
HUNGRY.
Dan Pope
HUNGRY is THE podcast for Challenger FMCG & Hospitality Founders wanting to pour gasoline on growth.
We chat with the industry BIG HITTERS. We ooze out the HIDDEN success secrets they’ve never told before and dive deep into their gut-wrenching failures, so you avoid them. We help you grow bigger, faster, stronger. Over the last 6 years, we’ve chatted to some insane guests on the poddy: Rory Sutherland, Seth Godin, Jamie Laing, Spencer Matthews, Tom Kerridge, Sir John Hegarty, The founders of SOHO House, TRIP, The Devonshire, Tony’s Chocolonely, Vita Coco Look, I’ll be blunt, HUNGRY is NOT your normal podcast. HUNGRY is NOT scripted and sterile Q&A interviews. HUNGRY is for pretty much no one. HUNRGY is a deliciously fun, wild and crazy, ADHD rollercoaster of free flowing conversations. got what it takes? Buckle up. Strap in.
get ready to… FEED YOUR HUNGER
- 419 episodes
- Updated Yesterday
- Explicit
Episodes419
May 8, 2023 · 2 hr 15 min
May 4, 2023 · 4 minEspresso: Pricing is Art, not Science - Ed Perry, COOK
May 1, 2023 · 1 hr 36 minHow Bio&Me disrupted Granola and won listings at Waitrose, CoOp, Ocado, Sainsbury's, Tesco in 4 Years - Jon Walsh, Dr. Megan Rossi
Apr 24, 2023 · 1 hr 24 minFrenchie: Greg Marchand, Growing up in an Orphanage and building a wildly Successful Restaurant Empire across Paris and London
Apr 17, 2023 · 2 hr 8 minTyrells Tycoon: How William Chase built and sold Tyrells for £50 million and sold Chase Distillery to DIAGEO
Apr 9, 2023 · 1 hr 32 minHow Bold Bean Co. won a Waitrose, Whole Foods and Planet Organic Listing in Their First Year and Being a Female Founder in a Man's World
Apr 3, 2023 · 1 hr 39 minHow CARAVAN pioneered All Day Dining and Built a Coffee and Restaurant Empire - Laura Harper-Hinton, Chris Ammermann
Mar 27, 2023 · 49 minHow To Absolutely Smash Field Sales, Manage Field Sales Team, Unlock More Listings, Win The Indies and Build Brand Awareness -
Mar 20, 2023 · 1 hr 42 minThe 9 Principles of Successful Grocery: How to Drive an Incredible Rate of Sale, Unlock More Distribution, Drive Penetration and Make Your Buyer Happy
Mar 13, 2023 · 1 hr 57 minPaul Ainsworth: Building a Restaurant Empire, Winning a Michelin Star and Becoming "Next Level Chef" Mentor with Gordon Ramsay
Mar 6, 2023 · 1 hr 37 minHow Foodstuff are Disrupting Food Delivery and Taking on Deliveroo and UBER EATS
Feb 27, 2023 · 1 hr 48 minRory Sutherland: Why Challenger Brands Must Never Follow Logic to Truly Disrupt Categories
Feb 13, 2023 · 1 hr 35 minHow Grenade Exited to Mondelez for £200 Million and Lessons in Unapologetic Authenticity
Feb 6, 2023 · 34 minHow Lucky Saint Changed The Alcohol-Free Game In The On-Trade and Won Listings in +5000 Venues Nationwide in 4 Years
Feb 6, 2023 · 38 minHow Islands Partner With Michelin Star Chefs like Heston Blumenthal, Ottolenghi, Tom Kerridge, Marcus Wareing
Jan 30, 2023 · 1 hr 33 minHow MoMo Kombucha Built Their Own Factory and Won Listings at Whole Foods Market, Planet Organic and Selfridges
Jan 23, 2023 · 1 hr 40 minWaitrose CEO: How Challenger Food & Drink Brands Can Win and Build Profitable Partnerships with Waitrose - James Bailey,
Dec 15, 2022 · 42 minHow To Actually Set Your 2023 Goals and Smash Next Year Out The Bloody Park -Sam Wigan
Dec 5, 2022 · 1 hr 40 minHow LoveRaw Hustled, Never Gave In and Pivoted Their Way to 1800 Tesco Stores - Manav and Rimi Thapar
Nov 28, 2022 · 1 hr 38 minCOOK: How COOK Scaled to £100 million, 1600 Employees, 90 Stores and 900 Concessions Without Entering a Super Market - Ed Perry