Homemade

Allrecipes

Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.

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87 episodes
Updated Mar 16, 2022

Episodes87

Newest first

Aug 25, 2021 · 47 min
Mary Ann Esposito on Artichokes, the Perfect Cheese and All Things Italian
As she approaches nearly 30 seasons on public television, author and chef Mary Ann Esposito has brought the tastes and traditions of each distinctive region of Italy into our homes via America’s longest-running cooking show, Ciao Italia. This week, Homemade host Martie Duncan chats with Mary Ann about how her long, influential career came to be, as well as the “four evangelists” of regional Italian cooking, and her all-time favorite ingredients. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 18, 2021 · 41 min
Encore: Rachael Ray on Family, Fish Sandwiches, and When Disgusting Means Delicious
From their home in the Adirondacks, Rachael Ray and musician-husband John Cusimano talk to host Martie Duncan about favorite condiments, bedtime snacks, pizza toppings, and rock band dreams. Rachael reflects on growing up surrounded by Italian, Cajun, and French cooking, and memories of time spent with her Grandpa. She also shares ideas for fresh summer produce, tips for food prep and storage, and the importance of putting yourself in a good mood to cook. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 11, 2021 · 44 min
MasterChef Judge Joe Bastianich and Season 10 Winner Dorian Hunter
On this week’s episode of Homemade, host Martie Duncan digs into all things MasterChef! First, she’s joined by judge, author and restaurateur Joe Bastianich to hear how MasterChef has influenced cooking and foodie-ism in America. Then, Season 10 MasterChef winner Dorian Hunter stops by to offer advice for holiday cooking as well as tips for homecooks who are struggling with baking. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 4, 2021 · 39 min
Nadiya Hussain on Winning The Great British Bake-Off and Keeping Things Easy
Homemade host Martie Duncan is joined this week by previous winner of Great British Bake-Off Nadiya Hussain, who shares her insight that baking can be done simply with an oven, some dough and your hands. She also dishes about her new book, how she entered the world of culinary television by battling her anxiety, and some delectable cake and donut recipes! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 28, 2021 · 46 min
Growing Ingredients at Home with Zac Posen and Candice Walker
Whether you’re talking tomatoes or turmeric, homecooks can benefit greatly from growing ingredients at home. And the best part is you don’t need to have a huge yard or a green thumb to do so. Today, Homemade host Martie Duncan is joined by two guests who swear by the ability to throw in a spice or a veggie at a moment’s notice from their own hard work! Acclaimed clothing designer to the stars and former Project Runway judge Zac Posen joins Martie to discuss the similarities between food and fashion, as well as how cooking has been a respite for him away from the glitz and glamour. Then, Allrecipes All-Star Candice Walker stops by to encourage us to forgo the shame and guilt that comes with eating, and she chats about how her mixed heritage influences her culinary palette. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 21, 2021 · 51 min
Delicious Vegan Ideas with Jessica Seinfeld and Kelsey Riley
We’re learning more and more about the health benefits of a plant-based diet, but where do we start? Homemade host Martie Duncan is joined today by two guests who can shed some light on the ease, ingenuity and cost-effectiveness of eating vegan, even if it’s just once a week! Philanthropist, mom, author and home cook Jessica Seinfeld talks about her new book Vegan, At Times: 120+ Recipes for Every Day or Every So Often. Then, registered nurse and Allrecipes All-Star, Kelsey Riley -- of the blog Planted In The Kitchen -- educates us on her journey of switching to eating exclusively whole foods. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 14, 2021 · 36 min
Homemade Presents: PROOF from America's Test Kitchen
This week, Homemade is sharing an episode of a podcast called PROOF from our friends at America's Test Kitchen. PROOF is a podcast that takes us into the curious, unexamined corners of the food world, and in this episode they ask: Do burgers need ketchup? The birthplace of the burger, Louis’ Lunch, doesn’t think so. The family-run business has maintained a strict no-ketchup policy since they opened in 1895. We infiltrate this notorious ketchup resistance cell to try to understand why ketchup is such a polarizing condiment. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 7, 2021 · 28 min
Ayesha Curry on Rasta Pasta, Pantry Prep and Pancake-Battered Shrimp
Best-selling cookbook author and social media influencer Ayesha Curry brings her unique backgrounds of Asian and Jamaican heritage to meal time. On top of being an entrepreneur, restaurateur and busy mom, she and her husband (NBA All-Star Stephen Curry) have also founded Eat. Learn. Play., an organization committed to ensuring children have nutritious food, a quality education and a safe place for sports and activities. On today’s episode of Homemade, host Martie Duncan chats with Ayesha about her latest book The Full Plate and lots of quick meals for a busy family that are still flavor-forward. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 30, 2021 · 35 min
Maneet Chauhan on Competition, Making Indian Food at Home, and Always Learning
Chopped judge Maneet Chauhan was an executive chef at several big city restaurants in the United States before settling in Nashville, opening several equally unique dining experiences that mix Southern comfort food with her distinct, Indian flair. Now as the winner of Food Network’s 2021 Tournament of Champions, Maneet joins Homemade host Martie Duncan this week to discuss her journey, her latest book, how home cooks shouldn’t be intimidated by Indian cooking, and her crusade to show that her culture’s recipes go well beyond curry. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 23, 2021 · 48 min
Ray Lampe a.k.a. “Dr. BBQ” Answers Your Barbecue and Grilling Questions
As grilling season is upon us and we can safely begin to gather with friends and family again, Homemade host Martie Duncan welcomes pitmaster, author and television personality Ray Lampe -- known as Dr. BBQ -- to discuss the difference between grilling and BBQ, as well as tips for finding the best ground beef at your local supermarket. Then, Martie and Ray dive into questions from our Allrecipes community about burgers, ribs, sauce and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 16, 2021 · 39 min
Sara Moulton On Repurposing Leftovers, Rethinking Prep Time, and Pioneering Food Television
One of Food Network’s first breakout stars in the late 1990’s thanks to the program Cooking Live, Sara Moulton is a staple of culinary television. Now the host of Sara’s Weeknight Meals on PBS, she’s an accomplished author of cookbooks like Home Cooking 101: How to Make Everything Taste Better. On today’s episode of Homemade, Sara joins host Martie Duncan to share stories of working with Julia Child, tips on leftovers and meal prep, and how home cooks have become more creative and inspiring since the advent of food TV. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 9, 2021 · 1 hr 2 min
All About Biscuits with Chadwick Boyd, Scott Peacock and Karl Worley
Flaky or fluffy? Rolled or dropped? Ham or jam, in the middle? Biscuits are a treasured, time-honored part of our table, but personal and specific to everyone’s individual tastes or family history. Today, Homemade host Martie Duncan is joined by three “biscuit bosses” -- Karl Worley, Scott Peacock and Chadwick Boyd -- who will share their tips, experiences and secrets for their own acclaimed biscuit recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 2, 2021 · 37 min
Andrew Zimmern On Gathering with Family and Growing Where You’re Planted
No matter which of his popular TV programs he’s worked on -- from the Travel Channel’s Bizarre Foods to MSNBC’s What’s Eating America? -- chef Andrew Zimmern has always found comfort in sharing meals with families. His latest show, Family Dinner (streaming now on Discovery Plus), centers around how Americans with different backgrounds and cultures value the simplicity and importance of gathering around the supper table. On today’s episode of Homemade, host Martie Duncan welcomes Andrew to chat about Family Dinner as well as supporting our local restaurants, the food memories that come back to him when he thinks about his grandmother’s apron, and what dish he’d make if he were to ever battle fellow television personality and chef Bobby Flay. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 26, 2021 · 33 min
Homemade Presents Biscuits & Jam: Cheetie Kumar’s Culinary Journey
While we are busy recording new episodes of Homemade, check out this episode from Biscuits & Jam from Southern Living. Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and the similarities between Indian and Southern cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 19, 2021 · 33 min
Yeardley Smith on Cooking for Fun, Favorite Recipes, and the Gift of Lisa Simpson
For three decades and counting on The Simpsons, Yeardley Smith has voiced the smart and compassionate middle-child Lisa, who became a vegetarian early in the show’s history thanks to a little help from Paul and Linda McCartney. Aside from life as an animated kid, Yeardley has been busy in her kitchen with the Instagram/YouTube series Oil & Water, as she takes two clashing ingredients and attempts to make them work together. On today’s show, Homemade host Martie Duncan welcomes Yeardley to discuss the origin of Oil & Water, her dream dinner party guests, who she’s been starstruck by after all these years in television, and how she’s learned to love the margins of her cookbooks. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 12, 2021 · 31 min
Tia Mowry on Pig Roasts, Pickle Juice, and Putting Your Health First
In the public eye from a young age as a child actor, Tia Mowry worked hard in the kitchen long before she and her twin sister Tamera scored their big break in the early 90’s on TV’s Sister, Sister. In recent years, Tia has turned that love for feeding her family into hosting her own Cooking Channel program as well as a YouTube series offering delicious and easy recipes to fit anyone’s busy schedule. Today, Homemade host Martie Duncan chats with Tia about the perfect meatball, her mom’s “kitchen sink” chicken, and whether Tia’s mac and cheese tops her husband’s own unique recipe. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 5, 2021 · 44 min
Celebrating Mother’s Day with Zarela Martinez and Friends
With Mother’s Day coming up, Homemade host Martie Duncan chats with Masterchef judge Aarón Sánchez and his mother -- restaurateur and author Zarela Martinez -- about Mexican cooking and how she influenced his culinary career. Plus, we’ll hear from Aarti Sequeira, Adam Richman, Carla Hall, Duff Goldman, Rodney Scott and Michael Symon, each with fun and fascinating stories involving their mom’s recipes, techniques and love in the kitchen. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 28, 2021 · 35 min
Leslie Jordan On Chicken Salad and Choosing Happiness
Long before his explosion on social media, actor and Tennessee native Leslie Jordan had already been making a splash with memorable roles in film (The Help) and television (Will & Grace). But at 65 years old, his Sunday Mornin’ Hymn Singin’ on Instagram during the pandemic has introduced his Southern charm and down-home personality to a whole new generation. On today’s show, Homemade host Martie Duncan welcomes Leslie to discuss his new album of duets with Dolly Parton, Tanya Tucker, Chris Stapleton and more, as well as his road to Hollywood, favorite Southern dishes and latest book, How Y’all Doing?. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 21, 2021 · 1 hr 8 min
Homemade Presents: Come On Over….We’re Talkin’ Munchie Mayhem‪!‬
While we are busy recording new episodes of Homemade, check out this episode from Come on Over: A Jeff Mauro Podcast. It’s a jam-packed episode where Jeff and Emily dive head first into the world of food fails, aka MUNCHIE MAYHEM! Dr. Jeff puts on his culinary stethoscope to diagnose common and not-so-common food mistakes ranging from overcooking pork to death by pudding. More importantly, Dr. Jeff comes through with prognoses for each fail to avoid any future instances of munchie mayhem. Several family members share their food failures along with the listeners in another explosive “Listener Lightning Round.” Jeff also talks about his new-found obsession that is the air-fryer, and you get to be a fly-on-the-wall while his house is falling apart due to ice-damming IN REAL TIME. Listen to more episodes of Come On Over at comeonover.com or wherever you listen to podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 14, 2021 · 32 min
Jeff Mauro On Chicken Vesuvio, Chicago Eats and The Importance of Good Ice
Jeff Mauro’s Season 7 win on Food Network Star helped launch his own show based on his unofficial but well-deserved title, Sandwich King. His dynamic approach to everything from sliders to grilled cheese charms viewers of The Kitchen, and helped him win the South Beach Burger Bash in 2013. On today’s show, Homemade host Martie Duncan catches up with Jeff about his Chicago food roots and why his new book -- Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats and Laughs Together -- is the perfect guide for entertaining at home, post-pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Homemade

Mary Ann Esposito on Artichokes, the Perfect Cheese and All Things Italian

Encore: Rachael Ray on Family, Fish Sandwiches, and When Disgusting Means Delicious

MasterChef Judge Joe Bastianich and Season 10 Winner Dorian Hunter

Nadiya Hussain on Winning The Great British Bake-Off and Keeping Things Easy

Growing Ingredients at Home with Zac Posen and Candice Walker

Delicious Vegan Ideas with Jessica Seinfeld and Kelsey Riley

Homemade Presents: PROOF from America's Test Kitchen

Ayesha Curry on Rasta Pasta, Pantry Prep and Pancake-Battered Shrimp

Maneet Chauhan on Competition, Making Indian Food at Home, and Always Learning

Ray Lampe a.k.a. “Dr. BBQ” Answers Your Barbecue and Grilling Questions

Sara Moulton On Repurposing Leftovers, Rethinking Prep Time, and Pioneering Food Television

All About Biscuits with Chadwick Boyd, Scott Peacock and Karl Worley

Andrew Zimmern On Gathering with Family and Growing Where You’re Planted

Homemade Presents Biscuits & Jam: Cheetie Kumar’s Culinary Journey

Yeardley Smith on Cooking for Fun, Favorite Recipes, and the Gift of Lisa Simpson

Tia Mowry on Pig Roasts, Pickle Juice, and Putting Your Health First

Celebrating Mother’s Day with Zarela Martinez and Friends

Leslie Jordan On Chicken Salad and Choosing Happiness

Homemade Presents: Come On Over….We’re Talkin’ Munchie Mayhem‪!‬

Jeff Mauro On Chicken Vesuvio, Chicago Eats and The Importance of Good Ice