Rethinking Nutrition in IBS and IBD | Morgan Binder, PA-C, RDN
In this episode of Gut-Brain Therapy, the Nerva podcast, physician assistant and registered dietitian nutritionist Morgan Binder sits down with Nerva's Joe Rogers to answer a question clinicians field in almost every IBS and IBD consult: what do you actually tell patients about food? Morgan specializes in gastroenterology at Arizona Digestive Health, where her areas of interest are IBS and IBD, and she starts by naming the misconception she meets most. "IBS is not a condition of food intolerance or poor diet," she says, "and I think that's a misconception that a lot of our patients have." From there she builds the model she uses in clinic: anyone can have a day of pain, bloating or diarrhea, but someone with IBS has a much lower threshold for what tips them over the edge, which is why the same food can be fine one day and not the next. She works through what raising that threshold looks like in practice, where low FODMAP fits and how long patients should stay on it, how she approaches fiber and supplements, what the evidence does and does not support in IBD, and why the goal is a wider range of foods rather than a narrower one. Food, as she puts it, is celebratory, cultural, and brings joy. She also explains how she talks to patients who hear "gut-brain" and assume they are being told it is all in their head, and whether diet modification and gut-directed hypnotherapy can run alongside each other. Find out more about Nerva here: http://www.nervahealth.com?utm_source=ig&utm_medium=other&utm_campaign=pc Gut-Brain Therapy podcasts are adapted from Nerva webinars, sign up for our next one here: www.crowdcast.io/@mindset-health Find out more about Nerva here: http://www.nervahealth.com?utm_source=ig&utm_medium=other&utm_campaign=pc Gut-Brain Therapy podcasts are adapted from Nerva webinars, sign up for our next one here: www.crowdcast.io/@mindset-health
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