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Food Friends: Home Cooking Made Easy

What Do You Bring To A Potluck? Ten Recipes for Picnics, Beach Days, And Feeding A Crowd

May 19 · 31 min · Season 4 · Episode 282 · 30.3 MB
0:00-31:32

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What do you bring to a picnic or potluck that’s guaranteed to impress, and won’t wilt, melt, or fall apart before guests arrive?

Summer entertaining sounds fun — until you’re staring at a sign-up sheet, wondering what to make besides the same pasta salad.

In this episode, we share 10 crowd-friendly recipes that travel well and hold up in warm weather. By the end of this episode, you’ll:

  1. Discover quick and easy appetizers, like a Los Angeles-inspired fruit cup, and a summer twist on cheesy artichoke dip
  2. Learn how to stabilize deviled eggs, build sandwiches that improve over time, and choose desserts that are easy to transport and serve
  3. Get inspired to try two no-bake desserts – a s’mores take on Rice Krispies treats, and a no-bake milk chocolate pie

Press play now and discover your next potluck dish – it’s the one everyone will be asking you to bring again next year!

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This episode is brought to you by: Little Sesame Hummus

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Appetizers and Small Bites:

Mexican Fruit Cups by Isabel Eats

Million dollar deviled eggs by Sugar Spun Run or Parsi Deviled Eggs from Niloufer Ichaporia King’s cookbook, My Bombay Kitchen, via Sujata Massey

Spinach corn dip by Hetty Lui McKinnon for NYT Cooking

Salads and Veggies:

Vegetarian Dan Dan Noodle Salad by Hetty Lui McKinnon for NYT Cooking

Kasha Varnishkes salad by Adeena Sussman

Sandwiches:

Muffaletta Sandwich by Laura Fuentes

Hailey Catalano’s Mean Green Turkey Sandwich

Desserts

S’mores Bars from Sarah Carey via Martha Stewart

Cheesecake bars with all the berries from Smitten Kitchen

Strawberry Biscuit Sheet Cake by Sarah Carey via Martha Stewart

Carolina Gelen’s Easy No-Bake Chocolate Milk Pie

More inspiration from our archives!

Potlucks and Picnics! Episode 179

What do you eat on a road trip? Episode 195

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Are you a local to Portland or planning a visit? You can now book a private farmers’ market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!