnerable items—ranging from natural materials like wood and cast iron to delicate valuables like crystal and fine china—that require gentle hand washing. Ultimately, the purpose of this advice is to help individuals protect their valuable cookware and utensils from irreversible damage, ensuring these items maintain their functionality and appearance over time.
October 12 · 23 min
No‑Bake Peanut Butter Pretzel Toffee Bars
If you’ve ever wanted a dessert that tastes like a candy shop brawl, a peanut‑butter hug, and a pretzel‑powered explosion all at once, this episode is your destiny. No‑Bake Peanut Butter Pretzel Toffee Bars are salty, sweet, crunchy, gooey, chocolate‑kissed, and dramatic enough to deserve their own Netflix special.
October 5 · 21 min
Boulder City Famous Hot Sausage Beer Cheese Dip
If you’ve ever wanted a dip that tastes like a tailgate party, a dive bar, and a desert sunset all melted together in a cast‑iron skillet, this episode is your destiny. Boulder City Famous Hot Sausage Beer Cheese Dip is spicy, creamy (the good kind), beer‑infused, cheesy, and dramatic enough to deserve its own neon sign on Nevada Way.
September 29 · 5 min
You’ve Been Reheating Chicken Wrong
Think yesterday’s chicken is harmless? Think again. 🍗 In this episode, we investigate why improperly stored or reheated chicken can turn your innocent leftovers into a full-blown digestive disaster. What makes microwaving it risky? Why does chicken cause so much trouble? And—most importantly—how can you enjoy round two without spending the night regretting every life choice? Join us as we uncover the surprisingly sinister side of leftovers… because sometimes, the scariest thing in your fridge is the white stuff.
September 28 · 19 min
Turtle Dump Cake
If you’ve ever wanted a dessert that tastes like a chocolate shop, a caramel river, and a pecan orchard all collided in a glorious explosion, this episode is your destiny. Turtle Dump Cake is gooey, molten, crunchy, chocolate‑drenched, and dramatic enough to deserve its own slow‑motion montage.
September 21 · 13 min
Boulder City Red Chili
If you’ve ever wanted a chili that tastes like a desert campfire, a roadside diner, and a Hoover Dam construction‑crew lunch break all at once, this episode is your destiny. Boulder City Red Chili is bold, spicy, smoky, beef‑heavy, pepper‑loaded, and dramatic enough to deserve its own mural on Nevada Way.
September 16 · 14 min
The Best in the Whole World Mac and Cheese
If you’ve ever wanted a mac and cheese that tastes like childhood joy, adult comfort, and a spiritual awakening all baked into one pan, this episode is your destiny. The Best in the Whole World Mac and Cheese is creamy (the good kind), cheesy, crispy, golden, and dramatic enough to deserve its own national holiday.
September 14 · 22 min
Lazy Dump Lasagna
If you’ve ever wanted a lasagna that tastes like comfort food, weeknight survival, and mild rebellion all layered together without any actual effort, this episode is your destiny. Lazy Dump Lasagna is stacked, sauced, cheesy, baked, and dramatic enough to deserve its own reality‑TV confessional.
September 9 · 7 min
Spinach Lasagna
If you’ve ever wanted a lasagna that tastes like comfort food, garden freshness, and a tiny bit of moral superiority all layered between noodles, this episode is your destiny. Spinach Lasagna is stacked, sauced, cheesy, baked, and dramatic enough to deserve its own botanical theme song.
September 5 · 21 min
Seafood Lasagna
If you’ve ever wanted a lasagna that tastes like an Italian coastline, a seafood feast, and a warm hug layered between noodles, this episode is your destiny. Seafood Lasagna is stacked, sauced, cheesy, ocean‑kissed, and dramatic enough to deserve its own lighthouse.
September 1 · 22 min
Grandma’s Lasagna
Grandma’s Lasagna is the kind of recipe that walks into your kitchen wearing a floral apron, carrying a wooden spoon that’s seen some things, and announcing, “Sit down. You’re about to be fed properly.” It’s nostalgic, saucy, cheesy, comforting, dramatic — and because this is I Hate White Stuff, it is proudly white‑stuff‑free. No mayo. No sour cream. No ranch. No gloopy nonsense. Just pure generational lasagna power.
August 26 · 18 min
The Boulder City Dog
If you’ve ever wanted a hot dog that tastes like small‑town charm, desert swagger, and a little bit of Hoover Dam electricity all at once, this episode is your destiny. The Boulder City Dog is beefy, spicy, saucy, crunchy, and dramatic enough to deserve its own parade down Nevada Way.
August 24 · 21 min
Easy Chicken Lasagna
If you’ve ever wanted a lasagna that tastes like comfort food, celebration food, and “I deserve this” food all at once — without spending three hours in the kitchen — this episode is your destiny. Easy Chicken Lasagna is stacked, sauced, cheesy, baked, and dramatic enough to deserve its own slow‑motion montage.
August 22 · 21 min
Birthday Cake and Blackberry Ice Cream
If you’ve ever wanted a dessert that tastes like childhood joy, summer sunshine, and a sugar‑fueled celebration all at once, this episode is your destiny. Birthday Cake and Blackberry Ice Cream is sweet, tangy, creamy, crunchy, and dramatic enough to deserve its own confetti cannon.

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