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Good Food · July 29 · 32 min

Successful Japanese home cooking begins with the pantry

This week on Good Food: Emiko Davies builds the backbone of the Japanese pantry. Chef Tadashi Ono and food writer Harris Salat have spent nearly two decades exploring that soulful side of Japanese cuisine together, compiling simple seasonal recipes that generations of families have relied on. Connect with Good Food host Evan Kleiman on Substack.

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This week on Good Food:

  • Emiko Davies builds the backbone of the Japanese pantry.
  • Chef Tadashi Ono and food writer Harris Salat have spent nearly two decades exploring that soulful side of Japanese cuisine together, compiling simple seasonal recipes that generations of families have relied on.

Connect with Good Food host Evan Kleiman on Substack.

 

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