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Food Friends: Home Cooking Made Easy

Summer Corn! 10 Recipes for Cooking Easy Seasonal Meals at Home (Re-Release)

Tuesday · 28 min · Season 4 · Episode 302 · 27.6 MB
0:00-28:47

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Are you up to your ears in corn and scrambling for new ways to use up one of the best summer ingredients?

If you’re looking for easy and inspired recipes to enjoy this seasonal darling, then you’ll want to tune in to this fan-favorite episode.

By the end of this episode, you'll:

  1. Uncover the secrets to cooking perfectly grilled corn on the cob
  2. Get inspired by a 30-minute corn-filled ramen with miso butter
  3. Learn how to make “corn ribs,” a popular restaurant dish that’s easy and delicious to recreate at home

Press play now to satisfy all of your corn cravings!

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Links:

Compound chili lime butter

How to make corn ribs from Food Wishes

Sonya' s corn soup recipe from our Substack, and a similar corn soup with basil by David Tanis for the NY Times, as well as a chilled corn soup with basil oil from Food52

Soy butter corn ramen by Hetty Lui McKinnon for the NY Times

Sarah Jampel’s spicy corn coconut soup for the NY Times

Ham El-Waylly’s corn and miso pasta salad for the NY Times

Sue Li’s grilled corn and avocado salad with feta dressing for the NY Times

“Ears and Ears” Orecchiette and corn pasta similar to what Kari makes

Colu Henry’s orecchiette with corn, jalapeno, and feta for the NY Times

Sonya’s corn, romano bean, tomato pasta dish

Korean corn cheese by Darun Kwak for the NY Times

Other mentions:

Our episode with Javier Lara: The three sisters: Indigenous wisdom for growing, sharing, and home cooking squash, beans, and corn

All Time restaurant in Los Angeles

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Are you a local to Portland or planning a visit? You can now book a private farmers’ market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!